Sprite Cake Recipe is a fun and easy dessert that many people love. This cake is soft, light, and very fluffy. It becomes moist because we use Sprite instead of milk or water.
The bubbles in the soda help the cake rise well. They also give a fresh lemon-lime taste that feels bright and tasty. If you want a quick dessert with simple steps, this recipe is perfect for you. You only need a few basic ingredients.
The steps are very easy to follow. This Sprite Cake Recipe is great for parties, family events, or a sweet weekend treat. Today, you will learn how to make Sprite Cake and enjoy its soft and yummy texture.
The Secret Behind This Delicious Cake
The secret of this tasty cake is the Sprite. The soda has bubbles that make the cake soft and fluffy. It replaces eggs, water, and other things that usually make a cake heavy.
The lemon-lime flavor gives a light citrus taste without making it too sweet. The bubbles help the cake rise fast and bake evenly.
This makes the inside moist and the top soft. When you bake with Sprite, you skip many hard steps. That is why this recipe is easy and delicious. You can also use other sodas to change the flavor.
Recipe Card Info
- Recipe Name: Sprite Cake
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Course: Dessert / Cake
- Cuisine: American Homemade Dessert
- Calories: 230 kcal per serving
Equipment List
- Large bowl
- Whisk or electric mixer
- Measuring cup
- 9×13 baking pan
- Spatula
- Cooling rack
- Oven
Ingredients You Need for Sprite Cake
- 1 box yellow cake mix
- 1 cup Sprite soda
- ½ cup melted butter
- 1 teaspoon vanilla extract
- Powdered sugar (optional)
Instructions
- Prepare the baking pan
Grease the baking pan with butter or oil so the cake does not stick. - Preheat your oven
Set the oven to 350°F (175°C). Let it heat completely before baking. - Mix the cake batter
Add cake mix, Sprite, melted butter, and vanilla to a bowl. Mix well until smooth. - Remove any lumps
Check for lumps. Mix again until the batter looks creamy. - Pour batter into the pan
Pour the batter into the baking pan. Spread it evenly to all sides. - Bake the Sprite Cake
Place the pan in the oven. Bake for 30 to 35 minutes until golden brown. - Check if the cake is done
Insert a toothpick in the center. If it comes out clean, the cake is ready. - Cool the cake
Place the pan on a cooling rack. Let it cool for at least 20 minutes. - Add powdered sugar
Sprinkle powdered sugar on the top if you want extra sweetness. - Slice and serve
Cut into squares. Serve and enjoy the light and fluffy cake.
Expert Tips & Variations
- Use cold Sprite for more bubbles and fluffiness.
- Do not overmix the batter or the cake may become heavy.
- Add lemon zest for stronger flavor.
- Use white cake mix for a lighter taste.
- Add chocolate chips for a fun twist.
- Use 7UP if Sprite is not available.
- Add a simple glaze using powdered sugar and Sprite for extra sweetness.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Carbohydrates | 38 g |
| Sugar | 22 g |
| Fat | 8 g |
| Protein | 2 g |
| Fiber | 0 g |
Serving Suggestions
You can serve Sprite Cake warm or cold. Warm cake tastes soft and melts in your mouth. Cold cake is firmer and sweeter. Add whipped cream for a creamy topping.
Fresh fruits like berries make it even better. You can also drizzle lemon glaze for a tangy taste. This cake is great for parties, tea time, birthdays, or family gatherings. It also tastes good with tea, coffee, or cold milk.
Storage & Reheating Tips
Keep the cake in an airtight container. It stays fresh for two days at room temperature. In the fridge, it lasts up to five days. Make sure the container is closed tightly so the cake does not dry. To freeze, cut the cake into pieces and wrap each one. Freeze for up to one month. To reheat, microwave a slice for 10 seconds to make it warm again.
FAQs about Sprite Cake Recipe
1. Can I make Sprite Cake without butter?
Yes, you can. But the cake may be a little drier. Sprite gives moisture, but butter gives rich flavor. If you remove butter, add a little more soda.
2. Why do we use Sprite instead of eggs or water?
Sprite has bubbles that make the cake rise and become fluffy. It also adds sweetness and lemon-lime flavor. This makes the cake soft even without eggs or water.
3. Can I use Diet Sprite?
Yes, you can. But the cake may taste less sweet. Regular Sprite gives better flavor. Both work well.
4. How can I make the cake more flavorful?
Add lemon zest, lime zest, or more vanilla. Add glaze made with powdered sugar and Sprite. You can also add berries for fresh flavor.
5. How do I keep the cake moist?
Store it in an airtight container after cooling. Do not keep it uncovered. Adding a light glaze also keeps it soft.
Conclusion
Sprite Cake Recipe is one of the easiest cakes you can make at home. It needs only a few ingredients and simple steps. The cake is soft, fluffy, and full of lemon-lime flavor.
It is great for beginners or anyone who wants a fast dessert. Now you know how to make Sprite Cake, how to store it, and how to serve it.
Try this recipe today and enjoy a fresh, tasty cake in less than one hour. This simple treat will become a favorite in your home!
Sprite Cake Recipe
Ingredients
- 1 box yellow cake mix
- 1 cup Sprite soda
- ½ cup melted butter
- 1 teaspoon vanilla extract
- Powdered sugar for topping optional
Instructions
Prepare the Baking Pan
- Grease the baking pan lightly with butter or oil. Make sure the whole pan is coated well.
Preheat Your Oven
- Set your oven to 350°F (175°C). Allow it to heat fully before baking the cake.
Mix the Cake Batter
- Add cake mix, Sprite, melted butter, and vanilla to a bowl. Whisk until smooth.
Remove Any Lumps
- Check the batter for lumps. Mix again until the batter becomes creamy and even.
Pour Batter Into the Pan
- Use a spatula to pour the batter into the baking pan. Spread it evenly to each corner.
Bake the Sprite Cake
- Place the pan in the oven. Bake for 30 to 35 minutes until the top becomes golden brown.
Check Doneness
- Insert a toothpick in the center. If it comes out clean, the cake is fully baked.
Cool the Cake
- Place the pan on a cooling rack. Let the cake cool for at least 20 minutes.
Add Powdered Sugar
- Dust powdered sugar on top for a light and sweet finish. This step is optional.
Slice and Serve
- Cut the cake into squares. Serve fresh and enjoy the fluffy and light texture.
Notes
- Use cold Sprite for better bubbles and fluffiness.
- Do not overmix the batter or the cake may become dense.
- Add lemon zest for stronger citrus flavor.
- Replace yellow cake mix with white cake mix for a lighter taste.
- Add chocolate chips for a fun and sweet twist.
- Use 7UP or any lemon-lime soda if Sprite is not available.
- Add a simple glaze using powdered sugar and Sprite for extra sweetness.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.