If you want soft, flaky and buttery biscuits, this Paula Deen Southern Biscuits Recipe is perfect. These biscuits are light inside with a golden crust outside.
They are great for breakfast, brunch or as a side dish. If you want to learn How to make Paula Deen Southern Biscuits, follow this easy recipe.
The Secret Behind This Delicious
- This recipe is inspired by Paula Deen, known for rich Southern comfort food.
- The secret is using cold butter or shortening to create flaky layers.
- Buttermilk adds tang and softness to the biscuits.
- Handling the dough gently keeps biscuits light and fluffy.
Recipe Card
- Recipe Name: Paula Deen Southern Biscuits Recipe
- Servings: 8–10 biscuits
- Prep Time: 10 mins
- Cook Time: 12–15 mins
- Total Time: 25 mins
- Course: Breakfast / Side
- Cuisine: Southern / American
- Calories: 180 kcal per biscuit
Equipment List
- Mixing bowl
- Biscuit cutter (or glass)
- Baking sheet
- Oven
Ingredients You Need
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1/2 cup cold butter or shortening
- 3/4 cup buttermilk
Instructions
- Preheat Oven
Preheat oven to 425°F (220°C). Line a baking sheet. - Mix Dry Ingredients
In a bowl, combine flour, baking powder, baking soda, salt and sugar. - Cut in Butter
Add cold butter and mix until crumbly. - Add Buttermilk
Pour in buttermilk and mix until dough forms. Do not overmix. - Shape Dough
Turn dough onto a floured surface and gently knead 2–3 times. - Cut Biscuits
Roll or pat dough and cut into biscuit shapes. - Arrange on Tray
Place biscuits close together on baking sheet. - Bake
Bake for 12–15 minutes until golden brown. - Serve Warm
Serve with butter, jam or gravy.
Expert Tips & Variations
- Use very cold butter for best layers
- Do not overwork the dough
- Brush tops with butter before baking
- Add cheese for cheesy biscuits
- Use self-rising flour for convenience
- Bake biscuits close together for soft sides
- Add honey for a slight sweetness
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 20 g |
| Protein | 3 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sodium | 300 mg |
Serving Suggestions
- Serve this Paula Deen Southern Biscuits Recipe with butter honey or jam.
- Perfect with sausage gravy, fried chicken or eggs.
- Great for breakfast, brunch or dinner sides.
Storage Tips
- Store biscuits in an airtight container at room temperature for up to 2 days.
- Reheat in oven for best texture.
- Freeze for up to 2 months if needed.
Paula Deen Southern Biscuits Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar optional
- 1/2 cup cold butter or shortening
- 3/4 cup buttermilk
Instructions
Preheat Oven
- Preheat oven to 425°F (220°C). Line a baking sheet.
Mix Dry Ingredients
- In a bowl, combine flour, baking powder, baking soda, salt and sugar.
Cut in Butter
- Add cold butter and mix until crumbly.
Add Buttermilk
- Pour in buttermilk and mix until dough forms. Do not overmix.
Shape Dough
- Turn dough onto a floured surface and gently knead 2–3 times.
Cut Biscuits
- Roll or pat dough and cut into biscuit shapes.
Arrange on Tray
- Place biscuits close together on baking sheet.
Bake
- Bake for 12–15 minutes until golden brown.
Serve Warm
- Serve with butter, jam or gravy.
Notes
- Use very cold butter for best layers
- Do not overwork the dough
- Brush tops with butter before baking
- Add cheese for cheesy biscuits
- Use self-rising flour for convenience
- Bake biscuits close together for soft sides
- Add honey for a slight sweetness
FAQs
1. Can I use milk instead of buttermilk?
Yes, add a little vinegar or lemon juice to milk as a substitute.
2. Why are my biscuits not fluffy?
Overmixing or warm butter can cause dense biscuits.
3. Can I make them ahead?
Yes, prepare dough and refrigerate before baking.
4. Can I use margarine?
Yes, but butter gives better flavor.
5. How do I get golden tops?
Brush with butter or milk before baking.
Conclusion
This Paula Deen Southern Biscuits Recipe is soft, flaky and easy to make. Now you know How to make Paula Deen Southern Biscuits step by step.
With simple ingredients, you can create classic homemade biscuits your family will love.
Try this recipe today and enjoy warm, buttery biscuits!
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.