Tuna Patties Recipe

This Tuna Patties Recipe is simple, tasty and perfect for busy days. It uses basic pantry items. Anyone can make it easily. These patties are crispy outside and soft inside. They are great for lunch or dinner. You can serve them many ways.

This Tuna Patties Recipe is budget-friendly and filling. If you want comfort food, this is perfect. Today, you will learn How to make Tuna Patties step by step. I will also share tips and variations. Keep reading to enjoy this easy and reliable Tuna Patties Recipe.

The Secret Behind This Delicious

The secret is balance. You need moist tuna but not watery. Always drain tuna very well. This helps patties hold shape. Another secret is the binder. Eggs and breadcrumbs work together. They give structure and softness. Onion adds flavor and moisture.

A little mustard boosts taste. Pan frying at medium heat is important. High heat burns the outside. Low heat dries the patties. Gentle cooking keeps them juicy. Simple seasoning lets tuna shine. This balance makes these patties delicious every time.

Recipe Card info

• Recipe Name: Tuna Patties
• Servings: 6 patties
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Course: Main dish or snack
• Cuisine: American
• Calories: 210 kcal per serving

Equipment List

• Medium mixing bowl
• Fork or spoon
• Measuring cups and spoons
• Frying pan or skillet
• Spatula
• Plate with paper towel

Ingredients You Need for Tuna Patties Recipe

• Canned tuna in water, well drained
• Eggs
• Breadcrumbs or crushed crackers
• Small onion, finely chopped
• Garlic powder
• Salt
• Black pepper
• Mustard or mayonnaise
• Lemon juice
• Cooking oil for frying

These are the main Ingredients for Tuna Patties. You may already have them at home.

Instructions

1. Drain the Tuna

Open the tuna cans. Drain all liquid completely. Press tuna with a fork to remove extra water.

2. Flake the Tuna

Place tuna in a bowl. Use a fork to break it into small flakes evenly.

3. Add Eggs

Crack eggs into the bowl. Mix gently until tuna and eggs combine well.

4. Add Breadcrumbs

Add breadcrumbs slowly. Mix until the mixture feels moist but holds together nicely.

5. Add Onion and Seasoning

Add chopped onion, salt, pepper, and garlic powder. Mix until evenly distributed.

6. Add Flavor Boosters

Add mustard or mayonnaise. Add lemon juice. Stir gently to blend flavors well.

7. Rest the Mixture

Let the mixture rest for five minutes. Breadcrumbs absorb moisture and firm up.

8. Shape the Patties

Scoop mixture by hand. Shape into round flat patties. Keep size even.

9. Heat the Pan

Place a skillet on medium heat. Add oil and let it warm gently.

10. Cook First Side

Place patties in the pan. Cook for four to five minutes until golden brown.

11. Flip Carefully

Flip patties gently using a spatula. Cook the other side evenly.

12. Finish Cooking

Cook until both sides are crispy and heated through completely.

13. Drain Excess Oil

Remove patties from pan. Place on paper towel to remove extra oil.

14. Serve Warm

Serve tuna patties warm. Enjoy crispy texture and tender inside.

Expert Tips & Variations

• Always drain tuna very well for firm patties.
• Use panko for extra crispiness.
• Add chopped parsley for fresh flavor.
• Use canned salmon instead of tuna.
• Add chili flakes for heat.
• Bake patties for a lighter option.
• Use Greek yogurt instead of mayonnaise.
• Make mini patties for kids or parties.

These tips improve How to make Tuna Patties perfectly.

Nutrition Information

Nutrient	Amount per Serving
Calories	210 kcal
Protein	18 g
Fat	10 g
Carbohydrates	12 g
Fiber	1 g
Sodium	380 mg

This meal is high in protein and satisfying.

Serving Suggestions

Serve tuna patties with fresh salad. They taste great with coleslaw. Add mashed potatoes for comfort meals. Serve in burger buns with lettuce. Pair with garlic yogurt sauce. Enjoy with rice and vegetables. They also work as breakfast patties. These patties fit many meals easily.

Storage & Reheating Tips

Let patties cool completely before storing. Place in an airtight container. Store in the fridge for three days. For freezing, wrap patties individually. Freeze for up to two months. Reheat in a pan for best texture. Use oven for even heating. Avoid microwave if possible. It makes patties soft.

FAQs about Tuna Patties Recipe

Can I make Tuna Patties Recipe without eggs?
Yes, you can replace eggs with mashed potatoes or flaxseed mixture. This helps bind patties well. Texture may change slightly but flavor stays good.

How do I keep tuna patties from falling apart?
Drain tuna fully and rest the mixture. Enough breadcrumbs and gentle flipping help patties stay intact during cooking.

Can I bake instead of frying tuna patties?
Yes, baking works well. Place patties on lined tray. Bake at 200°C until golden and firm.

What sauce goes best with tuna patties?
Tartar sauce, garlic yogurt sauce, or lemon mayo taste great. Simple sauces enhance tuna flavor nicely.

Are tuna patties healthy for weight loss?
Yes, they are high in protein. Use less oil and bake them for a lighter meal option.

Conclusion

This Tuna Patties Recipe is easy, tasty, and reliable. It uses simple pantry ingredients. Anyone can follow the steps easily. The flavor is comforting and satisfying. You can customize it many ways.

These patties work for lunch, dinner or snacks. Now you know How to make Tuna Patties at home confidently. Try this recipe today. Enjoy homemade goodness with every bite.