If you love warm and cozy desserts, this Paula Deen Apple Crisp Recipe is perfect. It is sweet, buttery and full of apple flavor.
Many people enjoy this Paula Deen Apple Crisp Recipe because it is simple and comforting. In this guide, you will learn How to make Paula Deen Apple Crisp step by step.
We will also share the best Ingredients for Paula Deen Apple Crisp for perfect results.This recipe is inspired by Paula Deen and her love for rich Southern desserts.
The Secret Behind This Delicious
The secret is the topping. A mix of butter, sugar and oats creates a crispy golden layer.
Another secret is using fresh apples. They give natural sweetness and soft texture.
A touch of cinnamon adds warmth. It makes the dessert smell and taste amazing.

Recipe Card
- Recipe Name: Paula Deen Apple Crisp
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Course: Dessert
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Baking dish
- Mixing bowls
- Knife
- Cutting board
- Spoon
- Measuring cups and spoons
Ingredients You Need for Paula Deen Apple Crisp
For Apple Filling:
- 5 apples (peeled and sliced)
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
For Crisp Topping:
- 1 cup oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter (melted)
- 1/2 teaspoon salt
Instructions
1. Preheat the Oven
Preheat oven to 180°C. Grease a baking dish lightly to prevent sticking.
2. Prepare the Apples
Peel and slice apples evenly. Place them in a large bowl for mixing.
3. Add Flavor to Apples
Add sugar, cinnamon, nutmeg, and lemon juice. Mix well until apples are coated evenly.
4. Transfer to Baking Dish
Pour the apple mixture into the prepared baking dish. Spread evenly for uniform cooking.
5. Prepare the Topping
In another bowl, mix oats, flour, brown sugar and salt. Add melted butter and mix until crumbly.
6. Add Topping
Sprinkle the topping evenly over the apples. Cover the entire surface for a crispy finish.
7. Bake the Crisp
Place dish in oven. Bake for 30–35 minutes until top is golden brown and apples are soft.
8. Cool Slightly
Remove from oven and let cool for a few minutes. This helps the crisp set properly.
9. Serve and Enjoy
Serve warm for best taste. Enjoy the soft apples and crunchy topping together.
Expert Tips & Variations
- Use Granny Smith apples for tart flavor
- Add chopped nuts for crunch
- Use maple syrup instead of sugar
- Add raisins for sweetness
- Serve with vanilla ice cream
- Do not overbake to avoid dryness
- Mix different apple varieties
- Add caramel drizzle for extra richness
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 3 g |
| Fat | 15 g |
| Carbs | 50 g |
| Fiber | 4 g |
Serving Suggestions
- Serve this apple crisp warm. It tastes amazing with vanilla ice cream or whipped cream.
- You can also serve with caramel sauce. It pairs well with tea or coffee.
Storage & Reheating Tips
- Store leftovers in an airtight container. Keep in fridge for up to 3 days.
- Reheat in oven or microwave until warm. Oven reheating keeps topping crispy.

Paula Deen Apple Crisp Recipe
Ingredients
For Apple Filling:
- 5 apples peeled and sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
For Crisp Topping:
- 1 cup oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter melted
- 1/2 teaspoon salt
Instructions
Preheat the Oven
- Preheat oven to 180°C. Grease a baking dish lightly to prevent sticking.
Prepare the Apples
- Peel and slice apples evenly. Place them in a large bowl for mixing.
Add Flavor to Apples
- Add sugar, cinnamon, nutmeg and lemon juice. Mix well until apples are coated evenly.
Transfer to Baking Dish
- Pour the apple mixture into the prepared baking dish. Spread evenly for uniform cooking.
Prepare the Topping
- In another bowl, mix oats, flour, brown sugar and salt. Add melted butter and mix until crumbly.
Add Topping
- Sprinkle the topping evenly over the apples. Cover the entire surface for a crispy finish.
Bake the Crisp
- Place dish in oven. Bake for 30–35 minutes until top is golden brown and apples are soft.
Cool Slightly
- Remove from oven and let cool for a few minutes. This helps the crisp set properly.
Serve and Enjoy
- Serve warm for best taste. Enjoy the soft apples and crunchy topping together.
Notes
- Use Granny Smith apples for tart flavor
- Add chopped nuts for crunch
- Use maple syrup instead of sugar
- Add raisins for sweetness
- Serve with vanilla ice cream
- Do not overbake to avoid dryness
- Mix different apple varieties
- Add caramel drizzle for extra richness
FAQs about Paula Deen Apple Crisp
1. Can I use other fruits instead of apples?
Yes, you can use pears or berries. The recipe works well with many fruits.
2. How do I keep the topping crispy?
Do not cover while baking. Reheat in oven instead of microwave to keep crisp texture.
3. Can I make this recipe ahead of time?
Yes, you can prepare it earlier and bake when needed. It is great for gatherings.
4. Which apples are best for this recipe?
Firm apples like Granny Smith or Honeycrisp work best. They hold shape after baking.
5. Is this recipe beginner-friendly?
Yes, this Paula Deen Apple Crisp Recipe is easy and perfect for beginners.
Conclusion
This Paula Deen Apple Crisp Recipe is warm, sweet and very comforting. It is easy to make at home.
Now you know How to make Paula Deen Apple Crisp step by step. With the right Ingredients for Paula Deen Apple Crisp, you can cook perfectly.
Try this recipe today and enjoy a delicious homemade dessert with your family.

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.













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