Paula Deen Cheesy Squash Casserole Recipe
If you love creamy and cheesy comfort food, this Paula Deen Cheesy Squash Casserole Recipe is perfect for you.
Ingredients
- 4 cups yellow squash sliced
- 1 small onion chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 egg beaten
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crushed buttery crackers
- 2 tablespoons butter melted
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Lightly grease a baking dish to prevent sticking.
Cook Squash
- In a skillet, cook sliced squash and onion over medium heat until soft. Stir often to avoid burning.
Drain Excess Water
- Remove squash mixture and drain any extra liquid. This keeps the casserole from becoming watery.
Mix Ingredients
- In a bowl, combine squash mixture, cheese, sour cream, mayonnaise, egg, salt and pepper.
Transfer to Dish
- Pour the mixture into the prepared baking dish. Spread evenly for even baking.
Prepare Topping
- Mix crushed crackers with melted butter. Stir until coated well.
Add Topping
- Sprinkle the cracker mixture evenly over the casserole for a crispy topping.
Bake the Casserole
- Bake for 30–35 minutes until the top is golden brown and the casserole is set.
Cool Slightly
- Let the casserole rest for 10 minutes before serving. This helps it firm up.
Serve Warm
- Serve warm as a side dish with your favorite meals.
Notes
- Use fresh squash for best flavor
- Add garlic for extra taste
- Try mozzarella or Monterey Jack cheese
- Add cooked bacon for richness
- Use gluten-free crackers if needed
- Do not skip draining squash to avoid soggy casserole