This Stir-Fried Chinese Garlic Chicken Recipe is simple, tasty and full of flavor. The dish uses tender chicken and fresh garlic. The sauce is rich, savory and slightly sweet. You can cook it fast in one pan.
This Stir-Fried Chinese Garlic Chicken Recipe is great for lunch or dinner. It works for busy days. You will love the aroma, taste and texture. Try this Stir-Fried Chinese Garlic Chicken Recipe at home and enjoy every bite.
The Secret Behind This Delicious
The secret is fresh garlic and quick heat. Garlic gives deep flavor. High heat keeps the chicken juicy. The sauce is light but bold. Each bite feels balanced and bright. The dish stays simple, yet rich.
Fresh veggies also add color and crunch. This method keeps the meal healthy and tasty. You get real restaurant-style flavor at home. It is easy, fun and rewarding to cook.
Recipe Card info
- Recipe Name: Stir-Fried Chinese Garlic Chicken
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Course: Main Course
- Cuisine: Chinese
- Calories: 320 kcal per serving
Equipment List
- Large wok or pan
- Cutting board
- Sharp knife
- Mixing bowls
- Wooden spoon
- Measuring spoons
- Measuring cup
- Spatula
- Paper towels
lngredients You Need for Stir-Fried Chinese Garlic Chicken
- 500g boneless chicken breast, thin slices
- 6 cloves fresh garlic, finely chopped
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon light cooking oil
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 cup sliced bell peppers
- 1 cup sliced spring onions
- 1 small carrot, thin strips
- ¼ cup water or chicken broth
- Salt to taste
- Black pepper to taste
Instructions
1. Marinate the Chicken
Add soy sauce, cornstarch, and vinegar to the chicken. Mix well and rest for ten minutes.
2. Heat the Pan
Place oil in a hot wok. Wait until the oil becomes light and shiny before cooking.
3. Cook the Chicken
Add chicken slices to the pan. Stir fast until the pieces turn white and lightly golden.
4. Add Garlic and Ginger
Add garlic and ginger to the pan. Stir gently until the aroma becomes strong and pleasant.
5. Add Vegetables
Add peppers, carrots and spring onions. Stir-fry quickly to keep the vegetables crisp and bright.
6. Pour the Sauce
Add oyster sauce, sugar, broth and sesame oil. Mix everything until the sauce coats the chicken.
7. Let It Simmer
Let the pan simmer for one minute. The sauce becomes thick and glossy during this short time.
8. Final Seasoning
Taste the dish. Add salt and pepper if needed. Mix again so flavors stay even.
9. Turn Off Heat
Switch off the heat. Leave the pan for a few seconds. This keeps the chicken tender and juicy.
10. Serve Fresh
Serve the dish hot over rice. Enjoy the rich garlic aroma and soft chicken texture.
Expert Tips & Variations
- Use chicken thighs for a juicier taste.
- Add chili flakes for a spicy version.
- Replace chicken with tofu for a vegetarian option.
- Slice chicken very thin. It cooks fast and stays soft.
- Do not overcook the garlic. Burned garlic tastes bitter.
- Use high heat for real stir-fry flavor.
- Add broccoli or snow peas for extra crunch.
- Serve with fried rice or plain noodles.
- Double the sauce if you like more gravy.
- Marinate longer for deeper flavor.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Fat | 12 g |
| Carbohydrates | 20 g |
| Fiber | 2 g |
| Sodium | Moderate |
Serving Suggestions
Serve this dish with steamed rice or egg fried rice. It also tastes great with garlic noodles. Add a side of cucumber salad for freshness. You can sprinkle sesame seeds on top. A bowl of clear soup pairs well too. This meal works for family dinners and lunch boxes. It is simple, filling, and comforting.
