There’s something magical about making ice cream at home — the quiet hum of your Ninja Creami Burberry Ice Cream Recipe, the swirl of creamy goodness and that first spoonful that melts in your mouth.
My Ninja Creami Burberry Ice Cream recipe was born on a summer afternoon when I had a handful of fresh mixed berries (a mix of blackberries, raspberries and blueberries — my own little “Burberry blend”).
I wanted something sweet yet refreshing, rich yet fruity — and this recipe became a family favorite overnight. It’s the kind of ice cream that feels luxurious but is incredibly easy to make.
Whether you’re serving it at a weekend BBQ, a cozy movie night, or just treating yourself after a long day, this homemade Burberry ice cream will steal the show.
The Secret Behind This Delicious Ninja Creami Burberry Ice Cream
What makes this Burberry ice cream recipe so special isn’t just its gorgeous pinkish-purple color — it’s the balance of flavors and the creamy, scoopable texture you get every single time. Here’s why it always works:
- The Perfect Berry Blend: The mix of blackberries, blueberries, and raspberries gives this ice cream a “Burberry” vibe — bold, tart, and slightly sweet, just like nature intended.
- Ninja Creami Magic: If you’ve ever struggled with icy homemade ice cream, the Ninja Creami fixes that. It turns frozen bases into perfectly smooth, creamy desserts with almost no effort.
- Greek Yogurt + Cream Base: A combo of half-and-half, a touch of heavy cream, and Greek yogurt creates richness without making it too heavy.
- Just the Right Sweetness: A bit of honey and sugar complement the berries’ natural tang, so every bite tastes fresh and balanced.
- Customizable Goodness: Want it dairy-free? Low sugar? High protein? This recipe adapts beautifully — you’ll find some ideas below.
Recipe Overview
| Quick Details | |
|---|---|
| Prep Time: | 10 minutes |
| Freeze Time: | 24 hours |
| Process Time: | 2–5 minutes (in the Ninja Creami) |
| Total Time: | ~24 hours, 15 minutes |
| Servings: | 4 servings |
| Course: | Dessert |
| Cuisine: | American |
| Calories: | 230 kcal per serving |
Equipment Needed
You don’t need anything fancy — just a few kitchen basics!
- Ninja Creami machine
- Ninja Creami pint container
- Medium mixing bowl
- Blender or food processor
- Measuring cups and spoons
- Spatula
Ingredients
For the ice cream base:
- 1 cup fresh or frozen blackberries
- 1 cup blueberries
- ½ cup raspberries
- 1 cup half-and-half
- ¼ cup heavy cream
- ½ cup Greek yogurt (plain or vanilla)
- ⅓ cup granulated sugar
- 1 tbsp honey (optional, for extra smoothness)
- 1 tsp vanilla extract
- Pinch of salt
Optional mix-ins:
- ¼ cup white chocolate chips
- 2 tbsp crushed graham crackers
- A swirl of berry jam for texture
Substitution ideas:
- Use almond milk or oat milk to make it dairy-free.
- Swap honey for maple syrup for a richer flavor.
- Add a scoop of vanilla protein powder for a healthy twist.
Step-by-Step Instructions
- Blend the Berries: In a blender, combine blackberries, blueberries, and raspberries. Blend until smooth. If you prefer a seedless texture, strain the puree through a fine mesh sieve.
- Mix the Base: In a mixing bowl, whisk together half-and-half, heavy cream, Greek yogurt, sugar, honey, vanilla extract, and salt until fully combined.
- Combine Everything: Stir the berry puree into your creamy base. Mix until the color is even — you’ll get a beautiful lavender-pink hue.
- Freeze Overnight: Pour the mixture into your Ninja Creami pint container. Seal it with the lid and freeze on a flat surface for 24 hours. This step is key for the perfect texture.
- Creamify It! Once frozen solid, remove the lid and insert the pint into your Ninja Creami bowl. Lock it into the machine and select the “Ice Cream” function. Let it spin!
- Adjust the Texture (if needed): If the texture is crumbly after the first spin, add 1–2 tablespoons of half-and-half and use the “Re-spin” option. It will become silky smooth!
- Add Mix-ins (Optional): If you want a little crunch or swirl, make a small well in the center and add your mix-ins (like white chocolate or jam). Run the “Mix-in” function for the perfect blend.
- Serve & Enjoy: Scoop into bowls or cones and enjoy your homemade Ninja Creami Burberry Ice Cream!
Pro Tip: Don’t skip the 24-hour freeze — that’s how you get the Ninja Creami’s signature, creamy consistency.
Expert Tips & Variations
- Dairy-Free Option: Use full-fat coconut milk and dairy-free yogurt. It adds a tropical twist!
- Low-Sugar Version: Replace sugar with monk fruit or stevia — adjust to taste.
- Protein Boost: Add a scoop of vanilla protein powder before freezing.
- Fancy Upgrade: Top with fresh mint leaves and a drizzle of melted white chocolate.
- For Kids: Pour the mixture into popsicle molds instead of freezing it in a pint!
