Paula Deen Breakfast Quiche Recipe
Paula Deen Breakfast Quiche Recipe is a rich, hearty and flavorful breakfast dish.
Ingredients
- 1 pre-made pie crust or homemade crust
- 6 large eggs
- 1 cup milk or half-and-half
- 1 cup shredded cheddar cheese
- ½ cup shredded Swiss or Gruyère cheese
- ½ cup cooked bacon or sausage chopped
- ½ cup chopped onion or bell peppers optional
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley or chives
Instructions
Preheat Oven
- Preheat oven to 175°C or 350°F. Place pie crust in 9-inch quiche dish.
Prepare Crust
- Prick the bottom with a fork to prevent bubbling. Pre-bake for 5–7 minutes for a firmer base.
Cook Meats and Vegetables
- Cook bacon, sausage, or vegetables if using. Drain excess fat and set aside.
Mix Cheese
- Combine shredded cheddar and Swiss/Gruyère in a small bowl. Set aside half for topping later.
Whisk Eggs and Milk
- In a mixing bowl, whisk eggs, milk, salt and black pepper until smooth.
Assemble Quiche
- Sprinkle cooked meat, vegetables and half of the cheese into the pie crust.
Pour Egg Mixture
- Pour the egg and milk mixture over the filling evenly.
Add Remaining Cheese
- Sprinkle remaining cheese over the top for a golden, cheesy finish.
Bake the Quiche
- Bake in preheated oven for 35–40 minutes until eggs are set and top is lightly golden.
Cool and Garnish
- Allow quiche to cool for 5–10 minutes. Sprinkle fresh parsley or chives before slicing.
Notes
- Use a mix of cheeses for extra richness.
- Substitute meats with smoked salmon or vegetarian alternatives.
- Add spinach, mushrooms, or tomatoes for extra flavor and color.
- Pre-bake crust slightly to prevent sogginess.
- Make mini quiches in muffin tins for individual servings.
- Serve with fresh fruit or salad for a complete brunch.