The No Bake Oreo Cheesecake Cups Recipe is a perfect dessert for busy days. It is creamy, sweet, and full of Oreo flavor. You do not need an oven or special skills. This dessert is great for parties, family treats, or quick cravings.
Many people love this recipe because it is simple and fun. The No Bake Oreo Cheesecake Cups Recipe is also great for beginners. In this post, you will learn How to make No Bake Oreo Cheesecake Cups step by step using easy ingredients. The Ingredients for No Bake Oreo Cheesecake Cups are simple and affordable.
The Secret Behind This Delicious
The secret behind this dessert is balance. The crushed Oreos create a crunchy base that pairs perfectly with creamy cheesecake filling. Using softened cream cheese makes the texture smooth and fluffy. Whipped cream adds lightness and makes each bite melt in your mouth.
Since this recipe is no bake, chilling time is very important. It helps the layers set properly. Another secret is using good quality Oreos and real cream cheese. These simple choices improve the flavor greatly. When layered correctly, each cup looks beautiful and tastes amazing.
Recipe Card info
- Recipe Name: No Bake Oreo Cheesecake Cups Recipe
- Servings: 6 cups
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Course: Dessert
- Cuisine: American
- Calories: 360 kcal per serving
Equipment List
- Food processor or zip bag
- Rolling pin
- Mixing bowls
- Hand mixer or whisk
- Spatula
- Measuring cups
- Measuring spoons
- Serving cups or jars
lngredients You Need for No Bake Oreo Cheesecake Cups Recipe
- 18 Oreo cookies
- 3 tablespoons melted butter
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Extra crushed Oreos for topping
Instructions
1. Crush the Oreos
Place Oreos in a food processor and blend into fine crumbs. If unavailable, crush them in a zip bag.
2. Mix with Butter
Add melted butter to the Oreo crumbs. Mix until crumbs look like wet sand.
3. Prepare the Cups
Divide the Oreo mixture evenly into serving cups. Press gently to form a firm base.
4. Beat the Cream Cheese
In a bowl, beat softened cream cheese until smooth and creamy with no lumps remaining.
5. Add Sugar and Vanilla
Add powdered sugar and vanilla extract. Beat again until fully mixed and smooth.
6. Whip the Cream
In another bowl, whip heavy cream until stiff peaks form. This adds light texture.
7. Fold the Cream
Gently fold whipped cream into cream cheese mixture. Mix slowly to keep it fluffy.
8. Fill the Cups
Spoon the cheesecake mixture over the Oreo base. Smooth the top with a spatula.
9. Add Oreo Topping
Sprinkle extra crushed Oreos on top for texture and decoration.
10. Chill the Cups
Refrigerate the cups for at least two hours. This helps the cheesecake set properly.
11. Serve and Enjoy
Remove from fridge and serve chilled. Enjoy creamy and crunchy layers together.
Expert Tips & Variations
- Use full-fat cream cheese for best flavor and texture.
- Chill longer if you want firmer cheesecake cups.
- Add chocolate chips for extra crunch.
- Use flavored Oreos for a fun twist.
- Pipe the filling for cleaner layers.
- Add a drizzle of chocolate syrup on top.
- Make mini versions for parties and kids.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 360 kcal |
| Fat | 24 g |
| Protein | 5 g |
| Carbohydrates | 32 g |
| Sugar | 20 g |
| Fiber | 1 g |
Serving Suggestions
No Bake Oreo Cheesecake Cups are best served cold. They are perfect for birthdays, holidays, or casual dinners. You can serve them in clear glasses to show the layers. These cups also work well for picnics or potlucks. Add fresh berries on the side for color. A cup of coffee or milk pairs very well with this dessert. Kids and adults both love this sweet treat.
Storage & Reheating Tips
Store the cheesecake cups in the refrigerator with a cover. They stay fresh for up to three days. Do not leave them at room temperature for long. This dessert does not need reheating. In fact, it tastes best when cold. Freezing is not recommended because it can change the creamy texture. Always serve chilled for the best taste and look.
No Bake Oreo Cheesecake Cups Recipe
Ingredients
- 18 Oreo cookies
- 3 tablespoons melted butter
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Extra crushed Oreos for topping
Instructions
Crush the Oreos
- Place Oreos in a food processor and blend into fine crumbs. If unavailable, crush them in a zip bag.
Mix with Butter
- Add melted butter to the Oreo crumbs. Mix until crumbs look like wet sand.
Prepare the Cups
- Divide the Oreo mixture evenly into serving cups. Press gently to form a firm base.
Beat the Cream Cheese
- In a bowl, beat softened cream cheese until smooth and creamy with no lumps remaining.
Add Sugar and Vanilla
- Add powdered sugar and vanilla extract. Beat again until fully mixed and smooth.
Whip the Cream
- In another bowl, whip heavy cream until stiff peaks form. This adds light texture.
Fold the Cream
- Gently fold whipped cream into cream cheese mixture. Mix slowly to keep it fluffy.
Fill the Cups
- Spoon the cheesecake mixture over the Oreo base. Smooth the top with a spatula.
Add Oreo Topping
- Sprinkle extra crushed Oreos on top for texture and decoration.
Chill the Cups
- Refrigerate the cups for at least two hours. This helps the cheesecake set properly.
Serve and Enjoy
- Remove from fridge and serve chilled. Enjoy creamy and crunchy layers together.
Notes
- Use full-fat cream cheese for best flavor and texture.
- Chill longer if you want firmer cheesecake cups.
- Add chocolate chips for extra crunch.
- Use flavored Oreos for a fun twist.
- Pipe the filling for cleaner layers.
- Add a drizzle of chocolate syrup on top.
- Make mini versions for parties and kids.
FAQs about No Bake Oreo Cheesecake Cups Recipe
Can I make No Bake Oreo Cheesecake Cups ahead of time?
Yes, this recipe is perfect for making ahead. You can prepare the cups one day before serving. Keep them covered in the refrigerator until ready to serve.
How to make No Bake Oreo Cheesecake Cups without heavy cream?
You can use whipped topping instead of heavy cream. Fold it gently into the cream cheese mixture. This keeps the texture light and creamy.
Can I use low-fat cream cheese for this recipe?
Low-fat cream cheese can be used, but texture may be softer. Full-fat cream cheese gives the best flavor and firmness.
What type of Oreos work best?
Classic Oreos work best, but flavored Oreos are also great. Chocolate or mint Oreos add fun flavor variations.
Conclusion
The No Bake Oreo Cheesecake Cups Recipe is simple, creamy, and very satisfying. It is perfect for beginners and busy days. You now know How to make No Bake Oreo Cheesecake Cups with easy steps.
The Ingredients for No Bake Oreo Cheesecake Cups are simple and affordable. This dessert looks beautiful and tastes amazing. Try it once, and it will become a favorite in your home. Sweet, creamy, and crunchy, this recipe never disappoints
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.