Ruby Tuesday Mashed Cauliflower Recipe
This Ruby Tuesday Mashed Cauliflower Recipe is creamy, smooth, and full of flavor. It tastes just like mashed potatoes but is lighter and healthier.
Ingredients
- 1 large head of cauliflower
- 2 tablespoons butter
- 2 tablespoons heavy cream
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- Optional: dried parsley for garnish
Instructions
Prepare the Cauliflower
- Wash the cauliflower and cut it into small florets. Remove the thick stem pieces because they stay hard after cooking.
Steam the Florets
- Place the florets in a steamer basket. Steam for 12 minutes until they turn soft and very tender.
Transfer to Blender
- Carefully place the hot florets into a blender or food processor. Keep the lid loose so steam can escape safely.
Add Butter and Cream
- Pour in the butter and heavy cream. These make the mash creamy, smooth, and rich in flavor.
Blend Until Smooth
- Blend the mixture until it becomes soft and silky. Scrape the sides if needed to avoid chunky pieces.
Add Garlic and Cheese
- Add minced garlic and Parmesan cheese. Blend again so everything mixes well and becomes extra flavorful.
Season the Mash
- Add salt and black pepper. Taste the mash and adjust the seasoning to match your liking.
Transfer to Bowl
- Scoop the mashed cauliflower into a serving bowl. Smooth the top with a spoon for a neat look.
Add Garnish
- Sprinkle dried parsley or a little extra cheese. This adds color and enhances the taste.
Serve Warm
- Serve the mash warm with grilled chicken, steak, or roasted vegetables. Enjoy the rich and buttery taste.
Notes
- Steam instead of boil for a thicker texture.
- Add cream cheese for extra creaminess and a richer flavor.
- Use roasted garlic instead of raw garlic for a sweet, deep taste.
- Add herbs like thyme, rosemary, or chives for a fresh twist.
- Make it dairy-free by using olive oil and coconut milk instead of butter and cream.
- Mix a little mashed potato if you want a half-and-half blend.