Texas Roadhouse Corn Recipe
The Texas Roadhouse Corn Recipe is loved by many people. It is simple, creamy, and very tasty. This corn has a sweet and buttery flavor that feels warm and comforting.
Ingredients
- 3 cups frozen or canned corn
- 3 tablespoons butter
- 1 tablespoon sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup heavy cream
- Fresh parsley optional
Instructions
Prepare the Corn
- Heat the saucepan on medium heat. Add the corn and let it warm slowly until soft and tender.
Add the Butter
- Drop the butter into the warm corn. Stir slowly until the butter melts completely and coats the corn well.
Add the Seasonings
- Add salt, pepper, garlic powder, onion powder, and sugar. Mix gently so all the flavors blend together.
Pour in the Cream
- Add the heavy cream slowly. Stir the mixture until it becomes creamy, smooth, and rich in texture.
Cook on Low Heat
- Keep the heat low and cook the corn for 5 more minutes. This helps everything mix well without burning.
Taste and Adjust
- Taste the corn. Add a little more salt, sugar, or pepper if you want stronger flavor.
Garnish and Serve
- Turn off the heat. Sprinkle fresh parsley on top and serve warm with your favorite meal.
Notes
- Use fresh corn: Fresh corn gives the best flavor, but frozen or canned also works well.
- Add cheese: Mix in shredded Parmesan or cheddar for a richer, cheesier taste.
- Make it spicy: Add a pinch of cayenne pepper or chili flakes to add heat.
- Make it sweeter: Add half a tablespoon more sugar if you like sweet-style corn.
- Use milk instead of cream: If you want a lighter version, replace cream with whole milk.
- Add herbs: Rosemary, parsley, or thyme add a fresh, natural flavor.