No Bake Oreo Cheesecake Cups Recipe
The No Bake Oreo Cheesecake Cups Recipe is a perfect dessert for busy days. It is creamy, sweet, and full of Oreo flavor. You do not need an oven or special skills. This dessert is great for parties, family treats, or quick cravings.
Ingredients
- 18 Oreo cookies
- 3 tablespoons melted butter
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Extra crushed Oreos for topping
Instructions
Crush the Oreos
- Place Oreos in a food processor and blend into fine crumbs. If unavailable, crush them in a zip bag.
Mix with Butter
- Add melted butter to the Oreo crumbs. Mix until crumbs look like wet sand.
Prepare the Cups
- Divide the Oreo mixture evenly into serving cups. Press gently to form a firm base.
Beat the Cream Cheese
- In a bowl, beat softened cream cheese until smooth and creamy with no lumps remaining.
Add Sugar and Vanilla
- Add powdered sugar and vanilla extract. Beat again until fully mixed and smooth.
Whip the Cream
- In another bowl, whip heavy cream until stiff peaks form. This adds light texture.
Fold the Cream
- Gently fold whipped cream into cream cheese mixture. Mix slowly to keep it fluffy.
Fill the Cups
- Spoon the cheesecake mixture over the Oreo base. Smooth the top with a spatula.
Add Oreo Topping
- Sprinkle extra crushed Oreos on top for texture and decoration.
Chill the Cups
- Refrigerate the cups for at least two hours. This helps the cheesecake set properly.
Serve and Enjoy
- Remove from fridge and serve chilled. Enjoy creamy and crunchy layers together.
Notes
- Use full-fat cream cheese for best flavor and texture.
- Chill longer if you want firmer cheesecake cups.
- Add chocolate chips for extra crunch.
- Use flavored Oreos for a fun twist.
- Pipe the filling for cleaner layers.
- Add a drizzle of chocolate syrup on top.
- Make mini versions for parties and kids.