This Pumpkin Nutella Muffins Recipe is soft, moist and full of rich flavor. It is perfect for breakfast or dessert. Many people love this Pumpkin Nutella Muffins Recipe because it combines warm pumpkin spice with creamy Nutella.
The muffins are fluffy and have a delicious chocolate swirl inside. If you want something cozy and sweet, this recipe is a great choice.
Today, you will learn How to make Pumpkin Nutella Muffins in a simple step-by-step way.
The Secret Behind This Delicious
- The secret is using pumpkin puree. It keeps muffins soft and moist.
- Another secret is not overmixing the batter. This keeps muffins light and fluffy.
- Nutella swirl adds a rich chocolate taste in every bite.
- Using warm spices gives a cozy flavor perfect for any season.
Recipe Card info
- Recipe Name: Pumpkin Nutella Muffins Recipe
- Servings: 12 muffins
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Dessert / Breakfast
- Cuisine: American
- Calories: 260 kcal per muffin
Equipment List
- Mixing bowls
- Whisk
- Muffin tray
- Paper liners
- Spoon or spatula
- Toothpick
Ingredients You Need for Pumpkin Nutella Muffins Recipe
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ cup Nutella
Instructions
- Preheat the oven
Set oven to 180°C. Line a muffin tray with paper liners to prevent sticking and make easy cleanup. - Mix wet ingredients
In a bowl, whisk pumpkin puree, sugar, oil, eggs and vanilla until smooth and well combined. - Prepare dry ingredients
In another bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves evenly. - Combine mixtures
Add dry ingredients into wet mixture. Stir gently until just combined. Do not overmix the batter. - Fill muffin cups
Spoon batter into muffin liners, filling about three-quarters full for proper rising during baking. - Add Nutella
Drop a spoon of Nutella on top of each muffin. Use a toothpick to swirl it lightly into the batter. - Bake muffins
Place tray in oven and bake for 18 to 20 minutes until muffins rise and a toothpick comes out clean. - Cool the muffins
Remove from oven and let muffins cool in tray for 5 minutes. Then transfer to a rack to cool completely. - Serve and enjoy
Serve warm or at room temperature. Enjoy soft muffins with rich chocolate flavor inside.
Expert Tips & Variations
- Use brown sugar for deeper flavor
- Add chocolate chips for extra richness
- Use whole wheat flour for healthier option
- Add chopped nuts for crunch
- Warm Nutella slightly for easy swirling
- Do not overbake to keep muffins soft
- Add cream cheese filling for variation
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 260 kcal |
| Protein | 4 g |
| Carbohydrates | 32 g |
| Fat | 13 g |
| Sugar | 18 g |
Serving Suggestions
- Serve this Pumpkin Nutella Muffins Recipe with tea or coffee. It makes a perfect snack.
- You can also serve it as breakfast with milk.
- Dust with powdered sugar for a nice presentation.
Storage & Reheating Tips
- Store muffins in an airtight container. Keep at room temperature for up to 2 days.
- Refrigerate for up to 5 days if needed.
- Reheat in microwave for 10 to 15 seconds to make them soft again.
- You can freeze muffins for up to 2 months.
Pumpkin Nutella Muffins Recipe
Ingredients
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ cup Nutella
Instructions
Preheat the oven
- Set oven to 180°C. Line a muffin tray with paper liners to prevent sticking and make easy cleanup.
Mix wet ingredients
- In a bowl, whisk pumpkin puree, sugar, oil, eggs and vanilla until smooth and well combined.
Prepare dry ingredients
- In another bowl, mix flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves evenly.
Combine mixtures
- Add dry ingredients into wet mixture. Stir gently until just combined. Do not overmix the batter.
Fill muffin cups
- Spoon batter into muffin liners, filling about three-quarters full for proper rising during baking.
Add Nutella
- Drop a spoon of Nutella on top of each muffin. Use a toothpick to swirl it lightly into the batter.
Bake muffins
- Place tray in oven and bake for 18 to 20 minutes until muffins rise and a toothpick comes out clean.
Cool the muffins
- Remove from oven and let muffins cool in tray for 5 minutes. Then transfer to a rack to cool completely.
Serve and enjoy
- Serve warm or at room temperature. Enjoy soft muffins with rich chocolate flavor inside.
Notes
- Use brown sugar for deeper flavor
- Add chocolate chips for extra richness
- Use whole wheat flour for healthier option
- Add chopped nuts for crunch
- Warm Nutella slightly for easy swirling
- Do not overbake to keep muffins soft
- Add cream cheese filling for variation
FAQs about Pumpkin Nutella Muffins Recipe
1. Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin puree. Make sure it is smooth and not watery for best results.
2. How do I keep muffins moist?
Use enough oil and do not overbake. Pumpkin puree also helps keep muffins soft and moist.
3. Can I make these muffins without eggs?
Yes, you can replace eggs with yogurt or applesauce. This works well for a softer texture.
4. Can I use other spreads instead of Nutella?
Yes, you can use peanut butter or chocolate spread. It will change flavor but still taste delicious.
5. Why are my muffins dense?
Overmixing the batter can make muffins dense. Always mix gently for light and fluffy texture.
Conclusion
This Pumpkin Nutella Muffins Recipe is easy, delicious and perfect for any time of the day. It combines soft pumpkin flavor with rich chocolate swirl.
Now you know How to make Pumpkin Nutella Muffins step by step. The Ingredients for Pumpkin Nutella Muffins Recipe are simple and easy to find.
Try this recipe today and enjoy soft, sweet and comforting homemade muffins.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.