If you love creamy and cheesy comfort food, this Paula Deen Cheesy Squash Casserole Recipe is perfect for you. It is rich, soft and full of flavor.
Many people search for the best Paula Deen Cheesy Squash Casserole Recipe because it is simple and delicious. This dish is great for family dinners or holiday meals.
If you want to learn how to make Paula Deen Cheesy Squash Casserole, follow this easy step-by-step guide.
The Secret Behind This Delicious
- The secret of this casserole is soft squash and melted cheese. The squash becomes tender and blends perfectly with creamy ingredients.
- Paula Deen is known for rich Southern recipes. This casserole is a classic comfort dish.
- Another secret is the buttery cracker topping. It adds a crispy layer that contrasts with the creamy inside.
Recipe Card
- Recipe Name: Paula Deen Cheesy Squash Casserole
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Side Dish
- Cuisine: Southern
- Calories: 290 kcal per serving
Equipment List
- Large skillet
- Mixing bowl
- Baking dish
- Knife
- Cutting board
- Measuring cups and spoons
- Oven
Ingredients You Need for Paula Deen Cheesy Squash Casserole
- 4 cups yellow squash, sliced
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crushed buttery crackers
- 2 tablespoons butter, melted
Instructions
- Preheat the Oven
Preheat your oven to 350°F. Lightly grease a baking dish to prevent sticking. - Cook Squash
In a skillet, cook sliced squash and onion over medium heat until soft. Stir often to avoid burning. - Drain Excess Water
Remove squash mixture and drain any extra liquid. This keeps the casserole from becoming watery. - Mix Ingredients
In a bowl, combine squash mixture, cheese, sour cream, mayonnaise, egg, salt and pepper. - Transfer to Dish
Pour the mixture into the prepared baking dish. Spread evenly for even baking. - Prepare Topping
Mix crushed crackers with melted butter. Stir until coated well. - Add Topping
Sprinkle the cracker mixture evenly over the casserole for a crispy topping. - Bake the Casserole
Bake for 30–35 minutes until the top is golden brown and the casserole is set. - Cool Slightly
Let the casserole rest for 10 minutes before serving. This helps it firm up. - Serve Warm
Serve warm as a side dish with your favorite meals.
Expert Tips & Variations
- Use fresh squash for best flavor
- Add garlic for extra taste
- Try mozzarella or Monterey Jack cheese
- Add cooked bacon for richness
- Use gluten-free crackers if needed
- Do not skip draining squash to avoid soggy casserole
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 kcal |
| Carbohydrates | 14 g |
| Protein | 8 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 4 g |
Serving Suggestions
- Serve this casserole warm for the best taste. It pairs well with grilled chicken or roasted meat.
- You can also serve it during holiday dinners. It is a perfect side dish for large gatherings.
- Add a fresh salad on the side to balance the richness.
Storage & Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven to keep the topping crispy. Microwave can make it soft.
- You can freeze this casserole for up to 1 month. Thaw before reheating.
Paula Deen Cheesy Squash Casserole Recipe
Ingredients
- 4 cups yellow squash sliced
- 1 small onion chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 egg beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crushed buttery crackers
- 2 tablespoons butter melted
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Lightly grease a baking dish to prevent sticking.
Cook Squash
- In a skillet, cook sliced squash and onion over medium heat until soft. Stir often to avoid burning.
Drain Excess Water
- Remove squash mixture and drain any extra liquid. This keeps the casserole from becoming watery.
Mix Ingredients
- In a bowl, combine squash mixture, cheese, sour cream, mayonnaise, egg, salt and pepper.
Transfer to Dish
- Pour the mixture into the prepared baking dish. Spread evenly for even baking.
Prepare Topping
- Mix crushed crackers with melted butter. Stir until coated well.
Add Topping
- Sprinkle the cracker mixture evenly over the casserole for a crispy topping.
Bake the Casserole
- Bake for 30–35 minutes until the top is golden brown and the casserole is set.
Cool Slightly
- Let the casserole rest for 10 minutes before serving. This helps it firm up.
Serve Warm
- Serve warm as a side dish with your favorite meals.
Notes
- Use fresh squash for best flavor
- Add garlic for extra taste
- Try mozzarella or Monterey Jack cheese
- Add cooked bacon for richness
- Use gluten-free crackers if needed
- Do not skip draining squash to avoid soggy casserole
FAQs about Paula Deen Cheesy Squash Casserole
1. Can I use zucchini instead of yellow squash?
Yes, zucchini works well. The taste will be slightly different but still delicious and creamy.
2. Why is my casserole watery?
This happens if squash is not drained properly. Always remove extra moisture before mixing.
3. Can I make this casserole ahead of time?
Yes, prepare and refrigerate before baking. Bake fresh when ready for best texture.
4. Can I skip mayonnaise?
Yes, but it adds creaminess. You can replace it with extra sour cream if needed.
5. How to make Paula Deen Cheesy Squash Casserole more crispy?
Add more cracker topping and bake a few extra minutes until golden and crunchy.
Conclusion
This Paula Deen Cheesy Squash Casserole Recipe is creamy, cheesy and easy to make. It is a perfect comfort food side dish.
Now you know how to make Paula Deen Cheesy Squash Casserole at home. With simple ingredients and easy steps, anyone can cook it.
Try this recipe today and enjoy a rich and delicious dish with your family.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.