If you love fresh and crunchy salads, this Paula Deen Broccoli Salad Recipe is perfect for you. It is creamy, sweet and full of flavor.
Many people search for the best Paula Deen Broccoli Salad Recipe because it is easy to make and great for picnics, BBQs and family dinners.
If you want to learn how to make this classic salad, follow this simple step-by-step guide.
The Secret Behind This Delicious
- The secret is the perfect mix of crunchy and creamy textures.
- Paula Deen is known for rich, comforting recipes and this salad is a fan favorite.
- Fresh broccoli gives a crisp bite and bright flavor.
- A creamy dressing with a hint of sweetness balances everything.
- Bacon and nuts add crunch and depth to every bite.
Recipe Card info
- Recipe Name: Paula Deen Broccoli Salad
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Course: Salad / Side Dish
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Large mixing bowl
- Small bowl
- Knife
- Cutting board
- Measuring cups and spoons
- Spoon or spatula
Ingredients You Need for Paula Deen Broccoli Salad
- 4 cups fresh broccoli florets (chopped)
- 1/2 cup cooked bacon, crumbled
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/3 cup raisins or dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sunflower seeds or chopped almonds
Instructions
- Prepare Broccoli
Wash and chop broccoli into small bite-sized pieces. - Cook Bacon
Cook bacon until crispy, then crumble into small pieces. - Mix Salad Base
In a large bowl, combine broccoli, bacon, red onion, cheese and raisins. - Make Dressing
In a small bowl, whisk mayonnaise, sugar, apple cider vinegar, salt and pepper. - Combine
Pour dressing over broccoli mixture and toss well to coat evenly. - Add Crunch
Stir in sunflower seeds or chopped almonds. - Chill
Cover and refrigerate for at least 1 hour for best flavor. - Toss Again
Mix again before serving to ensure even coating. - Taste and Adjust
Adjust seasoning if needed. - Serve
Serve chilled as a side dish.
Expert Tips & Variations
- Use Greek yogurt instead of mayonnaise for a lighter version
- Add diced apples for extra sweetness and crunch
- Use turkey bacon for a healthier option
- Swap raisins with dried cranberries for tangy flavor
- Add a splash of lemon juice for freshness
- Chop broccoli small for better texture
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 18 g |
| Protein | 10 g |
| Fat | 24 g |
| Fiber | 3 g |
| Sugar | 10 g |
Serving Suggestions
- Serve this broccoli salad chilled for best taste.
- Pair with grilled meats, sandwiches or BBQ dishes.
- Perfect for potlucks, picnics and family gatherings.
Storage & Reheating Tips
- Store in an airtight container in the fridge for up to 3 days.
- Do not freeze; texture will change.
- No reheating needed; serve cold.
Paula Deen Broccoli Salad Recipe
Ingredients
- 4 cups fresh broccoli florets chopped
- 1/2 cup cooked bacon crumbled
- 1/2 cup red onion finely chopped
- 1/2 cup shredded cheddar cheese
- 1/3 cup raisins or dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sunflower seeds or chopped almonds
Instructions
Prepare Broccoli
- Wash and chop broccoli into small bite-sized pieces.
Cook Bacon
- Cook bacon until crispy, then crumble into small pieces.
Mix Salad Base
- In a large bowl, combine broccoli, bacon, red onion, cheese and raisins.
Make Dressing
- In a small bowl, whisk mayonnaise, sugar, apple cider vinegar, salt and pepper.
Combine
- Pour dressing over broccoli mixture and toss well to coat evenly.
Add Crunch
- Stir in sunflower seeds or chopped almonds.
Chill
- Cover and refrigerate for at least 1 hour for best flavor.
Toss Again
- Mix again before serving to ensure even coating.
Taste and Adjust
- Adjust seasoning if needed.
Serve
- Serve chilled as a side dish.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter version
- Add diced apples for extra sweetness and crunch
- Use turkey bacon for a healthier option
- Swap raisins with dried cranberries for tangy flavor
- Add a splash of lemon juice for freshness
- Chop broccoli small for better texture
FAQs about Paula Deen Broccoli Salad
1. Can I make this ahead of time?
Yes, it tastes better after chilling for a few hours.
2. Can I use frozen broccoli?
Fresh broccoli is best for crunch but thawed frozen can be used.
3. Can I skip bacon?
Yes, for a vegetarian version, simply omit bacon.
4. Can I make it low-carb?
Yes, reduce sugar or use a sugar substitute.
5. Can I add cheese?
Yes, cheddar cheese adds extra flavor and creaminess.
Conclusion
This Paula Deen Broccoli Salad Recipe is crunchy, creamy and full of flavor.
Now you know how to make this classic salad at home. With simple ingredients and easy steps, anyone can prepare this refreshing dish.
Try this recipe today and enjoy a delicious, satisfying salad with your favorite meals.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.