Outback Steakhouse Chicken Recipe

Something is special about Outback Steakhouse Chicken Recipe being able to make restaurant favorites in your home and have them exactly as good (or even better) than going out to eat!

This Chicken recipe of Outback Steakhouse is one of those meals which make people start smiling at the table immediately.

I can also recall the very first time I prepared it to my family on a Sunday evening when I was just feeling lazy, fat grilled chicken, bacon and that melted cheese and that smoky honey mustard sauce that glues it all. It was gone in minutes!

When you are in the mood of having hefty, tasting and comforting American style, then this home made outback chicken should do the trick. It is ideal on family dinners, date nights or even preparing meals to be used throughout the week.

The Secret behind this yummy Outback Steakhouse Chicken.

What is so irresistible about this recipe of Outback steakhouse Chicken? It is all about the layers of flavor and simple methods that transform the simple ingredients into the restaurant-quality meal:

1. The Marinade Magic – A fast saute in honey mustard and spices seals in the moisture and gives it that Outback tangy-sweet kick.

2. The Bacon Factor – Thick slices of bacon are interspersed with juicy chicken and every bite is full of smokiness.

3. Cheesy Goodness- a large portion of Monterey Jack and Cheddar is melted, and it forms a smooth, liquefied, golden crust that streams over the chicken.

4. Grill (or Oven) Perfection – It be it grilled or baked, the slightly burnt sides add that taste of a real restaurant

5. Tiny yet Impressive -No tricks or fancy sauces, no complicated ingredients, only pure ingredients cooked with love.

6. It is a recipe that has that warm, home-cooked taste that you miss in Outback, in your own kitchen.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4 servings
• Course: Main Course
• Cuisine: American
• Calories: 420 kcal per serving

Equipment Needed

You do not have to go to a restaurant kitchen to prepare this dish; it only requires some basic kitchen items.

• Mixing bowls
• Skillet or grill pan
• Baking pan or pan that fits into the oven.
• Tongs
• Aluminum foil
• Cutting board & knife

Ingredients

The following is all you need to prepare the Outback steakhouse Chicken:

• 4 chicken breasts without skin and bones.
• 1/2 cup honey mustard (store bought or homemade)
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 8 slices bacon, fried till crisp.
• 1 cup shredded Monterey jack cheese.
• 1 cup shredded Cheddar cheese
• 2 tbsp olive oil
• 2 green onions, sliced (as a garnish)

Optional substitutions:

• Turkey bacon can be used to make a lighter version.
• Substitute Greek yogurt + mustard + honey with home-cooked honey mustard meal.
• Substitute with mozzarella or Colby Jack in case you are not a big fan of strong cheese.

Step-by-Step Instructions

1.   Marinate the Chicken

• In a bowl, mix honey mustard, garlic powder, paprika, salt and pepper.

• Place chicken breasts in a resealable bag or dish and pour the marinade over them.

• Let them marinate for at least 30 minutes (or overnight for maximum flavor).

Pro Tip: Don’t skip marinating — it’s the key to juicy, flavorful chicken!

2.    Cook the Bacon

• While the chicken marinates, cook bacon until crispy.

• Place on paper towels to drain excess grease.

3.    Sear the Chicken

•  Heat in a skillet over medium high heat an amount of olive oil.

• Take chicken out of marinade (reserve some to brush chicken with, later).

• Turn over every side 4-5 minutes, until brown.

• Important to note: The chicken will not have to cook all the way yet it will be completed in the oven.

4.   Bake or Grill

•  Preheat your oven to 400°F (200°C). 

• Put chicken on a baking dish or ovenproof dish.

• Brush reserved marinade.

• Place layer 2 bacon over the chicken breasts.

• Sprinkle the two cheeses evenly.

• Bake between 10-12 minutes or until the cheese is bubston and the chicken is at 165 F.

5.  Garnish and Serve

•  Add green onions chopped to make it look bright and fresh.
• Hot and serve with your favorite accompaniments!

Pro Tip: To grill it, put it on the grill and top it with cheese and bacon during the final minutes with the lid on.

Expert Tips & Variations

• Wish to prepare this dish differently? Try these fun twists:

• Lighten it up: Substitute with grilled chicken breast and low-fat cheese and turkey bacon.

• Hot it up: Add a pinch of cayenne or hot sauce to the marinade to get some heat.

• Add vegetables: Add onions or mushrooms that are sautéed to enhance texture and flavor.

• Meal prep: Prep chicken and keep it in the refrigerator until you are ready to eat it and add cheese and bacon and then reheat it and melt!

• Dairy-free alternative: Omit cheese or a plant-based substitute.

Serving Suggestions

This Outback Chicken is best served with:

• Mashed potatoes, creamy or baked potatoes.

• Broccoli cooked or green beans roasted.
• Garlic bread or dinner rolls

• A sharp garden salad and ranch dressing.

To complete an Outback lunch or dinner, serve with a cold glass of iced tea or lemonade and a slice of warm bread.

Storage & Reheating Tips

Got leftovers? Lucky you!

• To Store: Store in airtight container in the fridge within a period of 3 days.

• To Freeze To freeze: Wrap individual pieces in foil and put them in a freezer bag up to 2 

months.

• In order to reheat: place in the oven at 350o C and vacate in 10 minute bursts in the microwave oven until the food is warm.

Pro Tip: Reheat in the microwave covered in damp paper towel to keep the chicken wet.

Nutrition Information

The nutrition information by a single serving is as follows:

Nutrient               Amount per Serving

Calories                         420 kcal

Protein                                 39 g

Carbohydrates                   8 g

Fat                                         25 g

Fiber                                           0 g

Sugar                                           6 g

Sodium                           820 mg

Note: Nutrition values are in approximate and may change depending on ingredients used.

FAQs

1. Can I make this ahead of time?

Yes! It is possible to marinate the chicken and cook the bacon during the day beforehand. Prepare and bake and then serve.

2. Is it possible to freeze Outback steakhouse Chicken?

Absolutely. Chicken can be frozen to last up to 2 months. Store overnight then put back in the fridge to reheat.

3. What can I do to make the chicken tender?

Don’t overcook it! Check on 165 o F internal temperature with the use of a meat thermometer- that is the sweet spot of juicy chicken.

4. Is it possible to replace the breasts with thighs of chicken?

Yes, boneless thighs are so good, and even juicier. Change cooking time where necessary.

5. How do I make it healthier?

Reduce the amount of the cheese, replace bacon with turkey bacon and avoid being excessive with the honey mustard. But you will still have that great taste!

Conclusion

So there it is the final Outback Steakhouse Chicken recipe which provides you with the restaurant quality at the comfort of your dinner table. It is warm, simple to prepare, and is sure to impress all the people at home.

I wish you will fall in love too with this recipe like my family did! And when you give it a taste, be sure to leave a review or a photo of your food on your rating board, I always like to see what you prepare in your kitchen.

Go on, grab a skillet, turn on the oven and make this Outback classic to-night!