Jamaican Bread Pudding Recipe
Jamaican Bread Pudding is a sweet dessert. Many people love it. This recipe is easy and tasty. If you want to know how to make Jamaican Bread Pudding, this guide will help.
Ingredients
- 6 cups cubed stale bread
- 2 cups whole milk
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup raisins or currants
- 3 tbsp melted butter
- Pinch of salt
- Optional: rum or caramel sauce
Instructions
Prepare the bread
- Cut the bread into small cubes. Use stale bread for best results.
Heat the milk
- Warm milk in a saucepan. Do not boil.
Mix sugar and spices
- Combine sugar, cinnamon, nutmeg, and salt in a bowl. Stir well.
Whisk eggs
- Crack eggs into a bowl. Whisk until smooth.
Combine milk and eggs
- Pour warm milk into eggs slowly. Stir while pouring.
Add vanilla and butter
- Add vanilla extract and melted butter. Mix well.
Add bread cubes
- Put bread cubes in a large bowl. Pour milk mixture on top.
Add raisins
- Stir in raisins or currants. Make sure bread absorbs the liquid.
Let it soak
- Let bread soak for 10–15 minutes until soft.
Preheat oven
- Preheat oven to 350°F (175°C).
Grease baking dish
- Use butter or cooking spray to grease dish.
Transfer mixture
- Pour soaked bread into dish. Spread evenly.
Bake the pudding
- Bake for 45–50 minutes. Top should be golden.
Cool slightly
- Let pudding cool for 10 minutes.
Serve with topping
- Add rum or caramel sauce if you like. Serve warm.
Notes
- Use slightly stale bread. Fresh bread may be too soft.
- Replace raisins with dried mango for a tropical twist.
- Add 1 tsp orange zest for extra flavor.
- Use half-and-half or evaporated milk for richer pudding.
- Store leftovers in the fridge up to 3 days.