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Tuna Patties Recipe

Tuna Patties Recipe

This Tuna Patties Recipe is simple, tasty and perfect for busy days. It uses basic pantry items. Anyone can make it easily. These patties are crispy outside and soft inside. They are great for lunch or dinner. You can serve them many ways.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Dish
Cuisine American
Servings 6 patties
Calories 210 kcal

Ingredients
  

  • Canned tuna in water well drained
  • Eggs
  • Breadcrumbs or crushed crackers
  • Small onion finely chopped
  • Garlic powder
  • Salt
  • Black pepper
  • Mustard or mayonnaise
  • Lemon juice
  • Cooking oil for frying

These are the main Ingredients for Tuna Patties. You may already have them at home.

Instructions
 

Drain the Tuna

  • Open the tuna cans. Drain all liquid completely. Press tuna with a fork to remove extra water.

Flake the Tuna

  • Place tuna in a bowl. Use a fork to break it into small flakes evenly.

Add Eggs

  • Crack eggs into the bowl. Mix gently until tuna and eggs combine well.

Add Breadcrumbs

  • Add breadcrumbs slowly. Mix until the mixture feels moist but holds together nicely.

Add Onion and Seasoning

  • Add chopped onion, salt, pepper, and garlic powder. Mix until evenly distributed.

Add Flavor Boosters

  • Add mustard or mayonnaise. Add lemon juice. Stir gently to blend flavors well.

Rest the Mixture

  • Let the mixture rest for five minutes. Breadcrumbs absorb moisture and firm up.

Shape the Patties

  • Scoop mixture by hand. Shape into round flat patties. Keep size even.

Heat the Pan

  • Place a skillet on medium heat. Add oil and let it warm gently.

Cook First Side

  • Place patties in the pan. Cook for four to five minutes until golden brown.

Flip Carefully

  • Flip patties gently using a spatula. Cook the other side evenly.

Finish Cooking

  • Cook until both sides are crispy and heated through completely.

Drain Excess Oil

  • Remove patties from pan. Place on paper towel to remove extra oil.

Serve Warm

  • Serve tuna patties warm. Enjoy crispy texture and tender inside.

Notes

  • Always drain tuna very well for firm patties.
  • Use panko for extra crispiness.
  • Add chopped parsley for fresh flavor.
  • Use canned salmon instead of tuna.
  • Add chili flakes for heat.
  • Bake patties for a lighter option.
  • Use Greek yogurt instead of mayonnaise.
  • Make mini patties for kids or parties.
These tips improve How to make Tuna Patties perfectly.
Keyword Tuna Patties Recipe