Paula Deen Bobby’s Goulash Recipe
If you love hearty comfort food, this Paula Deen Bobby’s Goulash Recipe is perfect for you. It is rich, filling and full of classic Southern flavor.
Ingredients
- 1 pound ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 2 cups elbow macaroni
- 1 can 15 oz tomato sauce
- 1 can 14.5 oz diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water or beef broth
- 1 cup shredded cheddar cheese optional
- Fresh parsley for garnish
Instructions
Cook Beef
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
Add Aromatics
- Add chopped onion and garlic. Cook for 3–4 minutes until soft and fragrant.
Add Tomatoes
- Stir in tomato sauce and diced tomatoes. Mix well.
Season
- Add Worcestershire sauce, Italian seasoning, paprika, salt and black pepper.
Add Liquid
- Pour in water or beef broth and bring to a simmer.
Add Pasta
- Stir in elbow macaroni and mix well.
Simmer
- Cover and cook for 15–20 minutes, stirring occasionally, until pasta is tender.
Add Cheese
- Stir in shredded cheddar cheese if using, until melted and creamy.
Adjust Taste
- Taste and adjust seasoning if needed.
Serve
- Garnish with fresh parsley and serve hot.
Notes
- Use ground turkey for a lighter version
- Add bell peppers for extra flavor and color
- Use mozzarella instead of cheddar for a different taste
- Add a pinch of chili flakes for heat
- Cook pasta separately if you prefer firmer texture
- Let it sit 5 minutes before serving for thicker consistency