If you like soft, flaky, and buttery biscuits, the Loveless Cafe Biscuit Recipe is perfect for you. These biscuits are famous for their golden top and soft inside.
Many people go far just to taste them. Now, you can make them at home easily. With simple ingredients and easy steps, you can enjoy fresh biscuits anytime. In this guide, we will show you how to make Loveless Cafe biscuits from scratch.
You will also learn the best ingredients for Loveless Cafe Biscuit Recipe to get the perfect taste every time.
The Secret Behind This Delicious
The secret to these biscuits is simple. Use cold butter or shortening and cold milk. Do not mix the dough too much. Mixing too much makes biscuits hard.
Another secret is baking at high heat. This makes a golden, crispy top. Folding the dough gently makes soft layers inside.
With these tips, your biscuits will taste just like the famous Loveless Cafe biscuits.
Recipe Card Info
- Recipe Name: Loveless Cafe Biscuit Recipe
- Servings: 8 biscuits
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Course: Breakfast / Snack
- Cuisine: American / Southern
- Calories: 250 kcal per biscuit
Equipment List
- Mixing bowl
- Whisk or fork
- Pastry cutter or two knives
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cups and spoons
Ingredients You Need for Loveless Cafe Biscuit Recipe
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup cold unsalted butter or shortening
- 3/4 cup cold milk
- Optional: melted butter for brushing
Instructions
- Preheat the Oven
Set the oven to 450°F (230°C). Put parchment paper on a baking sheet. - Mix Dry Ingredients
In a bowl, mix flour, baking powder, salt, and sugar. Stir well. - Cut in Butter
Add cold butter. Use a pastry cutter or two knives. Mix until it looks like crumbs. - Add Milk
Pour cold milk into the bowl. Stir gently until dough forms. Do not overmix. - Knead the Dough Lightly
Put dough on a floured surface. Fold it a few times gently to make layers. - Roll the Dough
Roll dough to 1-inch thick. Roll lightly to keep biscuits soft. - Cut the Biscuits
Use a round cutter to cut biscuits. Press straight down. Do not twist the cutter. - Place on Baking Sheet
Put biscuits close together on parchment paper. Close biscuits stay soft on sides. - Bake Biscuits
Bake for 10–12 minutes until golden brown on top. - Brush with Butter
Take out from oven. Brush melted butter on top for flavor. - Cool and Serve
Put biscuits on a cooling rack. Serve warm with jam or honey.
Expert Tips & Variations
- Use cold butter for soft, flaky biscuits.
- Fold dough 2–3 times to make layers.
- Add a little garlic powder for a savory taste.
- Use buttermilk instead of milk for tangy flavor.
- Freeze unbaked biscuits up to 1 month and bake when needed.
Nutrition Information
| Nutrient | Amount per Biscuit |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 30 g |
| Fat | 13 g |
| Protein | 4 g |
| Sugar | 3 g |
| Sodium | 350 mg |
Serving Suggestions
- Serve warm with butter and honey.
- Eat with scrambled eggs for breakfast.
- Add sausage or bacon for a hearty meal.
- Great with tea or coffee as a snack.
- Make breakfast sandwiches with ham or cheese.
Storage & Reheating Tips
- Keep biscuits in a closed container for 2–3 days.
- Freeze baked biscuits up to 1 month.
- Reheat in oven at 350°F for 5–7 minutes.
- Wrap in foil to keep soft while reheating.
- Do not use microwave; it makes biscuits chewy.
FAQs about Loveless Cafe Biscuit Recipe
1. Can I make biscuits without butter?
Yes, you can use shortening. Butter gives flavor. Shortening makes them soft and fluffy.
2. Can I use self-rising flour?
Yes. Use 1/2 teaspoon baking powder and 1/2 teaspoon salt. Biscuits will still rise.
3. How do I keep biscuits soft?
Bake biscuits close together. Brush with butter after baking. Do not mix dough too much.
4. Can I add cheese to biscuits?
Yes. Fold 1/2 cup shredded cheese into the dough. It makes soft cheesy biscuits.
5. Why are my biscuits hard?
Most likely you mixed dough too much or used warm butter. Keep ingredients cold. Fold gently.
Conclusion
The Loveless Cafe Biscuit Recipe is easy and fun. With simple ingredients for Loveless Cafe Biscuit Recipe, you can make soft, buttery biscuits at home.
Remember the secrets: cold butter, gentle folding, and high heat baking. Serve them warm for breakfast or snack. Now you know how to make Loveless Cafe biscuits perfectly.
Try this recipe and impress your family with soft, golden biscuits. They taste delicious and melt in your mouth.
Loveless Cafe Biscuit Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup cold unsalted butter or shortening
- 3/4 cup cold milk
- Optional: melted butter for brushing
Instructions
Preheat the Oven
- Set the oven to 450°F (230°C). Put parchment paper on a baking sheet.
Mix Dry Ingredients
- In a bowl, mix flour, baking powder, salt, and sugar. Stir well.
Cut in Butter
- Add cold butter. Use a pastry cutter or two knives. Mix until it looks like crumbs.
Add Milk
- Pour cold milk into the bowl. Stir gently until dough forms. Do not overmix.
Knead the Dough Lightly
- Put dough on a floured surface. Fold it a few times gently to make layers.
Roll the Dough
- Roll dough to 1-inch thick. Roll lightly to keep biscuits soft.
Cut the Biscuits
- Use a round cutter to cut biscuits. Press straight down. Do not twist the cutter.
Place on Baking Sheet
- Put biscuits close together on parchment paper. Close biscuits stay soft on sides.
Bake Biscuits
- Bake for 10–12 minutes until golden brown on top.
Brush with Butter
- Take out from oven. Brush melted butter on top for flavor.
Cool and Serve
- Put biscuits on a cooling rack. Serve warm with jam or honey.
Notes
- Use cold butter for soft, flaky biscuits.
- Fold dough 2–3 times to make layers.
- Add a little garlic powder for a savory taste.
- Use buttermilk instead of milk for tangy flavor.
- Freeze unbaked biscuits up to 1 month and bake when needed.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.