1 Pot Cajun Chicken Linguine Recipe
If you love bold flavors and easy dinners, this 1 Pot Cajun Chicken Linguine Recipe is perfect for you.
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 medium onion chopped
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 3 cups chicken broth
- 1 cup heavy cream
- 8 ounces linguine pasta
- 1 cup grated Parmesan cheese
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish
These are the simple Ingredients for 1 Pot Cajun Chicken Linguine. You may already have many at home.
Instructions
Season the Chicken
- Slice chicken into thin strips. Coat well with Cajun seasoning. Make sure every piece is fully covered with spices.
Cook the Chicken
- Heat olive oil in a large pot over medium heat. Add chicken strips and cook until golden and fully cooked.
Remove and Set Aside
- Take the cooked chicken out of the pot. Place it on a plate and keep it covered.
Sauté the Vegetables
- In the same pot, add chopped onion and bell peppers. Cook until soft and slightly tender.
Add Garlic
- Add minced garlic to the vegetables. Cook for one minute until fragrant but not browned.
Pour in Broth and Cream
- Add chicken broth and heavy cream to the pot. Stir well and bring mixture to gentle boil.
Add Linguine
- Break linguine in half if needed. Place into the pot and push down into liquid fully.
Cook the Pasta
- Cover and cook for 10–12 minutes. Stir often so pasta does not stick.
Add Seasonings
- Sprinkle paprika, black pepper and salt if needed. Stir well to combine all flavors.
Return the Chicken
- Add cooked chicken back into the pot. Mix well with pasta and sauce.
Add Parmesan Cheese
- Sprinkle grated Parmesan cheese into the pot. Stir until melted and creamy.
Simmer and Thicken
- Let everything simmer for 3–5 minutes. Sauce will thicken and coat the pasta nicely.
Garnish and Serve
- Turn off heat. Sprinkle fresh parsley on top. Serve warm and enjoy your meal.
Notes
- Use chicken thighs for extra juicy meat.
- Add shrimp for a seafood twist.
- Use half and half instead of heavy cream for lighter sauce.
- Add mushrooms for more texture and flavor.
- Adjust Cajun seasoning if you prefer mild spice.
- Stir pasta often to prevent sticking.
- Use freshly grated Parmesan for best taste.
- Add spinach at the end for extra nutrition.