Jackson Vanilla Wafers Banana Pudding Recipe
If you like sweet, creamy, and simple desserts, this Jackson Vanilla Wafers Banana Pudding Recipe is perfect. It is soft, smooth, and tastes amazing. You do not need to be a chef to make it.
Ingredients
- 4 –5 ripe bananas sliced
- 1 box 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 1 ½ cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box 12 oz Jackson Vanilla Wafers
- Optional: caramel or chocolate for topping
Instructions
Prepare the Pudding
- Whisk pudding mix with cold milk for 2 minutes. Make it smooth and thick.
Slice the Bananas
- Peel bananas. Cut into thin slices for layers.
Whip the Cream
- Whip heavy cream, powdered sugar, and vanilla. Beat until soft peaks form.
Layer the Wafers
- Put a layer of wafers at the bottom of the dish. Make it even.
Add Bananas
- Put a layer of banana slices on the wafers evenly.
Add Pudding
- Spread half of the pudding on top of bananas and wafers. Smooth gently.
Repeat Layers
- Add another layer of wafers, bananas, and remaining pudding.
Top with Whipped Cream
- Spread whipped cream on top layer. Cover the pudding evenly.
Chill in Fridge
- Cover the dish. Chill 2–3 hours before serving.
Optional Toppings
- Sprinkle crushed wafers, chocolate chips, or caramel on top.
Notes
- Use ripe bananas for sweetness.
- Layer evenly for best taste.
- Add a splash of banana liqueur for adults.
- For a lighter version, use low-fat milk and cream.
- Make small cups for parties or kids.