Contents

The Secret Behind This Delicious Dish

Recipe Card Info

Equipment List

Ingredients You Need for Ruby Tuesday Mashed Cauliflower Recipe

Instructions

Expert Tips & Variations

Nutrition Information

Serving Suggestions

Storage & Reheating Tips

FAQs about Ruby Tuesday Mashed Cauliflower Recipe

Conclusion

This Ruby Tuesday Mashed Cauliflower Recipe is creamy, smooth, and full of flavor. It tastes just like mashed potatoes but is lighter and healthier.

Many people want to learn how to make Ruby Tuesday Mashed Cauliflower because it is simple, quick, and perfect for any meal. You only need a few basic ingredients, and the texture comes out soft and rich every time.

This recipe is great for anyone who loves comfort food but wants a healthier option. If you want a tasty side dish, this Ruby Tuesday Mashed Cauliflower Recipe will become your new favorite.

The Secret Behind This Delicious Dish

The secret is steam and blend. Steaming the cauliflower makes it extra soft and creamy. Another trick is adding butter, cream, and garlic for flavor.

These simple things help you get the same smooth texture you find at Ruby Tuesday. The recipe is easy, but the taste feels like restaurant-level quality.

Recipe Card Info

Recipe Name: Ruby Tuesday Mashed Cauliflower
Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Course: Side Dish
Cuisine: American
Calories: 140 kcal per serving

Equipment List

Large pot
Steamer basket
Blender or food processor
Knife
Cutting board
Measuring spoons
Mixing bowl

Ingredients You Need for Ruby Tuesday Mashed Cauliflower Recipe

1 large head of cauliflower
2 tablespoons butter
2 tablespoons heavy cream
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
¼ cup grated Parmesan cheese
Optional: dried parsley for garnish

Instructions

Prepare the Cauliflower
Wash the cauliflower and cut it into small florets. Remove the thick stem pieces because they stay hard after cooking.
Steam the Florets
Place the florets in a steamer basket. Steam for 12 minutes until they turn soft and very tender.
Transfer to Blender
Carefully place the hot florets into a blender or food processor. Keep the lid loose so steam can escape safely.
Add Butter and Cream
Pour in the butter and heavy cream. These make the mash creamy, smooth, and rich in flavor.
Blend Until Smooth
Blend the mixture until it becomes soft and silky. Scrape the sides if needed to avoid chunky pieces.
Add Garlic and Cheese
Add minced garlic and Parmesan cheese. Blend again so everything mixes well and becomes extra flavorful.
Season the Mash
Add salt and black pepper. Taste the mash and adjust the seasoning to match your liking.
Transfer to Bowl
Scoop the mashed cauliflower into a serving bowl. Smooth the top with a spoon for a neat look.
Add Garnish
Sprinkle dried parsley or a little extra cheese. This adds color and enhances the taste.
Serve Warm
Serve the mash warm with grilled chicken, steak, or roasted vegetables. Enjoy the rich and buttery taste.

Expert Tips & Variations

Steam instead of boil for a thicker texture.
Add cream cheese for extra creaminess and a richer flavor.
Use roasted garlic instead of raw garlic for a sweet, deep taste.
Add herbs like thyme, rosemary, or chives for a fresh twist.
Make it dairy-free by using olive oil and coconut milk instead of butter and cream.
Mix a little mashed potato if you want a half-and-half blend.

Nutrition Information

Nutrient	Amount
Calories	140
Carbs	9g
Protein	5g
Fat	10g
Fiber	3g

Serving Suggestions

Serve with grilled chicken or baked fish for a healthy dinner.
Enjoy with steak for a low-carb version of steak and potatoes.
Add next to roasted vegetables for a full veggie plate.
Use as a topping for shepherd’s pie instead of mashed potatoes.
Serve under gravy for a warm and comforting side dish.

Storage & Reheating Tips

Store leftover mashed cauliflower in an airtight container.
Keep it in the fridge for up to 3 days.
Reheat in a microwave for 1–2 minutes until warm.
Stir to keep the texture smooth and creamy.
Avoid freezing because it changes the texture.

FAQs about Ruby Tuesday Mashed Cauliflower Recipe

1. Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower. It softens quickly and blends easily, but the texture may be slightly thinner than fresh cauliflower.

2. How can I make the mash thicker and creamier?
Use less cream and add more butter or a little cream cheese. Steaming the cauliflower instead of boiling also helps keep the mash thick.

3. Can I make this Ruby Tuesday Mashed Cauliflower Recipe dairy-free?
Yes, you can replace butter with olive oil and use coconut milk or almond milk. The flavor will change slightly, but it will still taste great.

4. What can I add for more flavor without adding calories?
You can add herbs like parsley, chives, rosemary, or thyme. You can also use garlic powder or onion powder for extra depth.

5. Can I make this recipe ahead of time for a party?
Yes, you can prepare it earlier. Keep it in the fridge and reheat before serving. Stir well to bring back the creamy texture.

Conclusion

This Ruby Tuesday Mashed Cauliflower Recipe is easy, delicious, and perfect for any meal. It tastes rich and smooth but is still healthy and light.

With simple ingredients and quick steps, you can make a side dish that feels fancy without much work.

Now that you know how to make Ruby Tuesday Mashed Cauliflower, you can serve it for dinner, holidays, or family nights. Try it once, and it will become a favorite at your table. Enjoy your creamy and comforting creation!