Uncle Roger Fried Rice
Do you like simple, tasty, and flavorful fried rice? Then this Uncle Roger Fried Rice Recipe is perfect for you. It is easy to cook and tastes very delicious
Ingredients
- 2 cups cold cooked jasmine rice
- 2 eggs beaten
- 3 tablespoons vegetable oil
- 2 garlic cloves minced
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce optional
- 1/4 teaspoon white or black pepper
- 2 green onions chopped
- 1/2 cup frozen peas and carrots optional
- 1 teaspoon sesame oil
Instructions
Prepare Rice
- Use cold rice. Break any clumps with hands or fork. Set aside for cooking.
Beat Eggs
- Crack eggs in a bowl. Beat with fork. Add a pinch of salt for taste.
Heat Oil
- Heat wok on medium-high. Add 2 tablespoons oil. Swirl to cover the pan.
Cook Eggs
- Pour beaten eggs in pan. Stir gently. Cook until soft. Remove and set aside.
Sauté Garlic
- Add remaining oil. Add minced garlic. Stir 30–60 seconds. Do not burn.
Add Vegetables
- Add peas and carrots if using. Stir 1–2 minutes until soft.
Add Rice
- Add cold rice. Stir fast to mix with garlic and vegetables. Break rice clumps.
Add Sauces
- Pour soy sauce and oyster sauce if using. Stir well to coat rice.
Add Eggs Back
- Return cooked eggs to pan. Stir gently. Mix all ingredients together.
Add Seasoning
- Sprinkle pepper. Drizzle sesame oil. Stir one last time.
Add Green Onions
- Add chopped green onions. Toss lightly. Remove from heat.
Serve Hot
- Put fried rice in a plate or bowl. Serve immediately for best taste.
Notes
- Always use cold rice. Fresh rice can become sticky.
- Add cooked chicken, shrimp, or pork for more protein.
- Adjust soy sauce and oyster sauce to your taste.
- Cook on high heat for best stir-fry flavor.
- Sprinkle sesame seeds or fried shallots for extra crunch.