Paula Deen Goulash Recipe

If you love warm and comforting meals, this Paula Deen Goulash Recipe is perfect for you. It is rich, hearty and full of flavor.

Many families enjoy this Paula Deen Goulash Recipe for dinner because it is easy and filling. Today, I will show you How to make Paula Deen Goulash step by step.

The Ingredients for Paula Deen Goulash are simple and budget friendly. This dish is perfect for busy weeknights.

The Secret Behind This Delicious

The secret of this recipe is slow simmering. Letting the sauce cook well builds deep flavor.

Ground beef adds richness and protein. Tomatoes create a thick and tangy base.

Elbow macaroni absorbs the sauce beautifully. A mix of Italian seasoning gives classic comfort taste.

Another secret is adding cheese at the end. It melts into the pasta and makes it creamy.

Recipe Card

• Recipe Name: Paula Deen Goulash Recipe
• Servings: 6 servings
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Course: Main Course
• Cuisine: American
• Calories: 480 kcal per serving

Equipment List

• Large skillet or Dutch oven
• Wooden spoon
• Large pot for pasta
• Colander
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients You Need for Paula Deen Goulash Recipe

• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 can (15 oz) tomato sauce
• 1 can (14 oz) diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 cup shredded cheddar cheese
• Salt to taste
• Black pepper to taste

These Ingredients for Paula Deen Goulash create a rich and comforting meal.

Instructions

1. Cook the Pasta

Boil salted water in large pot. Add elbow macaroni. Cook until just tender. Drain and set aside.

2. Brown the Beef

Heat skillet over medium heat. Add ground beef. Cook until brown and no longer pink.

3. Add Onion and Garlic

Add chopped onion and minced garlic. Cook for five minutes until soft and fragrant.

4. Drain Excess Fat

Remove extra grease from skillet carefully. This keeps the dish from becoming too oily.

5. Add Tomato Sauce

Pour in tomato sauce and diced tomatoes. Stir well to combine everything evenly.

6. Add Seasonings

Add Worcestershire sauce, Italian seasoning, paprika, salt and pepper. Mix thoroughly for balanced flavor.

7. Add Beef Broth

Pour in beef broth slowly. Stir gently and bring mixture to gentle simmer.

8. Simmer the Sauce

Cover skillet and simmer for 15 minutes. This helps flavors blend beautifully.

9. Add Cooked Pasta

Add drained macaroni into sauce mixture. Stir carefully so pasta gets fully coated.

10. Add Cheese

Sprinkle shredded cheddar cheese on top. Stir until cheese melts into sauce.

11. Final Simmer

Let everything cook together for five more minutes. Sauce should thicken nicely.

12. Serve Warm

Turn off heat. Serve hot and enjoy this comforting homemade goulash.

Now you know How to make Paula Deen Goulash easily at home.

Expert Tips & Variations

• Use ground turkey instead of beef for lighter version.
• Add bell peppers for extra color and nutrition.
• Use mozzarella for extra cheesy texture.
• Add a pinch of red pepper flakes for heat.
• Simmer longer for deeper flavor.
• Use whole wheat pasta for healthier option.

Nutrition Information

Nutrient	Amount per Serving
Calories	480 kcal
Carbohydrates	45 g
Protein	28 g
Fat	22 g
Sugar	8 g
Sodium	620 mg

Values are approximate and may vary.

Serving Suggestions

• Serve this Paula Deen Goulash Recipe hot from the pan.
• Pair with garlic bread for a complete meal.
• A fresh green salad balances the richness.
• You can also serve with steamed vegetables.
• This dish works great for potlucks and family dinners.

Storage & Reheating Tips

• Store leftovers in airtight container. Keep in refrigerator for up to four days.
• To reheat, warm on stove over low heat. Add little broth if needed.
• You can also microwave for two minutes. Stir halfway for even heating.
• Freeze portions in freezer-safe containers for up to two months.

FAQs about Paula Deen Goulash Recipe

1. Can I make this recipe ahead of time?

Yes, you can prepare it earlier. Store in refrigerator and reheat before serving. Flavor improves after resting.

2. Can I cook pasta directly in the sauce?

Yes, you can cook pasta in sauce. Add extra broth and simmer until pasta becomes tender.

3. Is this recipe spicy?

No, it is mild and family friendly. You can add chili flakes if you prefer heat.

4. What type of pasta works best?

Elbow macaroni works best. Small pasta shapes hold sauce well and cook evenly.

5. Can I add vegetables?

Yes, you can add bell peppers, mushrooms or zucchini. They add nutrition and flavor.

Conclusion

This Paula Deen Goulash Recipe is hearty, simple and full of comfort. It is perfect for busy nights. Now you know How to make Paula Deen Goulash step by step. The Ingredients for Paula Deen Goulash are affordable and easy to find.

Follow the simple instructions. Use fresh ingredients. Simmer well for best taste.Make this dish for your family and enjoy warm, comforting flavors together.