Do you like soft, sweet, and fluffy cakes? The Sara Lee Banana Cake Recipe is perfect for you. It is creamy, yummy, and full of banana taste. You do not need to be a chef to make it.
This cake is easy to bake at home. You only need simple things like ripe bananas, sugar, eggs, and flour. Many people love this cake for birthdays, tea time, or family meals.
Learning how to make Sara Lee Banana Cake is fun. This guide gives simple steps, tips, and tricks for a perfect cake.
The Secret Behind This Delicious Cake
The secret is using very ripe bananas. They make the cake soft and sweet naturally.
Do not mix the batter too much.
Too much mixing makes the cake hard.
Use butter and eggs at room temperature. This gives a smooth cake.
Bake at the right temperature.
This keeps the cake soft and fluffy.
Adding a little vanilla makes the cake taste even better.
These small tricks make the Sara Lee Banana Cake delicious every time.
Recipe Card Info
Recipe Name: Sara Lee Banana Cake
Servings: 8–10
Prep Time: 15 mins
Cook Time: 35–40 mins
Total Time: 50–55 mins
Course: Dessert
Cuisine: American
Calories: 250 kcal per serving
Equipment List
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
- 8-inch round cake pan or loaf pan
- Cooling rack
- Knife for slicing bananas
Ingredients You Need
- 3 ripe bananas, mashed
- 1 cup sugar
- ½ cup butter, softened
- 2 eggs, room temperature
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ cup milk
- Optional: chopped walnuts or chocolate chips
Instructions
- Preheat the oven
Set the oven to 350°F (175°C). Grease your cake pan with butter or oil. - Mash the bananas
Peel the bananas and mash them in a bowl until smooth. Small lumps are okay. - Cream butter and sugar
In a large bowl, beat butter and sugar until light and fluffy. - Add eggs
Beat in eggs one by one. Mix well after each egg. - Add vanilla
Pour in vanilla extract. Mix it well with the butter mixture. - Mix dry ingredients
In another bowl, combine flour, baking powder, baking soda, and salt. - Add dry to wet
Slowly add the flour mixture to the wet ingredients. Stir gently. - Add milk
Pour milk into the batter. Mix until smooth. Do not overmix. - Fold in bananas
Add mashed bananas. Fold gently until combined. - Add optional nuts
Add walnuts or chocolate chips if you like. Fold gently. - Pour into pan
Put the batter in the greased cake pan. Smooth the top. - Bake the cake
Bake for 35–40 minutes until golden brown. - Check with toothpick
Insert a toothpick in the middle. It should come out clean. - Cool the cake
Let the cake cool in the pan for 10 minutes. - Transfer to rack
Take the cake out of the pan. Cool fully on a rack.
Expert Tips & Variations
- Use very ripe bananas for sweetness.
- Do not mix too much; the cake will stay soft.
- Replace ¼ cup sugar with honey for a healthier cake.
- Add cinnamon or nutmeg for more flavor.
- Serve warm with cream cheese frosting for extra taste.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35 g |
| Protein | 3 g |
| Fat | 11 g |
| Sugar | 20 g |
| Fiber | 2 g |
Serving Suggestions
- Serve with tea or coffee.
- Add cream cheese frosting or chocolate sauce on top.
- Serve with a scoop of vanilla ice cream.
- Sprinkle chopped nuts for crunch.
Storage & Reheating Tips
- Keep in an airtight container at room temperature for 2–3 days.
- Refrigerate to keep fresh for up to 5 days.
- Wrap in foil and freeze for 1 month.
- Reheat slices in microwave for 20–30 seconds before eating.
FAQs about Sara Lee Banana Cake
Q1: Can I use frozen bananas?
Yes, thaw them first. Drain extra water. They still give good flavor.
Q2: Can I make this cake vegan?
Yes, use flax eggs instead of regular eggs and vegan butter.
Q3: How do I make the cake extra moist?
Use very ripe bananas. Do not overbake. Adding 1 tbsp yogurt helps too.
Q4: Can I make it gluten-free?
Yes, use gluten-free flour instead of all-purpose flour.
Q5: How long does it last?
The cake lasts 2–3 days at room temperature and up to 5 days in the fridge.
Conclusion
The Sara Lee Banana Cake Recipe is soft, sweet, and perfect for any time. It is easy to make at home with simple ingredients. Follow this guide to get a moist, delicious cake every time. Remember the tips to make it even better. Serve it for tea, birthdays, or family gatherings. Learning how to make Sara Lee Banana Cake is simple and fun. Try it today and enjoy every bite!
Sara Lee Banana Cake Recipe
Ingredients
- 3 ripe bananas mashed
- 1 cup sugar
- ½ cup butter softened
- 2 eggs room temperature
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ cup milk
- Optional: chopped walnuts or chocolate chips for extra flavor
Instructions
Preheat the oven
- Set the oven to 350°F (175°C). Grease your cake pan with butter or oil.
Mash the bananas
- Peel and mash bananas in a bowl until smooth with small lumps.
Cream butter and sugar
- In a large bowl, beat butter and sugar until light and fluffy.
Add eggs
- Beat in eggs one at a time. Mix well after each egg is added.
Mix in vanilla
- Add vanilla extract. Stir to combine evenly with the butter mixture.
Combine dry ingredients
- In another bowl, mix flour, baking powder, baking soda, and salt.
Add dry to wet
- Gradually add flour mixture to the wet ingredients. Stir gently to combine.
Add milk
- Pour milk into the batter. Mix until smooth, but do not overmix.
Fold in bananas
- Add mashed bananas. Fold carefully with a spatula until just combined.
Add optional nuts
- If using, fold in walnuts or chocolate chips for extra flavor.
Pour into pan
- Transfer batter into the greased cake pan. Smooth the top with a spatula.
Bake the cake
- Place in preheated oven. Bake for 35–40 minutes until golden brown.
Check with toothpick
- Insert a toothpick in the center. It should come out clean.
Cool the cake
- Remove from oven. Let the cake cool in the pan for 10 minutes.
Transfer to rack
- Remove cake from pan. Place on a cooling rack until fully cooled.
Notes
- Use very ripe bananas for natural sweetness.
- Do not overmix the batter; it keeps the cake soft.
- Replace ¼ cup sugar with honey for a healthier version.
- Add cinnamon or nutmeg for extra flavor.
- Serve warm with cream cheese frosting for a rich taste.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.