If you like sweet, creamy, and simple desserts, this Jackson Vanilla Wafers Banana Pudding Recipe is perfect. It is soft, smooth, and tastes amazing. You do not need to be a chef to make it.
This recipe uses fresh bananas, vanilla wafers, and pudding. Everyone will enjoy it. You can make it for family dinners, parties, or just for yourself.
Learning how to make Jackson Vanilla Wafers Banana Pudding is easy. Our step-by-step guide shows you everything.
You will also learn the ingredients for Jackson Vanilla Wafers Banana Pudding. We also share tips to make it extra tasty.
This dessert is creamy, easy, and perfect for beginners. Kids love it too! Follow this guide, and you will have a delicious pudding quickly.
The Secret Behind This Delicious Pudding
The secret is fresh ingredients and good layers. Sweet bananas and crunchy wafers make it yummy. Whipped cream makes it light and soft.
Chilling the pudding in the fridge for a few hours helps flavors mix. This makes the pudding extra creamy and tasty.
Using ripe bananas adds natural sweetness. Vanilla wafers soak some pudding and stay soft. This makes the texture perfect.
Layers make the pudding look nice. It is easy to prepare before a party. You can make it one day before. That’s why everyone loves Jackson Vanilla Wafers Banana Pudding Recipe.
Recipe Card
Recipe Name: Jackson Vanilla Wafers Banana Pudding
Servings: 6–8
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Course: Dessert
Cuisine: American
Calories: 250 kcal per serving
Equipment List
- Medium bowl
- Whisk or electric mixer
- Measuring cups and spoons
- 9×9 inch dish or glass bowl
- Knife
- Spoon or spatula
Ingredients You Need
- 4–5 ripe bananas, sliced
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 ½ cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box (12 oz) Jackson Vanilla Wafers
- Optional: caramel or chocolate for topping
Instructions
- Prepare the Pudding
Whisk pudding mix with cold milk for 2 minutes. Make it smooth and thick. - Slice the Bananas
Peel bananas. Cut into thin slices for layers. - Whip the Cream
Whip heavy cream, powdered sugar, and vanilla. Beat until soft peaks form. - Layer the Wafers
Put a layer of wafers at the bottom of the dish. Make it even. - Add Bananas
Put a layer of banana slices on the wafers evenly. - Add Pudding
Spread half of the pudding on top of bananas and wafers. Smooth gently. - Repeat Layers
Add another layer of wafers, bananas, and remaining pudding. - Top with Whipped Cream
Spread whipped cream on top layer. Cover the pudding evenly. - Chill in Fridge
Cover the dish. Chill 2–3 hours before serving. - Optional Toppings
Sprinkle crushed wafers, chocolate chips, or caramel on top.
Expert Tips & Variations
- Use ripe bananas for sweetness.
- Layer evenly for best taste.
- Add a splash of banana liqueur for adults.
- For a lighter version, use low-fat milk and cream.
- Make small cups for parties or kids.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Carbs | 35 g |
| Protein | 4 g |
| Fat | 12 g |
| Sugar | 20 g |
| Fiber | 2 g |
Serving Suggestions
Serve chilled. Add extra wafers on the side. Goes well with coffee or tea. Perfect for family meals, holidays, or birthdays. Kids enjoy scooping it. Add fresh fruits for more flavor.
Storage & Reheating Tips
Keep covered in fridge for up to 3 days. Do not leave at room temperature long. Serve cold. Do not freeze. You can make it a day before for convenience.
FAQs
1. Can I use homemade pudding?
Yes. Make sure it is thick and cold before layering.
2. How do I stop bananas from turning brown?
Sprinkle lemon juice on sliced bananas. It keeps them fresh.
3. Can I make it vegan?
Yes. Use plant milk, coconut cream, and vegan wafers.
4. Can I add other fruits?
Yes. Strawberries or blueberries taste great.
5. Can I make it in a bigger dish?
Yes. Increase ingredients. Layering steps stay the same.
Conclusion
This Jackson Vanilla Wafers Banana Pudding Recipe is easy, tasty, and for everyone. With simple ingredients for Jackson Vanilla Wafers Banana Pudding, you can make a sweet, creamy dessert in less than 30 minutes.
Follow steps, layer wafers, bananas, pudding, and cream, then chill. It tastes just like bakery pudding. Kids and adults will love it. Try this recipe today and enjoy a creamy, sweet, and soft dessert.
Learning how to make Jackson Vanilla Wafers Banana Pudding is simple and fun.
Jackson Vanilla Wafers Banana Pudding Recipe
Ingredients
- 4 –5 ripe bananas sliced
- 1 box 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 1 ½ cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box 12 oz Jackson Vanilla Wafers
- Optional: caramel or chocolate for topping
Instructions
Prepare the Pudding
- Whisk pudding mix with cold milk for 2 minutes. Make it smooth and thick.
Slice the Bananas
- Peel bananas. Cut into thin slices for layers.
Whip the Cream
- Whip heavy cream, powdered sugar, and vanilla. Beat until soft peaks form.
Layer the Wafers
- Put a layer of wafers at the bottom of the dish. Make it even.
Add Bananas
- Put a layer of banana slices on the wafers evenly.
Add Pudding
- Spread half of the pudding on top of bananas and wafers. Smooth gently.
Repeat Layers
- Add another layer of wafers, bananas, and remaining pudding.
Top with Whipped Cream
- Spread whipped cream on top layer. Cover the pudding evenly.
Chill in Fridge
- Cover the dish. Chill 2–3 hours before serving.
Optional Toppings
- Sprinkle crushed wafers, chocolate chips, or caramel on top.
Notes
- Use ripe bananas for sweetness.
- Layer evenly for best taste.
- Add a splash of banana liqueur for adults.
- For a lighter version, use low-fat milk and cream.
- Make small cups for parties or kids.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.