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Mediterranean Hummus Platter Recipe

Mediterranean Hummus Platter Recipe

A Mediterranean Hummus Platter Recipe is one of the easiest and most colorful dishes you can prepare. It is healthy, fresh and full of bold flavors. You can serve it as a snack, side dish, or light meal. This platter always looks beautiful on the table and tastes even better.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6
Calories 180 kcal

Ingredients
  

  • 1 can chickpeas 15 oz, drained
  • 3 tbsp tahini
  • 2 tbsp lemon juice
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 2 –3 tbsp cold water
  • 1 cup cherry tomatoes
  • 1 cucumber sliced
  • 1/2 cup olives
  • 1/2 cup feta cheese
  • 1/2 cup roasted red peppers
  • 1/4 cup parsley
  • Pita bread or pita chips

Instructions
 

Prepare the Chickpeas

  • Rinse the chickpeas well. Remove loose skins for a smoother texture and drain them fully before blending.

Blend the Base

  • Place chickpeas, tahini, lemon juice, garlic, and olive oil in a food processor. Blend until thick and smooth.

Add Water for Creaminess

  • Add cold water slowly while blending. Continue until the hummus becomes creamy and easy to spread.

Adjust Seasoning

  • Taste the hummus. Add salt, cumin, or lemon if needed to create the perfect balanced flavor.

Spread on the Platter

  • Spoon the hummus onto a wide plate. Use the back of the spoon to create soft swirls.

Add Colorful Toppings

  • Place cucumbers, tomatoes, olives, and roasted peppers around the hummus. Keep them in small groups for beauty.

Add Cheese and Herbs

  • Sprinkle crumbled feta cheese and fresh parsley on top. These add flavor and bright color to the platter.

Drizzle Olive Oil

  • Pour a little olive oil over the hummus. It gives a shiny finish and deep Mediterranean flavor.

Add Pita or Chips

  • Serve with warm pita bread or crunchy pita chips. Place them around the platter or in a small bowl.

Serve Fresh

  • Serve the platter immediately. Enjoy the mix of creamy hummus with crunchy vegetables and salty toppings.

Notes

  • Use high-quality olive oil for the best flavor.
  • Add smoked paprika on top for a warm and smoky taste.
  • Replace chickpeas with white beans for a different hummus style.
  • Add grilled halloumi instead of feta for a richer twist.
  • Top with pine nuts for crunch and nutty flavor.
  • Use colorful vegetables like carrots, radishes, or bell peppers.
Keyword Mediterranean Hummus Platter Recipe