Storage & Reheating Tips
Store leftovers in an airtight box. Keep the box in the fridge for up to two days. Do not leave the dish outside for long. Reheat in a pan on low heat. Add a little water to keep the sauce smooth. You can also reheat in a microwave. Stir halfway to warm it evenly. Do not freeze, because the texture may change.
Stir-Fried Chinese Garlic Chicken Recipe
Ingredients
- 500 g boneless chicken breast thin slices
- 6 cloves fresh garlic finely chopped
- 1 tablespoon fresh ginger minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon light cooking oil
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 cup sliced bell peppers
- 1 cup sliced spring onions
- 1 small carrot thin strips
- ¼ cup water or chicken broth
- Salt to taste
- Black pepper to taste
Instructions
Marinate the Chicken
- Add soy sauce, cornstarch, and vinegar to the chicken. Mix well and rest for ten minutes.
Heat the Pan
- Place oil in a hot wok. Wait until the oil becomes light and shiny before cooking.
Cook the Chicken
- Add chicken slices to the pan. Stir fast until the pieces turn white and lightly golden.
Add Garlic and Ginger
- Add garlic and ginger to the pan. Stir gently until the aroma becomes strong and pleasant.
Add Vegetables
- Add peppers, carrots, and spring onions. Stir-fry quickly to keep the vegetables crisp and bright.
Pour the Sauce
- Add oyster sauce, sugar, broth, and sesame oil. Mix everything until the sauce coats the chicken.
Let It Simmer
- Let the pan simmer for one minute. The sauce becomes thick and glossy during this short time.
Final Seasoning
- Taste the dish. Add salt and pepper if needed. Mix again so flavors stay even.
Turn Off Heat
- Switch off the heat. Leave the pan for a few seconds. This keeps the chicken tender and juicy.
Serve Fresh
- Serve the dish hot over rice. Enjoy the rich garlic aroma and soft chicken texture.
Notes
- Use chicken thighs for a juicier taste.
- Add chili flakes for a spicy version.
- Replace chicken with tofu for a vegetarian option.
- Slice chicken very thin. It cooks fast and stays soft.
- Do not overcook the garlic. Burned garlic tastes bitter.
- Use high heat for real stir-fry flavor.
- Add broccoli or snow peas for extra crunch.
- Serve with fried rice or plain noodles.
- Double the sauce if you like more gravy.
- Marinate longer for deeper flavor.
FAQs about Stir-Fried Chinese Garlic Chicken
1. How to make Stir-Fried Chinese Garlic Chicken if I am a beginner?
This recipe is great for beginners because the steps are simple and short. Just follow the instructions slowly, prepare ingredients earlier, and keep the heat under control while cooking.
2. What are the main Ingredients for Stir-Fried Chinese Garlic Chicken?
The main ingredients include chicken, garlic, ginger, soy sauce, and vegetables. These ingredients create strong flavor, soft texture, and authentic taste when cooked together.
3. Can I make this Stir-Fried Chinese Garlic Chicken Recipe without a wok?
Yes, you can cook it in a large flat pan. The flavor stays almost the same, but keep high heat and stir often for best results.
4. Is this Stir-Fried Chinese Garlic Chicken Recipe good for meal prep?
Yes, this dish works well for meal prep. You can cook it earlier, store safely in the fridge, and reheat later without losing much flavor or texture.
5. Can I change the sauce in this Stir-Fried Chinese Garlic Chicken Recipe?
Yes, you may add honey, chili sauce, or extra soy sauce. Small changes are fine, as long as the balance of sweet, salty and savory flavors remains gentle.
Conclusion
This Stir-Fried Chinese Garlic Chicken Recipe is easy, tasty, and perfect for home cooking. The flavors are fresh, bold, and comforting. The steps are simple, and the ingredients are common. Now you know how to make Stir-Fried Chinese Garlic Chicken with confidence.
Enjoy the rich aroma, juicy chicken and bright vegetables. Try it today, share it with family, and keep cooking with joy. If you love quick meals, this recipe will become one of your favorites.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.