Paula Deen Bobby’s Goulash Recipe

If you love hearty comfort food, this Paula Deen Bobby’s Goulash Recipe is perfect for you. It is rich, filling and full of classic Southern flavor.

Many people search for the best Paula Deen Bobby’s Goulash Recipe because it is easy to make and perfect for family dinners. If you want to learn how to make this delicious goulash, follow this simple step-by-step guide.

The Secret Behind This Delicious

• The secret is simple ingredients cooked together slowly for deep flavor.
• Paula Deen is known for comforting, home-style meals and this goulash is a perfect example.
• Ground beef adds richness and protein.
• Tomato-based sauce gives a tangy and savory taste.
• Pasta absorbs all the flavors, making every bite delicious.

Recipe Card info

• Recipe Name: Paula Deen Bobby’s Goulash
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Course: Main Course
• Cuisine: American / Comfort Food
• Calories: 420 kcal per serving

Equipment List

• Large pot or Dutch oven
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients You Need for Paula Deen Bobby’s Goulash

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups elbow macaroni
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups water or beef broth
• 1 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish

Instructions

1. Cook Beef
   In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
2. Add Aromatics
   Add chopped onion and garlic. Cook for 3–4 minutes until soft and fragrant.
3. Add Tomatoes
   Stir in tomato sauce and diced tomatoes. Mix well.
4. Season
   Add Worcestershire sauce, Italian seasoning, paprika, salt and black pepper.
5. Add Liquid
   Pour in water or beef broth and bring to a simmer.
6. Add Pasta
   Stir in elbow macaroni and mix well.
7. Simmer
   Cover and cook for 15–20 minutes, stirring occasionally, until pasta is tender.
8. Add Cheese
   Stir in shredded cheddar cheese if using, until melted and creamy.
9. Adjust Taste
   Taste and adjust seasoning if needed.
10. Serve
    Garnish with fresh parsley and serve hot.

Expert Tips & Variations

• Use ground turkey for a lighter version
• Add bell peppers for extra flavor and color
• Use mozzarella instead of cheddar for a different taste
• Add a pinch of chili flakes for heat
• Cook pasta separately if you prefer firmer texture
• Let it sit 5 minutes before serving for thicker consistency

Nutrition Information

Serving Suggestions

• Serve this goulash hot with garlic bread or a fresh salad.
• It is perfect for weeknight dinners or meal prep.
• Kids and adults both love this comforting dish.

Storage & Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat on the stove or in the microwave with a splash of water if needed.
• Goulash thickens as it sits, so stir well before serving.

Paula Deen Bobby’s Goulash Recipe

If you love hearty comfort food, this Paula Deen Bobby’s Goulash Recipe is perfect for you. It is rich, filling and full of classic Southern flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American / Comfort Food

Servings 6

Calories 420 kcal

Ingredients

  

• 1 pound ground beef
• 1 small onion chopped
• 2 cloves garlic minced
• 2 cups elbow macaroni
• 1 can 15 oz tomato sauce
• 1 can 14.5 oz diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups water or beef broth
• 1 cup shredded cheddar cheese optional
• Fresh parsley for garnish

Instructions

 

Cook Beef

• In a large pot, cook ground beef over medium heat until browned. Drain excess fat.

Add Aromatics

• Add chopped onion and garlic. Cook for 3–4 minutes until soft and fragrant.

Add Tomatoes

• Stir in tomato sauce and diced tomatoes. Mix well.

Season

• Add Worcestershire sauce, Italian seasoning, paprika, salt and black pepper.

Add Liquid

• Pour in water or beef broth and bring to a simmer.

Add Pasta

• Stir in elbow macaroni and mix well.

Simmer

• Cover and cook for 15–20 minutes, stirring occasionally, until pasta is tender.

Add Cheese

• Stir in shredded cheddar cheese if using, until melted and creamy.

Adjust Taste

• Taste and adjust seasoning if needed.

Serve

• Garnish with fresh parsley and serve hot.

Notes

• Use ground turkey for a lighter version
• Add bell peppers for extra flavor and color
• Use mozzarella instead of cheddar for a different taste
• Add a pinch of chili flakes for heat
• Cook pasta separately if you prefer firmer texture
• Let it sit 5 minutes before serving for thicker consistency

Keyword Paula Deen Bobby’s Goulash Recipe

FAQs about Paula Deen Bobby’s Goulash

1. Can I make this ahead of time?
Yes, it tastes even better the next day as flavors develop.

2. Can I freeze it?
Yes, freeze for up to 2 months. Thaw and reheat before serving.

3. Can I use different pasta?
Yes, any short pasta like shells or penne works well.

4. Can I make it spicy?
Yes, add chili flakes or hot sauce to taste.

5. Can I skip cheese?
Yes, it is optional but adds creaminess and flavor.

Conclusion

This Paula Deen Bobby’s Goulash Recipe is hearty, comforting and full of flavor.

Now you know how to make this classic dish at home. With simple ingredients and easy steps, anyone can cook a delicious meal.

Try this recipe today and enjoy a warm, satisfying bowl of goulash with your family.

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.