Mutton Chops Recipe
Mutton chops are very tasty and easy to make at home. If you like meat, you will love this Mutton Chops Recipe. The chops are soft, juicy, and full of spices.
Ingredients
- 8 mutton chops
- 2 tablespoons oil or ghee
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 tablespoon ginger-garlic paste
- 1/2 cup yogurt
- 1 teaspoon lemon juice
- Fresh coriander for garnish
Instructions
Clean the Chops
- Wash the mutton chops in cold water. Pat them dry with a paper towel.
Prepare the Marinade
- Mix yogurt, ginger-garlic paste, salt, spices, and lemon juice in a bowl.
Marinate the Chops
- Rub the marinade on the chops. Cover and keep in the fridge for 1–2 hours or overnight.
Heat the Pan
- Add oil or ghee to a pan. Heat on medium until warm.
Cook the Chops
- Put the marinated chops in the pan. Cook 8–10 minutes on each side.
Check if Cooked
- Pierce the meat with a fork. Juice should be clear and meat should be soft.
Rest the Chops
- Take the chops out. Cover with foil for 5 minutes.
Garnish and Serve
- Sprinkle fresh coriander. Serve hot with rice, bread, or salad.
Notes
- Add a little soy sauce or vinegar for extra flavor.
- Use mustard seeds or rosemary for a different aroma.
- Grill instead of frying for smoky taste.
- Don’t overcook; meat becomes hard.
- Marinate overnight for very soft chops.