Moist Banana Bread With Walnuts Recipe
This Moist Banana Bread With Walnuts Recipe is perfect when you have ripe bananas at home. It is soft, rich, and full of warm flavor. The bananas keep the bread moist, while walnuts add a gentle crunch. This recipe is easy and beginner friendly.
Ingredients
- Ripe bananas mashed
- All-purpose flour
- Granulated sugar
- Melted butter
- Eggs
- Baking soda
- Salt
- Vanilla extract
- Chopped walnuts
Instructions
Preheat the Oven
- Preheat your oven to 175°C. Line a loaf pan with parchment paper or lightly grease it.
Mash the Bananas
- Place ripe bananas in a bowl. Mash them well using a fork until smooth and creamy.
Add Butter and Sugar
- Add melted butter and sugar to the bananas. Mix gently until fully combined and glossy.
Mix in Eggs
- Add eggs one at a time. Whisk lightly until the mixture looks smooth and well blended.
Add Vanilla
- Pour in vanilla extract. Stir gently to spread the flavor evenly through the batter.
Combine Dry Ingredients
- In another bowl, mix flour, baking soda, and salt. Stir well to remove lumps.
Mix Wet and Dry
- Add dry ingredients to wet ingredients. Fold gently until just combined. Do not overmix.
Add Walnuts
- Fold in chopped walnuts evenly. Make sure they are spread through the batter.
Pour into Pan
- Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Bake the Bread
- Bake for 50 to 55 minutes. Insert a toothpick. It should come out mostly clean.
Cool Before Slicing
- Remove from oven and cool for ten minutes. Transfer to a rack before slicing.
- This step-by-step guide explains exactly how to make Moist Banana Bread With Walnuts at home.
Notes
- Use very ripe bananas for maximum sweetness and moisture.
- Toast walnuts lightly for deeper nutty flavor.
- Add cinnamon for warm spice notes.
- Replace walnuts with chocolate chips if desired.
- Use brown sugar for richer taste and softer texture.