Pineapple Ice Cream Sauce Recipe
If you love ice cream, you must try this Pineapple Ice Cream Sauce Recipe. It’s sweet, tangy, and creamy all at once. This sauce makes your desserts extra special.
Ingredients
- 2 cups fresh pineapple chopped
- ½ cup sugar adjust to taste
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp heavy cream optional for creaminess
Instructions
Prepare the Pineapple
- Wash, peel, and chop the fresh pineapple into small pieces. This helps it cook evenly.
Cook the Pineapple
- Put the pineapple in a medium saucepan. Cook on medium heat for 5–6 minutes.
Add Sugar
- Sprinkle sugar over the pineapple. Stir continuously until it dissolves completely.
Mix Cornstarch and Water
- In a small bowl, mix cornstarch with water. Make a smooth slurry without lumps.
Thicken the Sauce
- Slowly pour the cornstarch mixture into the pineapple. Stir constantly until thickened.
Add Vanilla Extract
- Turn off the heat and add vanilla extract. Stir to combine for flavor depth.
Optional Cream Addition
- For extra creaminess, add heavy cream. Stir well until smooth and glossy.
Blend for Smooth Sauce
- Use a blender or immersion blender to puree sauce until smooth. Skip for chunky texture.
Cool Slightly
- Let the sauce cool for 5–10 minutes. It thickens further as it cools.
Serve or Store
- Drizzle over ice cream immediately or store in an airtight container in the fridge.
Notes
- Use ripe pineapple for the best sweetness and aroma.
- Adjust sugar according to your pineapple’s natural sweetness.
- For a tropical twist, add a splash of coconut milk.
- Make it chunky or smooth depending on your preference.
- Can also be used on cheesecake, pancakes, or waffles.
- Add a pinch of cinnamon or ginger for a spiced flavor.