Do you like the creamy, crunchy taste of KFC coleslaw? Now you can make it at home. This KFC Coleslaw Copycat Recipe is easy and fast. It tastes just like the KFC version. You don’t need to wait in long lines or buy a big bucket of chicken.
With this recipe, you can enjoy fresh, homemade coleslaw anytime. We will show you step by step how to make this creamy, tangy salad. You will also learn the secret behind KFC coleslaw and all the ingredients you need. Making it at home is easier than you think.
The Secret Behind This Delicious Coleslaw
The secret of KFC coleslaw is in the dressing. It is creamy, a little sweet, and tangy. Many people think it is hard to make, but it is easy with a few simple ingredients. Using finely chopped cabbage and carrots is very important.
The cabbage should be fresh and crisp. The dressing should be mixed well and chilled. Chilling helps the flavors blend. This homemade coleslaw tastes fresh and delicious. You also control the ingredients. No preservatives or chemicals—just fresh, homemade goodness.
Recipe Info
- Recipe Name: KFC Coleslaw Copycat
- Servings: 4–6
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Course: Side Dish / Salad
- Cuisine: American
- Calories: 180 kcal per serving
Equipment You Need
- Large mixing bowl
- Sharp knife or food processor
- Measuring cups and spoons
- Small bowl for dressing
- Whisk or fork
- Cutting board
- Spoon for mixing
Ingredients for KFC Coleslaw Copycat
- 1 medium cabbage, finely chopped
- 2 large carrots, peeled and grated
- 1/4 cup onion, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup milk
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon celery seed (optional)
Instructions
- Chop the Cabbage
Remove outer leaves. Cut into quarters. Chop finely with a knife or food processor. - Grate the Carrots
Peel carrots. Grate them and add to the bowl with cabbage. - Add the Onion
Chop onion finely. Mix it with the cabbage and carrots. - Make the Dressing
In a small bowl, mix mayonnaise, milk, vinegar, and sugar. Whisk until smooth. - Season the Dressing
Add salt, pepper, and celery seed if using. Mix well. - Mix Salad and Dressing
Pour dressing over cabbage mixture. Toss gently until coated evenly. - Chill the Coleslaw
Cover bowl and put in fridge for at least 1 hour. Chilling blends flavors. - Taste and Adjust
Taste before serving. Add more salt, sugar, or vinegar if needed. - Serve Fresh
Serve cold with fried chicken, sandwiches, or burgers. Enjoy the creamy crunch.
Expert Tips & Variations
- Chop cabbage very small for a finer texture.
- Make the coleslaw a day before; it tastes better after chilling overnight.
- Add a little lemon juice for extra tang.
- Use light mayonnaise for fewer calories.
- Optional: add chopped green bell pepper for more freshness.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Fat | 14 g |
| Carbohydrates | 10 g |
| Protein | 1 g |
| Sugar | 7 g |
| Fiber | 2 g |
| Sodium | 150 mg |
Serving Suggestions
- Serve with fried chicken for a classic KFC meal.
- Use as a topping for sandwiches or burgers.
- Serve with grilled meat or fish for a light side.
- Add to picnic baskets for a fresh salad.
Storage Tips
- Store in an airtight container in the fridge for 3 days.
- Don’t add extra dressing before storing; mix fresh when serving.
- Do not freeze; coleslaw becomes watery and soggy.
- Stir well before serving if chilled.
FAQs About KFC Coleslaw Copycat
1. Can I make this coleslaw vegan?
Yes, use vegan mayonnaise and plant milk instead of regular dairy. It will still be creamy.
2. How long can I keep this coleslaw?
It stays fresh for 2–3 days. Make small batches for the best taste and crunch.
3. Can I make it without sugar?
Yes, use honey or maple syrup. It will still be slightly sweet and tasty.
4. Can I use pre-shredded cabbage and carrots?
Yes, but make sure they are fresh and crunchy. Avoid pre-packaged mixes with preservatives.
5. How can I make it extra creamy?
Add a little more mayonnaise or a teaspoon of sour cream. Mix and chill before serving.
Conclusion
Making KFC coleslaw at home is easy, fun, and tasty. This KFC Coleslaw Copycat Recipe uses simple ingredients you have at home. It is creamy, slightly sweet, and tangy—just like KFC. Serve it with fried chicken, sandwiches, or as a fresh side salad.
Follow the steps, chill it well, and taste before serving. Now you can enjoy the same delicious KFC coleslaw anytime at home. Enjoy every crunchy, creamy bite!
KFC Coleslaw Copycat
Ingredients
- 1 medium cabbage finely chopped
- 2 large carrots peeled and grated
- 1/4 cup onion finely chopped
- 1/2 cup mayonnaise
- 1/4 cup milk
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon celery seed optional
Instructions
Chop the Cabbage
- Remove outer leaves. Cut into quarters. Chop finely with a knife or food processor.
Grate the Carrots
- Peel carrots. Grate them and add to the bowl with cabbage.
Add the Onion
- Chop onion finely. Mix it with the cabbage and carrots.
Make the Dressing
- In a small bowl, mix mayonnaise, milk, vinegar, and sugar. Whisk until smooth.
Season the Dressing
- Add salt, pepper, and celery seed if using. Mix well.
Mix Salad and Dressing
- Pour dressing over cabbage mixture. Toss gently until coated evenly.
Chill the Coleslaw
- Cover bowl and put in fridge for at least 1 hour. Chilling blends flavors.
Taste and Adjust
- Taste before serving. Add more salt, sugar, or vinegar if needed.
Serve Fresh
- Serve cold with fried chicken, sandwiches, or burgers. Enjoy the creamy crunch.
Notes
- Chop cabbage very small for a finer texture.
- Make the coleslaw a day before; it tastes better after chilling overnight.
- Add a little lemon juice for extra tang.
- Use light mayonnaise for fewer calories.
- Optional: add chopped green bell pepper for more freshness.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.