Paula Deen Chicken In White Wine Sauce Recipe
If you want a rich, creamy and comforting dinner, this Paula Deen Chicken in White Wine Sauce Recipe is perfect.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 cup white wine
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Season Chicken
- Season chicken breasts with salt and pepper.
Sear Chicken
- Heat butter and olive oil in a skillet over medium heat. Cook chicken until golden brown on both sides. Remove and set aside.
Cook Garlic
- In the same skillet, add garlic and sauté for 1 minute until fragrant.
Add Wine
- Pour in white wine and let it simmer for 2–3 minutes to reduce slightly.
Make Sauce
- Add chicken broth, cream, Parmesan and Italian seasoning. Stir well and let sauce thicken.
Return Chicken
- Add chicken back to skillet. Simmer for 8–10 minutes until fully cooked and coated in sauce.
Serve
- Garnish with parsley and serve warm.
Notes
- Use dry white wine like Sauvignon Blanc or Pinot Grigio
- Add mushrooms for extra flavor
- Use chicken thighs for juicier meat
- Add spinach for a healthy twist
- Serve over pasta, rice, or mashed potatoes
- Use half-and-half for a lighter sauce
- Add lemon juice for brightness