Serving Suggestions
This Burberry ice cream pairs beautifully with:
- Warm buttermilk waffles or pancakes for a brunch treat.
- A drizzle of honey or berry coulis for extra sweetness.
- Fresh mint, crushed graham crackers, or a sprinkle of chocolate chips.
- Serve it in waffle cones for a fun summer dessert, or layer it in a sundae glass with whipped cream and berries for a fancy look.
Storage & Reheating Tips
- Freezing: Store leftovers in the Ninja Creami pint (with lid) or a freezer-safe airtight container for up to 2 weeks.
- Re-spinning: If it hardens too much, let it sit at room temperature for 5 minutes, then re-spin it in your Ninja Creami for a freshly churned texture.
- Avoid refreezing melted ice cream — it can become icy and lose its creamy magic.
Nutrition Information
Here’s a quick look at the nutrition facts per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 230 kcal |
| Protein | 7 g |
| Carbohydrates | 32 g |
| Fat | 9 g |
| Fiber | 3 g |
| Sugar | 26 g |
| Sodium | 45 mg |
(Values are approximate and may vary depending on substitutions.)
FAQs About Ninja Creami Burberry Ice Cream recipe
1. Can I make this ahead of time? Absolutely! The base needs to freeze for 24 hours anyway, so you can prep it the night before and creamify it whenever you’re ready.
2. Can I freeze it longer than 24 hours? Yes! It keeps perfectly fine for up to 2 weeks. Just re-spin it when serving to bring back that silky texture.
3. Can I use frozen berries instead of fresh? Definitely. Just thaw them slightly before blending for smoother consistency.
4. Can I use almond milk or coconut milk instead of dairy? Yes — both work beautifully! Coconut milk adds a rich, tropical flavor, while almond milk makes it lighter.
5. My ice cream turned out crumbly — what did I do wrong? No worries! Just add 1–2 tablespoons of milk or half-and-half and use the “Re-spin” button. The Ninja Creami will fix it in seconds.
Conclusion
I hope you’ll fall in love with this Ninja Creami Burberry Ice Cream recipe just like my family did! It’s creamy, refreshing and bursting with berry flavor — the kind of dessert that instantly brightens your day. Whether you’re hosting friends or treating yourself, it’s a guaranteed crowd-pleaser.
If you try it, don’t forget to leave a comment or tag me on Pinterest — I’d love to see your beautiful ice cream creations! Happy scooping!
Ninja Creami Burberry Ice Cream Recipe
Ingredients
- 1 Cup fresh or frozen blackberries
- 1 Cup blueberries
- ½ Cup raspberries
- 1 Cup half-and-half
- ¼ Cup heavy cream
- ½ Cup Greek yogurt (plain or vanilla)
- ⅓ Cup granulated sugar
- 1 tbsp honey (optional, for extra smoothness)
- 1 tsp vanilla extract
- Pinch of salt
Optional mix-ins:
- ¼ Cup white chocolate chips
- 2 tbsp crushed graham crackers
- A swirl of berry jam for texture
Substitution ideas:
- Use almond milk or oat milk to make it dairy-free.
- Swap honey for maple syrup for a richer flavor.
- Add a scoop of vanilla protein powder for a healthy twist.
Instructions
Blend the Berries
- In a blender, combine blackberries, blueberries, and raspberries. Blend until smooth. If you prefer a seedless texture, strain the puree through a fine mesh sieve.
Mix the Base
- In a mixing bowl, whisk together half-and-half, heavy cream, Greek yogurt, sugar, honey, vanilla extract, and salt until fully combined.
Combine Everything
- Stir the berry puree into your creamy base. Mix until the color is even — you’ll get a beautiful lavender-pink hue.
Freeze Overnight
- Pour the mixture into your Ninja Creami pint container. Seal it with the lid and freeze on a flat surface for 24 hours. This step is key for the perfect texture.
Creamify It!
- Once frozen solid, remove the lid and insert the pint into your Ninja Creami bowl. Lock it into the machine and select the “Ice Cream” function. Let it spin!
Adjust the Texture (if needed)
- If the texture is crumbly after the first spin, add 1–2 tablespoons of half-and-half and use the “Re-spin” option. It will become silky smooth
Add Mix-ins (Optional)
- If you want a little crunch or swirl, make a small well in the center and add your mix-ins (like white chocolate or jam). Run the “Mix-in” function for the perfect blend
Serve & Enjoy
- Scoop into bowls or cones and enjoy your homemade Ninja Creami Burberry Ice Cream
Notes
- Dairy-Free Option: Use full-fat coconut milk and dairy-free yogurt. It adds a tropical twist!
- Low-Sugar Version: Replace sugar with monk fruit or stevia — adjust to taste.
- Protein Boost: Add a scoop of vanilla protein powder before freezing.
- Fancy Upgrade: Top with fresh mint leaves and a drizzle of melted white chocolate.
- For Kids: Pour the mixture into popsicle molds instead of freezing it in a pint!
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.