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Stir-Fried Chinese Garlic Chicken Recipe

Stir-Fried Chinese Garlic Chicken Recipe

This Stir-Fried Chinese Garlic Chicken Recipe is simple, tasty and full of flavor. The dish uses tender chicken and fresh garlic. The sauce is rich, savory and slightly sweet. You can cook it fast in one pan.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 320 kcal

Ingredients
  

  • 500 g boneless chicken breast thin slices
  • 6 cloves fresh garlic finely chopped
  • 1 tablespoon fresh ginger minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon light cooking oil
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 cup sliced bell peppers
  • 1 cup sliced spring onions
  • 1 small carrot thin strips
  • ΒΌ cup water or chicken broth
  • Salt to taste
  • Black pepper to taste

Instructions
 

Marinate the Chicken

  • Add soy sauce, cornstarch, and vinegar to the chicken. Mix well and rest for ten minutes.

Heat the Pan

  • Place oil in a hot wok. Wait until the oil becomes light and shiny before cooking.

Cook the Chicken

  • Add chicken slices to the pan. Stir fast until the pieces turn white and lightly golden.

Add Garlic and Ginger

  • Add garlic and ginger to the pan. Stir gently until the aroma becomes strong and pleasant.

Add Vegetables

  • Add peppers, carrots, and spring onions. Stir-fry quickly to keep the vegetables crisp and bright.

Pour the Sauce

  • Add oyster sauce, sugar, broth, and sesame oil. Mix everything until the sauce coats the chicken.

Let It Simmer

  • Let the pan simmer for one minute. The sauce becomes thick and glossy during this short time.

Final Seasoning

  • Taste the dish. Add salt and pepper if needed. Mix again so flavors stay even.

Turn Off Heat

  • Switch off the heat. Leave the pan for a few seconds. This keeps the chicken tender and juicy.

Serve Fresh

  • Serve the dish hot over rice. Enjoy the rich garlic aroma and soft chicken texture.

Notes

  • Use chicken thighs for a juicier taste.
  • Add chili flakes for a spicy version.
  • Replace chicken with tofu for a vegetarian option.
  • Slice chicken very thin. It cooks fast and stays soft.
  • Do not overcook the garlic. Burned garlic tastes bitter.
  • Use high heat for real stir-fry flavor.
  • Add broccoli or snow peas for extra crunch.
  • Serve with fried rice or plain noodles.
  • Double the sauce if you like more gravy.
  • Marinate longer for deeper flavor.
Keyword Stir-Fried Chinese Garlic Chicken Recipe