If you love chocolate and peanut butter, you’ll adore this Peanut Butter Brownie Cups Recipe. It is rich, fudgy and perfectly portioned. Many people ask How to make Peanut Butter Brownie Cups Recipe at home.
These brownies are ideal for parties, desserts or snack time. The Peanut Butter Brownie Cups Recipe combines fudgy chocolate brownies with creamy peanut butter filling for an irresistible treat.They are easy to make, indulgent and loved by both kids and adults.
The Secret Behind This Delicious
The secret is using fudgy brownie batter and creamy peanut butter. Soft brownies provide a dense, chocolatey base. Peanut butter adds smooth, nutty flavor and a creamy contrast.
Using cupcake liners makes the brownies perfectly portioned and easy to handle. Slightly underbaking ensures a moist and gooey center.Adding a sprinkle of flaky salt on top enhances flavor and balances sweetness.
Recipe Card
- Recipe Name: Peanut Butter Brownie Cups Recipe
- Servings: 12
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Dessert / Snack
- Cuisine: Baking / Sweet
- Calories: 280 kcal per serving
Equipment List
- Muffin tin (12-cup)
- Cupcake liners
- Mixing bowls
- Whisk or spatula
- Measuring cups and spoons
- Microwave-safe bowl (for melting chocolate or peanut butter if needed)
Ingredients You Need for Peanut Butter Brownie Cups Recipe
Here are the Ingredients for Peanut Butter Brownie Cups Recipe:
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional Topping:
- Chocolate chips or drizzle
- Flaky sea salt
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Line muffin tin with cupcake liners. - Make Brownie Batter
In a bowl, mix melted butter, granulated sugar and brown sugar until smooth. - Add Eggs and Vanilla
Stir in eggs one at a time, then add vanilla extract. Mix well until combined. - Mix Dry Ingredients
In a separate bowl, whisk cocoa powder, flour, salt and baking powder. - Combine Wet and Dry
Gently fold dry ingredients into wet mixture until smooth but do not overmix. - Fill Muffin Cups
Spoon half of brownie batter into each cupcake liner, filling about 1/3 full. - Add Peanut Butter
In a small bowl, mix peanut butter, powdered sugar and vanilla. Drop a teaspoon of peanut butter mixture on top of brownie batter in each cup. - Top with Remaining Batter
Spoon remaining brownie batter over peanut butter, covering slightly but leaving a little swirl visible. - Bake Brownie Cups
Bake for 18–20 minutes until edges are set but centers remain soft. Cool in pan for 5 minutes. - Optional Topping
Sprinkle chocolate chips or drizzle melted chocolate on top. Add flaky sea salt for flavor contrast. - Cool Completely
Transfer brownie cups to wire rack and let cool completely before serving. - Serve
Enjoy as a snack, dessert or treat at parties. Perfectly portioned and indulgent.
Expert Tips & Variations
- Use natural peanut butter for a healthier version.
- Add chopped peanuts or chocolate chunks for texture.
- Swirl the peanut butter into brownies for a marbled effect.
- Make mini brownie cups using mini muffin tins for bite-sized treats.
- Store in airtight container for up to 3 days at room temperature.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 5 g |
| Carbohydrates | 28 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 20 g |
These brownie cups are indulgent yet perfectly portioned for guilt-controlled enjoyment.
Serving Suggestions
- Serve on a dessert platter for parties or family gatherings.
- Pair with milk, coffee or hot chocolate for extra indulgence.
- Decorate with chocolate drizzle, nuts or sea salt for a professional look.
Storage & Reheating Tips
- Store cooled brownie cups in an airtight container at room temperature for up to 3 days.
- Reheat slightly in microwave for 10–15 seconds for warm, gooey brownies.
- Do not freeze with chocolate drizzle unless fully set to avoid melting.
Peanut Butter Brownie Cups Recipe
Ingredients
For the Brownies:
- 1/2 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional Topping:
- Chocolate chips or drizzle
- Flaky sea salt
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Line muffin tin with cupcake liners.
Make Brownie Batter
- In a bowl, mix melted butter, granulated sugar and brown sugar until smooth.
Add Eggs and Vanilla
- Stir in eggs one at a time, then add vanilla extract. Mix well until combined.
Mix Dry Ingredients
- In a separate bowl, whisk cocoa powder, flour, salt and baking powder.
Combine Wet and Dry
- Gently fold dry ingredients into wet mixture until smooth, but do not overmix.
Fill Muffin Cups
- Spoon half of brownie batter into each cupcake liner, filling about 1/3 full.
Add Peanut Butter
- In a small bowl, mix peanut butter, powdered sugar and vanilla. Drop a teaspoon of peanut butter mixture on top of brownie batter in each cup.
Top with Remaining Batter
- Spoon remaining brownie batter over peanut butter, covering slightly but leaving a little swirl visible.
Bake Brownie Cups
- Bake for 18–20 minutes until edges are set but centers remain soft. Cool in pan for 5 minutes.
Optional Topping
- Sprinkle chocolate chips or drizzle melted chocolate on top. Add flaky sea salt for flavor contrast.
Cool Completely
- Transfer brownie cups to wire rack and let cool completely before serving.
Serve
- Enjoy as a snack, dessert or treat at parties. Perfectly portioned and indulgent.
Notes
- Use natural peanut butter for a healthier version.
- Add chopped peanuts or chocolate chunks for texture.
- Swirl the peanut butter into brownies for a marbled effect.
- Make mini brownie cups using mini muffin tins for bite-sized treats.
- Store in airtight container for up to 3 days at room temperature.
FAQs about Peanut Butter Brownie Cups Recipe
- Can I make these gluten-free?
Yes, substitute all-purpose flour with gluten-free flour blend. Baking time may vary slightly. - Can I use crunchy peanut butter?
Yes, but creamy peanut butter gives a smoother filling. - How do I prevent peanut butter from sinking?
Partially cover peanut butter with brownie batter and avoid overfilling cups. - Can I make this ahead?
Yes, bake and store in airtight container. Optional: assemble peanut butter layer fresh for best texture. - Can I add chocolate chips inside the peanut butter?
Yes, fold mini chocolate chips into peanut butter filling for extra indulgence.
Conclusion
Now you know How to make Peanut Butter Brownie Cups Recipe at home. They are fudgy, chocolatey and perfectly balanced with peanut butter. The Ingredients for Peanut Butter Brownie Cups Recipe are simple and easy to find.
Try this recipe for snacks, desserts or party treats. Your family and friends will love these rich, indulgent brownie cups every time. Perfect for chocolate and peanut butter lovers!
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.