A Mediterranean Hummus Platter Recipe is one of the easiest and most colorful dishes you can prepare. It is healthy, fresh and full of bold flavors. You can serve it as a snack, side dish, or light meal. This platter always looks beautiful on the table and tastes even better.
If you want to learn how to make Mediterranean Hummus Platter, this guide will help you. The Ingredients for Mediterranean Hummus Platter are simple and the steps are easy for beginners.
The Secret Behind This Delicious Platter
The secret lies in the balance of creamy hummus with fresh and crunchy toppings. Smooth hummus creates the perfect base. Fresh vegetables add color and crispness. Olives, herbs and olive oil add bold Mediterranean flavors.
Every bite is a mix of soft, crunchy, tangy and rich. This harmony makes the platter taste amazing without being complicated. Quality ingredients make a big difference, especially the olive oil and tahini.
Recipe Card Info
- Recipe Name: Mediterranean Hummus Platter
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Course: Appetizer / Snack
- Cuisine: Mediterranean
- Calories: 180 kcal per serving
Equipment List
- Medium mixing bowl
- Food processor
- Cutting board
- Sharp knife
- Serving platter
- Small bowls for toppings
- Measuring spoons
- Spoon or spatula
Ingredients You Need for Mediterranean Hummus Platter
- 1 can chickpeas (15 oz), drained
- 3 tbsp tahini
- 2 tbsp lemon juice
- 2 cloves garlic
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp cumin
- 2–3 tbsp cold water
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1/2 cup olives
- 1/2 cup feta cheese
- 1/2 cup roasted red peppers
- 1/4 cup parsley
- Pita bread or pita chips
Instructions
1. Prepare the Chickpeas
Rinse the chickpeas well. Remove loose skins for a smoother texture and drain them fully before blending.
2. Blend the Base
Place chickpeas, tahini, lemon juice, garlic and olive oil in a food processor. Blend until thick and smooth.
3. Add Water for Creaminess
Add cold water slowly while blending. Continue until the hummus becomes creamy and easy to spread.
4. Adjust Seasoning
Taste the hummus. Add salt, cumin, or lemon if needed to create the perfect balanced flavor.
5. Spread on the Platter
Spoon the hummus onto a wide plate. Use the back of the spoon to create soft swirls.
6. Add Colorful Toppings
Place cucumbers, tomatoes, olives and roasted peppers around the hummus. Keep them in small groups for beauty.
7. Add Cheese and Herbs
Sprinkle crumbled feta cheese and fresh parsley on top. These add flavor and bright color to the platter.
8. Drizzle Olive Oil
Pour a little olive oil over the hummus. It gives a shiny finish and deep Mediterranean flavor.
9. Add Pita or Chips
Serve with warm pita bread or crunchy pita chips. Place them around the platter or in a small bowl.
10. Serve Fresh
Serve the platter immediately. Enjoy the mix of creamy hummus with crunchy vegetables and salty toppings.
Expert Tips & Variations
- Use high-quality olive oil for the best flavor.
- Add smoked paprika on top for a warm and smoky taste.
- Replace chickpeas with white beans for a different hummus style.
- Add grilled halloumi instead of feta for a richer twist.
- Top with pine nuts for crunch and nutty flavor.
- Use colorful vegetables like carrots, radishes or bell peppers.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbs | 18g |
| Protein | 5g |
| Fat | 10g |
| Fiber | 4g |
| Sugar | 2g |
Serving Suggestions
- Serve as a starter at parties or family dinners.
- Enjoy it with warm pita, naan or tortilla chips.
- Pair with grilled meats or falafel for a complete meal.
- Use leftovers inside sandwiches or wraps for extra flavor.
- Serve with iced tea or lemonade for a refreshing touch.
Storage & Reheating Tips
- Store hummus in an airtight container in the fridge for up to five days.
- Keep vegetables separate to maintain freshness.
- Do not freeze this platter because fresh vegetables lose their crispness.
