Ninja Creami Burberry Ice Cream Recipe
There’s something magical about making ice cream at home — the quiet hum of your Ninja Creami Burberry Ice Cream Recipe the swirl of creamy goodness, and that first spoonful that melts in your mouth.
Ingredients
- 1 Cup fresh or frozen blackberries
- 1 Cup blueberries
- ½ Cup raspberries
- 1 Cup half-and-half
- ¼ Cup heavy cream
- ½ Cup Greek yogurt (plain or vanilla)
- ⅓ Cup granulated sugar
- 1 tbsp honey (optional, for extra smoothness)
- 1 tsp vanilla extract
- Pinch of salt
Optional mix-ins:
- ¼ Cup white chocolate chips
- 2 tbsp crushed graham crackers
- A swirl of berry jam for texture
Substitution ideas:
- Use almond milk or oat milk to make it dairy-free.
- Swap honey for maple syrup for a richer flavor.
- Add a scoop of vanilla protein powder for a healthy twist.
Instructions
Blend the Berries
- In a blender, combine blackberries, blueberries, and raspberries. Blend until smooth. If you prefer a seedless texture, strain the puree through a fine mesh sieve.
Mix the Base
- In a mixing bowl, whisk together half-and-half, heavy cream, Greek yogurt, sugar, honey, vanilla extract, and salt until fully combined.
Combine Everything
- Stir the berry puree into your creamy base. Mix until the color is even — you’ll get a beautiful lavender-pink hue.
Freeze Overnight
- Pour the mixture into your Ninja Creami pint container. Seal it with the lid and freeze on a flat surface for 24 hours. This step is key for the perfect texture.
Creamify It!
- Once frozen solid, remove the lid and insert the pint into your Ninja Creami bowl. Lock it into the machine and select the “Ice Cream” function. Let it spin!
Adjust the Texture (if needed)
- If the texture is crumbly after the first spin, add 1–2 tablespoons of half-and-half and use the “Re-spin” option. It will become silky smooth
Add Mix-ins (Optional)
- If you want a little crunch or swirl, make a small well in the center and add your mix-ins (like white chocolate or jam). Run the “Mix-in” function for the perfect blend
Serve & Enjoy
- Scoop into bowls or cones and enjoy your homemade Ninja Creami Burberry Ice Cream
Notes
- Dairy-Free Option: Use full-fat coconut milk and dairy-free yogurt. It adds a tropical twist!
- Low-Sugar Version: Replace sugar with monk fruit or stevia — adjust to taste.
- Protein Boost: Add a scoop of vanilla protein powder before freezing.
- Fancy Upgrade: Top with fresh mint leaves and a drizzle of melted white chocolate.
- For Kids: Pour the mixture into popsicle molds instead of freezing it in a pint!