If you love soft and fluffy biscuits, this Paula Deen Sour Cream Biscuits Recipe is perfect for you. These biscuits are rich, buttery and very easy to make. Many people enjoy them for breakfast, brunch or dinner.
The Paula Deen Sour Cream Biscuits Recipe is quick and requires simple ingredients. If you want to learn How to make Paula Deen Sour Cream Biscuits, follow this step-by-step guide.
Let’s explore the best Ingredients for Paula Deen Sour Cream Biscuits and bake them at home.
The Secret Behind This Delicious
This recipe is inspired by Paula Deen, known for rich Southern-style comfort food.
The secret is using sour cream. It makes the biscuits soft, moist and tender. Butter adds rich flavor and helps create a flaky texture.
Mixing the dough gently is very important. Overmixing can make biscuits dense. Baking at high heat gives a golden top and fluffy inside.
Recipe Card
- Recipe Name: Paula Deen Sour Cream Biscuits Recipe
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Breakfast / Side
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Mixing bowl
- Baking tray
- Biscuit cutter or glass
- Measuring cups and spoons
- Pastry cutter or fork
- Parchment paper
Ingredients You Need for Paula Deen Sour Cream Biscuits Recipe
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter, cubed
- 1 cup sour cream
- 2 tablespoons milk (if needed)
Instructions
- Preheat Oven
Preheat oven to 220°C (425°F). Line a baking tray with parchment paper for easy cleanup. - Mix Dry Ingredients
In a bowl, combine flour, baking powder, salt and baking soda. Mix well to distribute evenly. - Cut in Butter
Add cold butter cubes. Use a pastry cutter or fork to mix until crumbs form. Butter pieces should remain small. - Add Sour Cream
Stir in sour cream gently. Mix until a soft dough forms. Do not overmix to keep biscuits tender. - Adjust Dough
If dough feels dry, add a little milk. Mix lightly until dough comes together. - Shape the Dough
Turn dough onto a floured surface. Pat gently to about 1-inch thickness without pressing too hard. - Cut Biscuits
Use a cutter or glass to cut rounds. Place them on the baking tray close together. - Bake Biscuits
Bake for 12–15 minutes until tops are golden brown and biscuits are cooked through. - Serve Warm
Remove from oven and serve warm. Enjoy soft, fluffy biscuits with butter or jam.
Expert Tips & Variations
- Use very cold butter for flaky texture
- Do not overwork the dough
- Add shredded cheese for a savory twist
- Brush tops with melted butter after baking
- Use buttermilk instead of milk for richer taste
- Add herbs like chives for flavor
- Bake biscuits close together for softer sides
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 24 g |
| Protein | 4 g |
| Fat | 12 g |
| Fiber | 1 g |
| Sodium | 320 mg |
Serving Suggestions
- Serve this Paula Deen Sour Cream Biscuits Recipe with butter, honey or jam.
- They pair well with sausage gravy, eggs or soups.
- Perfect for breakfast, brunch or as a side dish for dinner.
Storage & Reheating Tips
- Store biscuits in an airtight container at room temperature for up to 2 days.
- Reheat in oven at 175°C (350°F) for 5–7 minutes to keep them warm and soft.
- You can freeze baked biscuits for up to 1 month.
Paula Deen Sour Cream Biscuits Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter cubed
- 1 cup sour cream
- 2 tablespoons milk if needed
Instructions
Preheat Oven
- Preheat oven to 220°C (425°F). Line a baking tray with parchment paper for easy cleanup.
Mix Dry Ingredients
- In a bowl, combine flour, baking powder, salt and baking soda. Mix well to distribute evenly.
Cut in Butter
- Add cold butter cubes. Use a pastry cutter or fork to mix until crumbs form. Butter pieces should remain small.
Add Sour Cream
- Stir in sour cream gently. Mix until a soft dough forms. Do not overmix to keep biscuits tender.
Adjust Dough
- If dough feels dry, add a little milk. Mix lightly until dough comes together.
Shape the Dough
- Turn dough onto a floured surface. Pat gently to about 1-inch thickness without pressing too hard.
Cut Biscuits
- Use a cutter or glass to cut rounds. Place them on the baking tray close together.
Bake Biscuits
- Bake for 12–15 minutes until tops are golden brown and biscuits are cooked through.
Serve Warm
- Remove from oven and serve warm. Enjoy soft, fluffy biscuits with butter or jam.
Notes
- Use very cold butter for flaky texture
- Do not overwork the dough
- Add shredded cheese for a savory twist
- Brush tops with melted butter after baking
- Use buttermilk instead of milk for richer taste
- Add herbs like chives for flavor
- Bake biscuits close together for softer sides
FAQs about Paula Deen Sour Cream Biscuits Recipe
1. Can I use yogurt instead of sour cream?
Yes, plain yogurt can be used. It gives a similar texture and slight tangy flavor.
2. Why are my biscuits not fluffy?
Overmixing or warm butter can cause dense biscuits. Use cold butter and mix gently.
3. Can I make the dough ahead of time?
Yes, prepare dough and refrigerate for a few hours. Bake fresh when ready to serve.
4. Can I make them gluten-free?
Yes, use gluten-free flour blend. Texture may vary slightly but still delicious.
5. How do I get golden tops?
Brush biscuits with milk or butter before baking. This helps create a golden color.
Conclusion
This Paula Deen Sour Cream Biscuits Recipe is soft, fluffy and easy to make. Now you know How to make Paula Deen Sour Cream Biscuits step by step.
With simple Ingredients for Paula Deen Sour Cream Biscuits, you can bake delicious homemade biscuits anytime.
Try this recipe today and enjoy warm, buttery biscuits that everyone will love.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.