Do you like simple, tasty, and flavorful fried rice? Then this Uncle Roger Fried Rice Recipe is perfect for you. It is easy to cook and tastes very delicious
. The rice is soft and has a perfect mix of egg and soy sauce. You can make it at home for lunch, dinner, or a quick snack. Many people like this fried rice because it is fast, filling, and full of flavor.
This guide will show you how to make Uncle Roger Fried Rice. You will also see the ingredients for Uncle Roger Fried Rice and tips to make it even better.
The Secret Behind This Delicious
The secret of Uncle Roger Fried Rice is using cold, cooked rice and a hot pan. Cold rice stops the rice from sticking together. It keeps each grain separate.
Good soy sauce makes it salty and tasty. Fresh eggs, garlic, and green onions give nice flavor and smell. Stir-frying quickly on high heat keeps the rice fluffy.
A little sesame oil adds a nutty smell. Using few ingredients but cooking them the right way makes fried rice taste amazing, just like Uncle Roger shows.
Recipe Card
- Recipe Name: Uncle Roger Fried Rice
- Servings: 2–3
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Main Dish
- Cuisine: Asian/Chinese
- Calories: 350 kcal per serving
Equipment List
- Large wok or skillet
- Spatula or wooden spoon
- Knife and cutting board
- Measuring spoons and cups
- Bowl for beating eggs
Ingredients You Need for Uncle Roger Fried Rice
- 2 cups cold, cooked jasmine rice
- 2 eggs, beaten
- 3 tablespoons vegetable oil
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce (optional)
- 1/4 teaspoon white or black pepper
- 2 green onions, chopped
- 1/2 cup frozen peas and carrots (optional)
- 1 teaspoon sesame oil
Instructions
- Prepare Rice
Use cold rice. Break any clumps with hands or fork. Set aside for cooking. - Beat Eggs
Crack eggs in a bowl. Beat with fork. Add a pinch of salt for taste. - Heat Oil
Heat wok on medium-high. Add 2 tablespoons oil. Swirl to cover the pan. - Cook Eggs
Pour beaten eggs in pan. Stir gently. Cook until soft. Remove and set aside. - Sauté Garlic
Add remaining oil. Add minced garlic. Stir 30–60 seconds. Do not burn. - Add Vegetables
Add peas and carrots if using. Stir 1–2 minutes until soft. - Add Rice
Add cold rice. Stir fast to mix with garlic and vegetables. Break rice clumps. - Add Sauces
Pour soy sauce and oyster sauce if using. Stir well to coat rice. - Add Eggs Back
Return cooked eggs to pan. Stir gently. Mix all ingredients together. - Add Seasoning
Sprinkle pepper. Drizzle sesame oil. Stir one last time. - Add Green Onions
Add chopped green onions. Toss lightly. Remove from heat. - Serve Hot
Put fried rice in a plate or bowl. Serve immediately for best taste.
Expert Tips & Variations
- Always use cold rice. Fresh rice can become sticky.
- Add cooked chicken, shrimp, or pork for more protein.
- Adjust soy sauce and oyster sauce to your taste.
- Cook on high heat for best stir-fry flavor.
- Sprinkle sesame seeds or fried shallots for extra crunch.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 50 g |
| Protein | 12 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sodium | 600 mg |
Serving Suggestions
Uncle Roger Fried Rice goes well with stir-fried vegetables, grilled meat, or dumplings. You can eat it alone as a full meal. Add soy sauce or chili sauce for extra flavor.
Storage & Reheating Tips
Store leftover rice in an airtight container in the fridge for 2–3 days. Reheat in a pan or microwave. Add a teaspoon of oil to keep it soft. Stir while heating to warm evenly. Avoid reheating many times to keep texture fresh.
FAQs about Uncle Roger Fried Rice
Q1: Can I use other types of rice?
Yes. Jasmine rice is best, but long-grain or leftover rice works too. Do not use sticky rice.
Q2: Can I make it vegetarian?
Yes. Skip oyster sauce or use vegetarian sauce. Add extra vegetables for more taste.
Q3: How do I make it extra flavorful?
Add more garlic, green onions, and a little extra soy sauce. Lightly toast sesame oil for aroma.
Q4: Can I freeze Uncle Roger Fried Rice?
Yes, but fresh is better. Frozen rice may become soft. Thaw and reheat carefully.
Q5: Can I add meat or seafood?
Yes. Cook chicken, shrimp, or pork first. Mix with rice for a complete meal.
Conclusion
Uncle Roger Fried Rice is easy, tasty, and comforting. You only need a few ingredients. Making it at home is fast and simple.
Follow this guide for perfect fried rice every time. Add vegetables, meat, or seafood to make it your way.
Enjoy this soft, garlicky, and flavorful fried rice hot from the pan. Try this Uncle Roger Fried Rice Recipe today and make your family happy.
Uncle Roger Fried Rice
Ingredients
- 2 cups cold cooked jasmine rice
- 2 eggs beaten
- 3 tablespoons vegetable oil
- 2 garlic cloves minced
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce optional
- 1/4 teaspoon white or black pepper
- 2 green onions chopped
- 1/2 cup frozen peas and carrots optional
- 1 teaspoon sesame oil
Instructions
Prepare Rice
- Use cold rice. Break any clumps with hands or fork. Set aside for cooking.
Beat Eggs
- Crack eggs in a bowl. Beat with fork. Add a pinch of salt for taste.
Heat Oil
- Heat wok on medium-high. Add 2 tablespoons oil. Swirl to cover the pan.
Cook Eggs
- Pour beaten eggs in pan. Stir gently. Cook until soft. Remove and set aside.
Sauté Garlic
- Add remaining oil. Add minced garlic. Stir 30–60 seconds. Do not burn.
Add Vegetables
- Add peas and carrots if using. Stir 1–2 minutes until soft.
Add Rice
- Add cold rice. Stir fast to mix with garlic and vegetables. Break rice clumps.
Add Sauces
- Pour soy sauce and oyster sauce if using. Stir well to coat rice.
Add Eggs Back
- Return cooked eggs to pan. Stir gently. Mix all ingredients together.
Add Seasoning
- Sprinkle pepper. Drizzle sesame oil. Stir one last time.
Add Green Onions
- Add chopped green onions. Toss lightly. Remove from heat.
Serve Hot
- Put fried rice in a plate or bowl. Serve immediately for best taste.
Notes
- Always use cold rice. Fresh rice can become sticky.
- Add cooked chicken, shrimp, or pork for more protein.
- Adjust soy sauce and oyster sauce to your taste.
- Cook on high heat for best stir-fry flavor.
- Sprinkle sesame seeds or fried shallots for extra crunch.
Sofia Lane is a food lover who loves cooking and sharing easy, tasty recipes. She believes in making cooking simple and fun for everyone. On DiveCrave, Sofia shares her favorite meals, desserts and treats that anyone can make at home.