Moist Banana Bread With Walnuts Recipe

This Moist Banana Bread With Walnuts Recipe is perfect when you have ripe bananas at home. It is soft, rich, and full of warm flavor. The bananas keep the bread moist, while walnuts add a gentle crunch. This recipe is easy and beginner friendly.

You do not need special tools or skills. This Moist Banana Bread With Walnuts Recipe works well for breakfast, snacks, or dessert. If you are learning how to make Moist Banana Bread With Walnuts, this guide will help you every step of the way.

The Secret Behind This Delicious

The secret behind this banana bread is very ripe bananas and the right mixing method. Bananas with brown spots are sweeter and softer. They create natural moisture in the bread. Using melted butter instead of oil gives richer flavor.

Mixing gently keeps the bread soft and tender. Walnuts should be chopped, not powdered, so they add texture without sinking. Baking at the correct temperature ensures the center cooks evenly. These simple steps make this banana bread moist every time.

Recipe Card Info

• Recipe Name: Moist Banana Bread With Walnuts
• Servings: 8 slices
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 70 minutes
• Course: Breakfast or Dessert
• Cuisine: American
• Calories: 260 kcal per serving

Equipment List

• Mixing bowls
• Fork or potato masher
• Whisk
• Measuring cups and spoons
• Loaf pan
• Parchment paper
• Oven

Ingredients You Need for Moist Banana Bread With Walnuts

• Ripe bananas, mashed
• All-purpose flour
• Granulated sugar
• Melted butter
• Eggs
• Baking soda
• Salt
• Vanilla extract
• Chopped walnuts

These Ingredients for Moist Banana Bread With Walnuts are simple and affordable. Each one plays an important role in flavor and texture.

Instructions

1. Preheat the Oven

Preheat your oven to 175°C. Line a loaf pan with parchment paper or lightly grease it.

2. Mash the Bananas

Place ripe bananas in a bowl. Mash them well using a fork until smooth and creamy.

3. Add Butter and Sugar

Add melted butter and sugar to the bananas. Mix gently until fully combined and glossy.

4. Mix in Eggs

Add eggs one at a time. Whisk lightly until the mixture looks smooth and well blended.

5. Add Vanilla

Pour in vanilla extract. Stir gently to spread the flavor evenly through the batter.

6. Combine Dry Ingredients

In another bowl, mix flour, baking soda, and salt. Stir well to remove lumps.

7. Mix Wet and Dry

Add dry ingredients to wet ingredients. Fold gently until just combined. Do not overmix.

8. Add Walnuts

Fold in chopped walnuts evenly. Make sure they are spread through the batter.

9. Pour into Pan

Pour the batter into the prepared loaf pan. Smooth the top with a spatula.

10. Bake the Bread

Bake for 50 to 55 minutes. Insert a toothpick. It should come out mostly clean.

11. Cool Before Slicing

Remove from oven and cool for ten minutes. Transfer to a rack before slicing.

This step-by-step guide explains exactly how to make Moist Banana Bread With Walnuts at home.

Expert Tips & Variations

• Use very ripe bananas for maximum sweetness and moisture.
• Toast walnuts lightly for deeper nutty flavor.
• Add cinnamon for warm spice notes.
• Replace walnuts with chocolate chips if desired.
• Use brown sugar for richer taste and softer texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	260 kcal
Protein	5 g
Carbohydrates	34 g
Fat	12 g
Fiber	2 g
Sugar	18 g

Serving Suggestions

Serve this banana bread warm or at room temperature. It tastes great with butter or honey. You can enjoy it with tea, coffee, or milk. It also works well as a lunchbox snack. For dessert, serve with whipped cream or vanilla ice cream. This bread fits many occasions easily.

Storage & Reheating Tips

Store banana bread in an airtight container at room temperature for two days. For longer storage, refrigerate for up to five days. Wrap slices tightly before freezing. Frozen bread stays good for two months. Reheat slices in a microwave for a few seconds. Avoid overheating to keep it moist.

FAQs about Moist Banana Bread With Walnuts

Can I use frozen bananas for this recipe?
Yes, frozen bananas work very well. Thaw them fully and drain extra liquid before mashing for best texture.

Why is my banana bread dry sometimes?
Dry bread usually comes from overbaking or too much flour. Always measure flour correctly and check oven temperature.

Can I make this banana bread without walnuts?
Yes, walnuts are optional. You can leave them out or replace them with chocolate chips or raisins.

How do I know when banana bread is fully baked?
Insert a toothpick into the center. If it comes out mostly clean, the bread is ready.

Can I make this recipe healthier?
You can reduce sugar slightly or use whole wheat flour. Texture may change but flavor remains good.

Conclusion

This Moist Banana Bread With Walnuts Recipe is simple, reliable, and full of comfort. It uses everyday ingredients and easy steps. Now you know how to make Moist Banana Bread With Walnuts without stress.

The soft crumb, sweet banana flavor, and crunchy walnuts create perfect balance. This recipe is great for beginners and experienced bakers alike. Bake it once, and it will become a favorite in your kitchen.