If you love ice cream, you must try this Pineapple Ice Cream Sauce Recipe. It’s sweet, tangy, and creamy all at once. This sauce makes your desserts extra special. It is easy to make at home with simple ingredients.
You can drizzle it over ice cream, pancakes, or even fruit. Kids and adults will love it. The best part is it takes only a few minutes to prepare.
Once you know how to make Pineapple Ice Cream Sauce, you will never buy store-bought sauce again. Let’s make your ice cream more exciting with this delicious tropical treat.
The Secret Behind This Delicious
The secret to a perfect Pineapple Ice Cream Sauce is using fresh pineapple. Fresh fruit gives natural sweetness and a rich flavor. Simmering it gently brings out its juices. Adding a little sugar balances the tartness.
A touch of vanilla gives depth to the taste. Cornstarch or cream makes the sauce thick and creamy. You don’t want it too runny or too thick. Stirring constantly while cooking prevents lumps. The sauce should coat a spoon nicely. This method ensures every bite of ice cream is heavenly.
Recipe Card Info
- Recipe Name: Pineapple Ice Cream Sauce
- Servings: 6
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Course: Dessert Topping
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Knife and cutting board
- Blender or immersion blender (optional)
- Bowl for cooling
Ingredients You Need for Pineapple Ice Cream Sauce
- 2 cups fresh pineapple, chopped
- ½ cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp heavy cream (optional for creaminess)
Instructions
- Prepare the Pineapple
Wash, peel, and chop the fresh pineapple into small pieces. This helps it cook evenly. - Cook the Pineapple
Put the pineapple in a medium saucepan. Cook on medium heat for 5–6 minutes. - Add Sugar
Sprinkle sugar over the pineapple. Stir continuously until it dissolves completely. - Mix Cornstarch and Water
In a small bowl, mix cornstarch with water. Make a smooth slurry without lumps. - Thicken the Sauce
Slowly pour the cornstarch mixture into the pineapple. Stir constantly until thickened. - Add Vanilla Extract
Turn off the heat and add vanilla extract. Stir to combine for flavor depth. - Optional Cream Addition
For extra creaminess, add heavy cream. Stir well until smooth and glossy. - Blend for Smooth Sauce
Use a blender or immersion blender to puree sauce until smooth. Skip for chunky texture. - Cool Slightly
Let the sauce cool for 5–10 minutes. It thickens further as it cools. - Serve or Store
Drizzle over ice cream immediately or store in an airtight container in the fridge.
Expert Tips & Variations
- Use ripe pineapple for the best sweetness and aroma.
- Adjust sugar according to your pineapple’s natural sweetness.
- For a tropical twist, add a splash of coconut milk.
- Make it chunky or smooth depending on your preference.
- Can also be used on cheesecake, pancakes, or waffles.
- Add a pinch of cinnamon or ginger for a spiced flavor.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 30 g |
| Sugars | 25 g |
| Fat | 2 g |
| Protein | 1 g |
Serving Suggestions
Drizzle this sauce over vanilla, coconut, or mango ice cream. It also pairs well with pound cake, crepes, or fresh fruit. Add a scoop of ice cream on top of pineapple upside-down cake for an extra tropical treat.
Storage & Reheating Tips
Store the sauce in a clean airtight container in the fridge for up to 5 days. Reheat gently on the stove or in the microwave. Stir occasionally to maintain smooth consistency. Avoid boiling after adding cream to prevent curdling.
FAQs about Pineapple Ice Cream Sauce
Q1: Can I use canned pineapple instead of fresh pineapple?
Yes, you can. Use pineapple chunks in juice, but reduce added sugar slightly.
Q2: How can I make the sauce thicker?
Add a little more cornstarch mixed with water. Cook for an extra minute while stirring.
Q3: Can I make this sauce vegan?
Yes, replace heavy cream with coconut cream and sugar with a vegan alternative.
Q4: Can I freeze Pineapple Ice Cream Sauce?
Yes, store in a freezer-safe container. Thaw in the fridge and stir well before using.
Q5: How long does the sauce last in the fridge?
It stays fresh for up to 5 days in an airtight container. Always check for freshness.
Conclusion
This Pineapple Ice Cream Sauce Recipe is a tropical delight. It’s easy to make, quick, and incredibly delicious. You can enjoy it on ice cream, pancakes, or desserts. With fresh pineapple, sugar, and a touch of vanilla, you get the perfect balance of sweet and tangy.
Follow these steps, and you’ll have a smooth, flavorful sauce in minutes. Homemade Pineapple Ice Cream Sauce is better than store-bought and will impress your family and friends. Try this recipe today and elevate your desserts to the next level.
Pineapple Ice Cream Sauce Recipe
Ingredients
- 2 cups fresh pineapple chopped
- ½ cup sugar adjust to taste
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp heavy cream optional for creaminess
Instructions
Prepare the Pineapple
- Wash, peel, and chop the fresh pineapple into small pieces. This helps it cook evenly.
Cook the Pineapple
- Put the pineapple in a medium saucepan. Cook on medium heat for 5–6 minutes.
Add Sugar
- Sprinkle sugar over the pineapple. Stir continuously until it dissolves completely.
Mix Cornstarch and Water
- In a small bowl, mix cornstarch with water. Make a smooth slurry without lumps.
Thicken the Sauce
- Slowly pour the cornstarch mixture into the pineapple. Stir constantly until thickened.
Add Vanilla Extract
- Turn off the heat and add vanilla extract. Stir to combine for flavor depth.
Optional Cream Addition
- For extra creaminess, add heavy cream. Stir well until smooth and glossy.
Blend for Smooth Sauce
- Use a blender or immersion blender to puree sauce until smooth. Skip for chunky texture.
Cool Slightly
- Let the sauce cool for 5–10 minutes. It thickens further as it cools.
Serve or Store
- Drizzle over ice cream immediately or store in an airtight container in the fridge.
Notes
- Use ripe pineapple for the best sweetness and aroma.
- Adjust sugar according to your pineapple’s natural sweetness.
- For a tropical twist, add a splash of coconut milk.
- Make it chunky or smooth depending on your preference.
- Can also be used on cheesecake, pancakes, or waffles.
- Add a pinch of cinnamon or ginger for a spiced flavor.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.