Paula Deen Breakfast Quiche Recipe is a rich, hearty and flavorful breakfast dish. Packed with eggs, cheese and savory ingredients, this quiche is perfect for brunch, holiday mornings or family gatherings.
It’s creamy, cheesy and easy to make, combining classic breakfast flavors into one delicious pie. In this post, you will learn How to make Paula Deen Breakfast Quiche step by step.
You will also get all Ingredients for Paula Deen Breakfast Quiche clearly listed. This Paula Deen Breakfast Quiche Recipe is a crowd-pleaser that everyone will enjoy.
The Secret Behind This Delicious
The secret is using a mix of eggs and milk to create a creamy custard.
Cheese adds richness and a golden, bubbly top.
Cooking slowly ensures eggs set perfectly without curdling.
Pre-cooking meats or vegetables prevents excess moisture and keeps the quiche firm.
Fresh herbs like parsley, chives or thyme enhance the flavor and presentation.
Recipe Card
- Recipe Name: Paula Deen Breakfast Quiche
- Servings: 6–8
- Prep Time: 20 mins
- Cook Time: 35–40 mins
- Total Time: 55–60 mins
- Course: Breakfast / Brunch
- Cuisine: American
- Calories: 380 kcal per serving
Equipment List
- 9-inch pie dish or quiche pan
- Mixing bowls
- Whisk or fork
- Knife and cutting board
- Oven
- Measuring cups and spoons
- Spatula
Ingredients You Need for Paula Deen Breakfast Quiche
- 1 pre-made pie crust or homemade crust
- 6 large eggs
- 1 cup milk or half-and-half
- 1 cup shredded cheddar cheese
- ½ cup shredded Swiss or Gruyère cheese
- ½ cup cooked bacon or sausage, chopped
- ½ cup chopped onion or bell peppers (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley or chives
These are the main Ingredients for Paula Deen Breakfast Quiche. Pre-cooked meats and vegetables ensure perfect texture.
Instructions
- Preheat Oven
Preheat oven to 175°C or 350°F. Place pie crust in 9-inch quiche dish. - Prepare Crust
Prick the bottom with a fork to prevent bubbling. Pre-bake for 5–7 minutes for a firmer base. - Cook Meats and Vegetables
Cook bacon, sausage or vegetables if using. Drain excess fat and set aside. - Mix Cheese
Combine shredded cheddar and Swiss/Gruyère in a small bowl. Set aside half for topping later. - Whisk Eggs and Milk
In a mixing bowl, whisk eggs, milk, salt and black pepper until smooth. - Assemble Quiche
Sprinkle cooked meat, vegetables and half of the cheese into the pie crust. - Pour Egg Mixture
Pour the egg and milk mixture over the filling evenly. - Add Remaining Cheese
Sprinkle remaining cheese over the top for a golden, cheesy finish. - Bake the Quiche
Bake in preheated oven for 35–40 minutes until eggs are set and top is lightly golden. - Cool and Garnish
Allow quiche to cool for 5–10 minutes. Sprinkle fresh parsley or chives before slicing.
Now you know exactly How to make Paula Deen Breakfast Quiche at home.
Expert Tips & Variations
- Use a mix of cheeses for extra richness.
- Substitute meats with smoked salmon or vegetarian alternatives.
- Add spinach, mushrooms, or tomatoes for extra flavor and color.
- Pre-bake crust slightly to prevent sogginess.
- Make mini quiches in muffin tins for individual servings.
- Serve with fresh fruit or salad for a complete brunch.
These tips make your Paula Deen Breakfast Quiche Recipe perfect every time.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 kcal |
| Carbohydrates | 20 g |
| Protein | 18 g |
| Fat | 25 g |
| Sugar | 2 g |
| Fiber | 1 g |
Values are approximate and may vary.
Serving Suggestions
- Serve warm with fresh fruit, salad or roasted vegetables.
- Pairs well with coffee, tea or a fresh juice for brunch.
- Perfect for holiday mornings, weekend brunches or special occasions.
Storage & Reheating Tips
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
- Reheat slices in the oven or microwave until warmed through.
- Do not freeze for best texture, as eggs and cheese may separate.
Paula Deen Breakfast Quiche Recipe
Ingredients
- 1 pre-made pie crust or homemade crust
- 6 large eggs
- 1 cup milk or half-and-half
- 1 cup shredded cheddar cheese
- ½ cup shredded Swiss or Gruyère cheese
- ½ cup cooked bacon or sausage chopped
- ½ cup chopped onion or bell peppers optional
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley or chives
Instructions
Preheat Oven
- Preheat oven to 175°C or 350°F. Place pie crust in 9-inch quiche dish.
Prepare Crust
- Prick the bottom with a fork to prevent bubbling. Pre-bake for 5–7 minutes for a firmer base.
Cook Meats and Vegetables
- Cook bacon, sausage, or vegetables if using. Drain excess fat and set aside.
Mix Cheese
- Combine shredded cheddar and Swiss/Gruyère in a small bowl. Set aside half for topping later.
Whisk Eggs and Milk
- In a mixing bowl, whisk eggs, milk, salt and black pepper until smooth.
Assemble Quiche
- Sprinkle cooked meat, vegetables and half of the cheese into the pie crust.
Pour Egg Mixture
- Pour the egg and milk mixture over the filling evenly.
Add Remaining Cheese
- Sprinkle remaining cheese over the top for a golden, cheesy finish.
Bake the Quiche
- Bake in preheated oven for 35–40 minutes until eggs are set and top is lightly golden.
Cool and Garnish
- Allow quiche to cool for 5–10 minutes. Sprinkle fresh parsley or chives before slicing.
Notes
- Use a mix of cheeses for extra richness.
- Substitute meats with smoked salmon or vegetarian alternatives.
- Add spinach, mushrooms, or tomatoes for extra flavor and color.
- Pre-bake crust slightly to prevent sogginess.
- Make mini quiches in muffin tins for individual servings.
- Serve with fresh fruit or salad for a complete brunch.
FAQs about Paula Deen Breakfast Quiche
- Can I make this quiche ahead of time?
Yes, assemble the quiche and refrigerate. Bake fresh before serving for best texture. - Can I use a frozen pie crust?
Yes, thaw according to package instructions and pre-bake slightly to prevent sogginess. - Can I make it vegetarian?
Yes, skip the meat and add vegetables like spinach, mushrooms or bell peppers. - How do I keep the quiche from being watery?
Pre-cook any vegetables and meats and drain excess moisture before adding to the quiche. - Can I use plant-based milk and cheese?
Yes, vegan milk and cheese work for a dairy-free version.
Conclusion
This Paula Deen Breakfast Quiche Recipe is rich, cheesy and packed with flavor. Perfect for brunch or breakfast gatherings.
Now you know How to make Paula Deen Breakfast Quiche step by step. You also have all Ingredients for Paula Deen Breakfast Quiche clearly listed.
Try this recipe for a creamy, hearty and flavorful breakfast your family will love.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.