Paula Deen Broccoli Salad Recipe
If you love fresh and crunchy salads, this Paula Deen Broccoli Salad Recipe is perfect for you. It is creamy, sweet and full of flavor.
Ingredients
- 4 cups fresh broccoli florets chopped
- 1/2 cup cooked bacon crumbled
- 1/2 cup red onion finely chopped
- 1/2 cup shredded cheddar cheese
- 1/3 cup raisins or dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sunflower seeds or chopped almonds
Instructions
Prepare Broccoli
- Wash and chop broccoli into small bite-sized pieces.
Cook Bacon
- Cook bacon until crispy, then crumble into small pieces.
Mix Salad Base
- In a large bowl, combine broccoli, bacon, red onion, cheese and raisins.
Make Dressing
- In a small bowl, whisk mayonnaise, sugar, apple cider vinegar, salt and pepper.
Combine
- Pour dressing over broccoli mixture and toss well to coat evenly.
Add Crunch
- Stir in sunflower seeds or chopped almonds.
Chill
- Cover and refrigerate for at least 1 hour for best flavor.
Toss Again
- Mix again before serving to ensure even coating.
Taste and Adjust
- Adjust seasoning if needed.
Serve
- Serve chilled as a side dish.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter version
- Add diced apples for extra sweetness and crunch
- Use turkey bacon for a healthier option
- Swap raisins with dried cranberries for tangy flavor
- Add a splash of lemon juice for freshness
- Chop broccoli small for better texture