Paula Deen Chicken in White Wine Sauce Recipe

If you want a rich, creamy and comforting dinner, this Paula Deen Chicken in White Wine Sauce Recipe is perfect.

It features tender chicken cooked in a flavorful white wine cream sauce. This dish feels elegant but is very easy to make at home. If you want to learn How to make Paula Deen Chicken in White Wine Sauce, follow this simple recipe.

The Secret Behind This Delicious

• This recipe is inspired by Paula Deen, known for rich Southern cooking.
• The secret is searing the chicken first to lock in juices.
• White wine adds depth and a slightly tangy flavor.
• Cream balances the sauce and makes it smooth and rich.

Recipe Card

• Recipe Name: Paula Deen Chicken in White Wine Sauce Recipe
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Course: Main Dish
• Cuisine: Southern / American
• Calories: 480 kcal per serving

Equipment List

• Skillet or frying pan
• Mixing spoon
• Knife
• Cutting board

Ingredients You Need

• 4 boneless, skinless chicken breasts
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic (minced)
• 1 cup white wine
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions

1. Season Chicken
   Season chicken breasts with salt and pepper.
2. Sear Chicken
   Heat butter and olive oil in a skillet over medium heat. Cook chicken until golden brown on both sides. Remove and set aside.
3. Cook Garlic
   In the same skillet, add garlic and sauté for 1 minute until fragrant.
4. Add Wine
   Pour in white wine and let it simmer for 2–3 minutes to reduce slightly.
5. Make Sauce
   Add chicken broth, cream, Parmesan and Italian seasoning. Stir well and let sauce thicken.
6. Return Chicken
   Add chicken back to skillet. Simmer for 8–10 minutes until fully cooked and coated in sauce.
7. Serve
   Garnish with parsley and serve warm.

Expert Tips & Variations

• Use dry white wine like Sauvignon Blanc or Pinot Grigio
• Add mushrooms for extra flavor
• Use chicken thighs for juicier meat
• Add spinach for a healthy twist
• Serve over pasta, rice, or mashed potatoes
• Use half-and-half for a lighter sauce
• Add lemon juice for brightness

Nutrition Information

Serving Suggestions

• Serve this Paula Deen Chicken in White Wine Sauce Recipe with pasta, rice or creamy mashed potatoes.
• Pair with steamed vegetables or a fresh salad for a complete meal.
• Perfect for dinner parties or family meals.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove to keep sauce smooth.

Paula Deen Chicken In White Wine Sauce Recipe

If you want a rich, creamy and comforting dinner, this Paula Deen Chicken in White Wine Sauce Recipe is perfect.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Dish

Cuisine Southern American

Servings 4

Calories 480 kcal

Ingredients

  

• 4 boneless skinless chicken breasts
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic minced
• 1 cup white wine
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

 

Season Chicken

• Season chicken breasts with salt and pepper.

Sear Chicken

• Heat butter and olive oil in a skillet over medium heat. Cook chicken until golden brown on both sides. Remove and set aside.

Cook Garlic

• In the same skillet, add garlic and sauté for 1 minute until fragrant.

Add Wine

• Pour in white wine and let it simmer for 2–3 minutes to reduce slightly.

Make Sauce

• Add chicken broth, cream, Parmesan and Italian seasoning. Stir well and let sauce thicken.

Return Chicken

• Add chicken back to skillet. Simmer for 8–10 minutes until fully cooked and coated in sauce.

Serve

• Garnish with parsley and serve warm.

Notes

• Use dry white wine like Sauvignon Blanc or Pinot Grigio
• Add mushrooms for extra flavor
• Use chicken thighs for juicier meat
• Add spinach for a healthy twist
• Serve over pasta, rice, or mashed potatoes
• Use half-and-half for a lighter sauce
• Add lemon juice for brightness
•  

Keyword Paula Deen Chicken In White Wine Sauce Recipe

FAQs

1. Can I skip the wine?
Yes, replace with chicken broth and a splash of lemon juice.

2. What wine is best?
Dry white wines like Sauvignon Blanc work best.

3. Can I make it ahead?
Yes, reheat gently before serving.

4. Why is my sauce thin?
Let it simmer longer to thicken.

5. Can I freeze it?
Cream sauces may separate, so freezing is not recommended.

Conclusion

• This Paula Deen Chicken in White Wine Sauce Recipe is creamy, rich and easy to make. Now you know How to make Paula Deen Chicken in White Wine Sauce step by step.
• With simple ingredients, you can create a restaurant-style dish at home.
• Try this recipe today and enjoy a delicious, comforting meal!

Sofia Lane

Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.