The Texas Roadhouse Corn Recipe is loved by many people. It is simple, creamy, and very tasty. This corn has a sweet and buttery flavor that feels warm and comforting.

Many people go to Texas Roadhouse just to enjoy this creamy corn. In this post, I will show you how to make the Texas Roadhouse Corn Recipe at home.

You will learn the ingredients for Texas Roadhouse Corn Recipe and also learn how to make it in a simple way. This recipe is easy, cheap, and great for family meals. It tastes amazing with steak, chicken, or even alone. Let’s start making this tasty recipe.

The Secret Behind This Delicious Dish

The secret of this Texas Roadhouse Corn Recipe is its creamy and buttery taste. The sweet corn mixes perfectly with melted butter and light cream. Slow cooking helps the flavors blend well.

Garlic, salt, and a little sugar give a soft and balanced taste. These simple ingredients create a dish that is rich but still light. Another secret is using good-quality corn and cooking it on low heat. This keeps the corn soft, juicy, and full of flavor.

Recipe Card Info

Recipe Name: Texas Roadhouse Corn Recipe
Servings: 4
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Course: Side Dish
Cuisine: American
Calories: 220 kcal per serving

Equipment List

Medium saucepan
Wooden spoon
Measuring cups
Measuring spoons
Serving bowl
Stove

Ingredients You Need for Texas Roadhouse Corn Recipe

3 cups frozen or canned corn
3 tablespoons butter
1 tablespoon sugar
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ cup heavy cream
Fresh parsley (optional)

Instructions

1. Prepare the Corn

Heat a saucepan on medium heat. Add the corn and warm it slowly until soft and tender.

2. Add the Butter

Add the butter to the warm corn. Stir until the butter melts and mixes with the corn.

3. Add the Seasonings

Add salt, pepper, garlic powder, onion powder, and sugar. Mix well so the flavors blend nicely.

4. Pour in the Cream

Slowly add the heavy cream. Stir until the corn becomes creamy and smooth.

5. Cook on Low Heat

Keep the heat low and cook for 5 more minutes. This lets everything mix well without burning.

6. Taste and Adjust

Taste the corn. Add more salt, sugar, or pepper if you want a stronger flavor.

7. Garnish and Serve

Turn off the heat. Add fresh parsley on top and serve warm with your favorite meal.

Expert Tips & Variations

Use fresh corn for the best flavor, but frozen or canned also works well.
Add cheese like Parmesan or cheddar for a richer taste.
Add cayenne or chili flakes if you like spicy food.
Add more sugar if you want sweeter corn.
Use milk instead of cream for a lighter version.
Add herbs like rosemary, parsley, or thyme for extra flavor.

Nutrition Information

Nutrient	Amount per Serving
Calories	220 kcal
Carbs	25g
Protein	4g
Fat	12g
Fiber	2g

Serving Suggestions

Serve with grilled steak for a Texas-style meal.
Eat it with roasted chicken or baked fish.
Add it to rice or burrito bowls for extra taste.
Serve it at BBQs, parties, or holiday dinners.
Enjoy it with mashed potatoes and bread rolls.

Storage & Reheating Tips

Store leftover corn in a container in the fridge for up to 3 days.
Freeze it for up to 2 months. Thaw before reheating.
Reheat on the stove on low heat. Add a little milk if it becomes thick.
Reheat in the microwave for 30–40 seconds. Stir and heat again if needed.

FAQs about Texas Roadhouse Corn Recipe

1. Can I make this recipe without cream?
Yes. You can use whole milk or half-and-half instead. The corn will still be creamy but a little lighter.

2. Is frozen corn better than canned corn?
Frozen corn tastes fresher and has a better texture. But canned corn also works if you drain it well.

3. Can I add vegetables to make it healthier?
Yes. You can add peas, carrots, bell peppers, or spinach. It will look colorful and taste fresh.

4. How can I make the corn thicker and richer?
Cook it longer on low heat. You can also add more butter or one extra spoon of cream.

5. Does this taste like the real Texas Roadhouse corn?
Yes. The creamy butter, sweet corn, and simple spices make it very close to the real one. Some people say it tastes even better at home.

Conclusion

The Texas Roadhouse Corn Recipe is one of the easiest and tastiest side dishes you can make. It needs only simple ingredients and cooks in just a few minutes.

Now you know how to make Texas Roadhouse Corn at home and what ingredients for Texas Roadhouse Corn Recipe are needed. This dish is perfect for dinners, parties, or quick meals.

The creamy, buttery taste makes everyone happy. Try this recipe today and enjoy a warm, delicious Texas-style dish in your own kitchen.