- To refresh the hummus, stir in a little olive oil or water before serving.
- Warm pita bread for a few seconds in the microwave before using.
Mediterranean Hummus Platter Recipe
Ingredients
- 1 can chickpeas 15 oz, drained
- 3 tbsp tahini
- 2 tbsp lemon juice
- 2 cloves garlic
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp cumin
- 2 –3 tbsp cold water
- 1 cup cherry tomatoes
- 1 cucumber sliced
- 1/2 cup olives
- 1/2 cup feta cheese
- 1/2 cup roasted red peppers
- 1/4 cup parsley
- Pita bread or pita chips
Instructions
Prepare the Chickpeas
- Rinse the chickpeas well. Remove loose skins for a smoother texture and drain them fully before blending.
Blend the Base
- Place chickpeas, tahini, lemon juice, garlic, and olive oil in a food processor. Blend until thick and smooth.
Add Water for Creaminess
- Add cold water slowly while blending. Continue until the hummus becomes creamy and easy to spread.
Adjust Seasoning
- Taste the hummus. Add salt, cumin, or lemon if needed to create the perfect balanced flavor.
Spread on the Platter
- Spoon the hummus onto a wide plate. Use the back of the spoon to create soft swirls.
Add Colorful Toppings
- Place cucumbers, tomatoes, olives, and roasted peppers around the hummus. Keep them in small groups for beauty.
Add Cheese and Herbs
- Sprinkle crumbled feta cheese and fresh parsley on top. These add flavor and bright color to the platter.
Drizzle Olive Oil
- Pour a little olive oil over the hummus. It gives a shiny finish and deep Mediterranean flavor.
Add Pita or Chips
- Serve with warm pita bread or crunchy pita chips. Place them around the platter or in a small bowl.
Serve Fresh
- Serve the platter immediately. Enjoy the mix of creamy hummus with crunchy vegetables and salty toppings.
Notes
- Use high-quality olive oil for the best flavor.
- Add smoked paprika on top for a warm and smoky taste.
- Replace chickpeas with white beans for a different hummus style.
- Add grilled halloumi instead of feta for a richer twist.
- Top with pine nuts for crunch and nutty flavor.
- Use colorful vegetables like carrots, radishes, or bell peppers.
FAQs about Mediterranean Hummus Platter
1. Can I make this Mediterranean Hummus Platter Recipe ahead of time?
Yes, you can prepare the hummus one or two days early. Keep toppings fresh by storing them separately. Assemble everything just before serving so the platter looks colorful and crisp.
2. What are the best Ingredients for Mediterranean Hummus Platter?
The best ingredients are quality olive oil, fresh vegetables, creamy tahini, garlic, chickpeas and herbs. Using fresh and colorful vegetables improves the taste and presentation while keeping the platter healthy and vibrant.
3. How to make Mediterranean Hummus Platter more filling?
Add protein-rich toppings like grilled chicken, falafel or boiled eggs. Include more vegetables and whole grains. This makes the platter suitable for a light meal instead of just a snack or appetizer.
4. Can I use store-bought hummus instead of homemade?
Yes, store-bought hummus works well for busy days. Choose a creamy and high-quality brand. You can improve the flavor by adding lemon, garlic or olive oil before serving.
5. What vegetables are best for dipping in hummus?
Cucumbers, carrots, cherry tomatoes, bell peppers and radishes are great choices. These vegetables offer crunch and freshness, making every bite enjoyable and perfect for hummus lovers.
Conclusion
This Mediterranean Hummus Platter Recipe is easy, beautiful and full of fresh flavors. Now you know how to make Mediterranean Hummus Platter at home with simple steps and basic tools.
The Ingredients for Mediterranean Hummus Platter are flexible, so you can mix and match your favorites. Serve it at parties, family dinners or quiet nights at home. Enjoy the creamy hummus, colorful vegetables and bold Mediterranean taste in every single bite.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.