Mutton chops are very tasty and easy to make at home. If you like meat, you will love this Mutton Chops Recipe. The chops are soft, juicy, and full of spices.
Every bite is delicious. You can eat them with rice, bread, or salad. Making mutton chops at home is not hard. You just need simple ingredients and some time.
This guide will show you step by step how to make mutton chops. At the end, you will have a yummy dish to enjoy with your family.
The Secret Behind This Delicious
The secret of good mutton chops is marination. Marinating makes the meat soft and tasty. Fresh spices, garlic, and yogurt help make it tender.
Another secret is cooking at the right heat. High heat makes meat dry. Medium heat cooks it evenly. Resting the chops after cooking keeps the juices inside.
This way, you get juicy and tasty mutton chops every time.
Recipe Card Info
- Recipe Name: Mutton Chops
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Main Course
- Cuisine: Indian/Continental
- Calories: 350 kcal per serving
Equipment List
- Frying pan or skillet
- Mixing bowl
- Tongs or spatula
- Knife
- Cutting board
- Measuring spoons
- Plate for resting
Ingredients You Need for Mutton Chops
- 8 mutton chops
- 2 tablespoons oil or ghee
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon ginger-garlic paste
- 1/2 cup yogurt
- 1 teaspoon lemon juice
- Fresh coriander for garnish
Instructions
- Clean the Chops
Wash the mutton chops in cold water. Pat them dry with a paper towel. - Prepare the Marinade
Mix yogurt, ginger-garlic paste, salt, spices, and lemon juice in a bowl. - Marinate the Chops
Rub the marinade on the chops. Cover and keep in the fridge for 1–2 hours or overnight. - Heat the Pan
Add oil or ghee to a pan. Heat on medium until warm. - Cook the Chops
Put the marinated chops in the pan. Cook 8–10 minutes on each side. - Check if Cooked
Pierce the meat with a fork. Juice should be clear and meat should be soft. - Rest the Chops
Take the chops out. Cover with foil for 5 minutes. - Garnish and Serve
Sprinkle fresh coriander. Serve hot with rice, bread, or salad.
Expert Tips & Variations
- Add a little soy sauce or vinegar for extra flavor.
- Use mustard seeds or rosemary for a different aroma.
- Grill instead of frying for smoky taste.
- Don’t overcook; meat becomes hard.
- Marinate overnight for very soft chops.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Fat | 25 g |
| Carbs | 2 g |
| Fiber | 0.5 g |
Serving Suggestions
Serve with warm naan, rice, or a fresh salad. Mint chutney or yogurt dip goes well. You can also eat with roasted vegetables.
Storage & Reheating Tips
Keep leftover chops in a fridge in a closed container for 2–3 days. Reheat in a pan on low heat or oven at 180°C for 5–10 minutes. Avoid microwave; it can dry the meat.
FAQs about Mutton Chops
Q1: How long should I marinate mutton chops?
Marinate at least 1–2 hours. Best is overnight in the fridge.
Q2: Can I cook mutton chops without yogurt?
Yes, but yogurt makes them soft. You can use lemon juice or vinegar.
Q3: How do I make mutton chops less spicy?
Use less red chili powder or mild paprika. Serve with yogurt dip.
Q4: Can I grill mutton chops?
Yes, grill on medium heat 10 minutes per side. Brush with oil to avoid sticking.
Q5: How do I know chops are fully cooked?
Juices should be clear and meat soft. Don’t overcook to keep them juicy.
Conclusion
Mutton chops are tasty and satisfying for any meal. This Mutton Chops Recipe shows you how to make them soft and flavorful.
With simple ingredients and easy steps, you can enjoy restaurant-style chops at home. Use tips and variations for extra taste.
Serve with rice, bread, or salad. Enjoy your homemade mutton chops and share with family and friends.
Mutton Chops Recipe
Ingredients
- 8 mutton chops
- 2 tablespoons oil or ghee
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon ginger-garlic paste
- 1/2 cup yogurt
- 1 teaspoon lemon juice
- Fresh coriander for garnish
Instructions
Clean the Chops
- Wash the mutton chops in cold water. Pat them dry with a paper towel.
Prepare the Marinade
- Mix yogurt, ginger-garlic paste, salt, spices, and lemon juice in a bowl.
Marinate the Chops
- Rub the marinade on the chops. Cover and keep in the fridge for 1–2 hours or overnight.
Heat the Pan
- Add oil or ghee to a pan. Heat on medium until warm.
Cook the Chops
- Put the marinated chops in the pan. Cook 8–10 minutes on each side.
Check if Cooked
- Pierce the meat with a fork. Juice should be clear and meat should be soft.
Rest the Chops
- Take the chops out. Cover with foil for 5 minutes.
Garnish and Serve
- Sprinkle fresh coriander. Serve hot with rice, bread, or salad.
Notes
- Add a little soy sauce or vinegar for extra flavor.
- Use mustard seeds or rosemary for a different aroma.
- Grill instead of frying for smoky taste.
- Don’t overcook; meat becomes hard.
- Marinate overnight for very soft chops.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.