Jamaican Bread Pudding is a sweet dessert. Many people love it. This recipe is easy and tasty. If you want to know how to make Jamaican Bread Pudding, this guide will help.
It uses simple ingredients like bread, milk, sugar, and eggs. The pudding is soft and creamy. It tastes rich and delicious. You can serve it at family dinners or special occasions.
Everyone will want more. Follow this guide to learn ingredients for Jamaican Bread Pudding and make a dessert that tastes like Jamaica at home.
The Secret Behind This Delicious
The secret of Jamaican Bread Pudding is soaking bread in milk and eggs. Spices like cinnamon and nutmeg make it taste like Jamaica.
Raisins or currants add chewiness. Baking slowly keeps the pudding soft and moist. You can add caramel or rum sauce on top for extra flavor.
The pudding is simple but special. Use slightly stale bread for the best texture. The key is the right mix of sweetness, spices, and bread.
Recipe Card info
- Recipe Name: Jamaican Bread Pudding
- Servings: 6–8
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 65 mins
- Course: Dessert
- Cuisine: Jamaican
- Calories: 320 kcal per serving
Equipment List
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- Baking dish (8×8 inches)
- Saucepan
- Oven
- Knife and cutting board
Ingredients You Need for Jamaican Bread Pudding
- 6 cups cubed stale bread
- 2 cups whole milk
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup raisins or currants
- 3 tbsp melted butter
- Pinch of salt
- Optional: rum or caramel sauce
Instructions
- Prepare the bread
Cut the bread into small cubes. Use stale bread for best results. - Heat the milk
Warm milk in a saucepan. Do not boil. - Mix sugar and spices
Combine sugar, cinnamon, nutmeg, and salt in a bowl. Stir well. - Whisk eggs
Crack eggs into a bowl. Whisk until smooth. - Combine milk and eggs
Pour warm milk into eggs slowly. Stir while pouring. - Add vanilla and butter
Add vanilla extract and melted butter. Mix well. - Add bread cubes
Put bread cubes in a large bowl. Pour milk mixture on top. - Add raisins
Stir in raisins or currants. Make sure bread absorbs the liquid. - Let it soak
Let bread soak for 10–15 minutes until soft. - Preheat oven
Preheat oven to 350°F (175°C). - Grease baking dish
Use butter or cooking spray to grease dish. - Transfer mixture
Pour soaked bread into dish. Spread evenly. - Bake the pudding
Bake for 45–50 minutes. Top should be golden. - Cool slightly
Let pudding cool for 10 minutes. - Serve with topping
Add rum or caramel sauce if you like. Serve warm.
Expert Tips & Variations
- Use slightly stale bread. Fresh bread may be too soft.
- Replace raisins with dried mango for a tropical twist.
- Add 1 tsp orange zest for extra flavor.
- Use half-and-half or evaporated milk for richer pudding.
- Store leftovers in the fridge up to 3 days.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Protein | 7 g |
| Fat | 12 g |
| Sugar | 28 g |
| Fiber | 2 g |
Serving Suggestions
- Serve warm with vanilla ice cream.
- Drizzle with caramel or rum sauce.
- Pair with fruits like pineapple or mango.
- Enjoy with coffee or tea.
Storage & Reheating Tips
- Keep in airtight container in fridge up to 3 days.
- Reheat in oven at 300°F (150°C) for 10 minutes.
- Microwave for 30–60 seconds for a quick warm serving.
- Freeze up to 1 month. Thaw in fridge before reheating.
FAQs about Jamaican Bread Pudding
Q1: Can I make it without raisins?
Yes. Skip raisins or use dried cranberries, dates, or tropical fruits.
Q2: What bread works best?
Slightly stale white or whole wheat bread works. Fresh bread may be too soft.
Q3: Can I make it dairy-free?
Yes. Use almond milk, oat milk, or coconut milk instead of regular milk.
Q4: How to make it more flavorful?
Add allspice, ginger, orange zest, rum, or vanilla for more flavor.
Q5: Can I prepare it ahead?
Yes. Soak bread mixture overnight in fridge. Bake the next day.
Conclusion
Jamaican Bread Pudding is a simple, tasty dessert. Everyone can enjoy it. This recipe shows how to make Jamaican Bread Pudding easily.
You can use everyday ingredients to make a sweet, soft dessert. Serve it for family dinners or special occasions. Add toppings, fruits, or spices to make it your own.
Follow these easy steps and tips to make a perfect Jamaican pudding at home. Enjoy every bite of this warm, creamy, and delicious dessert!
Jamaican Bread Pudding Recipe
Ingredients
- 6 cups cubed stale bread
- 2 cups whole milk
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup raisins or currants
- 3 tbsp melted butter
- Pinch of salt
- Optional: rum or caramel sauce
Instructions
Prepare the bread
- Cut the bread into small cubes. Use stale bread for best results.
Heat the milk
- Warm milk in a saucepan. Do not boil.
Mix sugar and spices
- Combine sugar, cinnamon, nutmeg, and salt in a bowl. Stir well.
Whisk eggs
- Crack eggs into a bowl. Whisk until smooth.
Combine milk and eggs
- Pour warm milk into eggs slowly. Stir while pouring.
Add vanilla and butter
- Add vanilla extract and melted butter. Mix well.
Add bread cubes
- Put bread cubes in a large bowl. Pour milk mixture on top.
Add raisins
- Stir in raisins or currants. Make sure bread absorbs the liquid.
Let it soak
- Let bread soak for 10–15 minutes until soft.
Preheat oven
- Preheat oven to 350°F (175°C).
Grease baking dish
- Use butter or cooking spray to grease dish.
Transfer mixture
- Pour soaked bread into dish. Spread evenly.
Bake the pudding
- Bake for 45–50 minutes. Top should be golden.
Cool slightly
- Let pudding cool for 10 minutes.
Serve with topping
- Add rum or caramel sauce if you like. Serve warm.
Notes
- Use slightly stale bread. Fresh bread may be too soft.
- Replace raisins with dried mango for a tropical twist.
- Add 1 tsp orange zest for extra flavor.
- Use half-and-half or evaporated milk for richer pudding.
- Store leftovers in the fridge up to 3 days.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.