KFC Coleslaw Copycat
Do you like the creamy, crunchy taste of KFC coleslaw? Now you can make it at home. This KFC Coleslaw Copycat Recipe is easy and fast.
Ingredients
- 1 medium cabbage finely chopped
- 2 large carrots peeled and grated
- 1/4 cup onion finely chopped
- 1/2 cup mayonnaise
- 1/4 cup milk
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon celery seed optional
Instructions
Chop the Cabbage
- Remove outer leaves. Cut into quarters. Chop finely with a knife or food processor.
Grate the Carrots
- Peel carrots. Grate them and add to the bowl with cabbage.
Add the Onion
- Chop onion finely. Mix it with the cabbage and carrots.
Make the Dressing
- In a small bowl, mix mayonnaise, milk, vinegar, and sugar. Whisk until smooth.
Season the Dressing
- Add salt, pepper, and celery seed if using. Mix well.
Mix Salad and Dressing
- Pour dressing over cabbage mixture. Toss gently until coated evenly.
Chill the Coleslaw
- Cover bowl and put in fridge for at least 1 hour. Chilling blends flavors.
Taste and Adjust
- Taste before serving. Add more salt, sugar, or vinegar if needed.
Serve Fresh
- Serve cold with fried chicken, sandwiches, or burgers. Enjoy the creamy crunch.
Notes
- Chop cabbage very small for a finer texture.
- Make the coleslaw a day before; it tastes better after chilling overnight.
- Add a little lemon juice for extra tang.
- Use light mayonnaise for fewer calories.
- Optional: add chopped green bell pepper for more freshness.