Arby's Bronco Berry Sauce Recipe
The Arby's Bronco Berry Sauce Recipe is a sweet, tangy and slightly spicy dipping sauce that pairs perfectly with mozzarella sticks, chicken tenders, onion rings and sandwiches.
Ingredients
- ½ cup water
- ¼ cup ketchup
- ¼ cup light corn syrup
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- ¼ cup finely chopped red bell pepper
- 1 teaspoon finely minced pickled jalapeño
- 1 teaspoon cornstarch
- 1 tablespoon water for cornstarch slurry
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- Pinch of cayenne pepper
- Pinch of salt
Instructions
Blend The Base
- Blend the ketchup, water, bell pepper, vinegar, corn syrup and brown sugar until mostly smooth.
Pour Into A Saucepan
- Transfer the blended mixture into a small saucepan over medium heat.
Add The Seasonings
- Stir in the onion powder, garlic powder, paprika, cayenne pepper, salt and minced jalapeño.
Simmer Gently
- Cook the sauce for about ten minutes while stirring often.
Make The Slurry
- Mix the cornstarch with one tablespoon of water until smooth.
Thicken The Sauce
- Slowly stir the slurry into the simmering sauce.
Cook Again
- Continue cooking for two to three minutes until the sauce thickens.
Taste The Sauce
- Adjust the sweetness or spice to match your preference.
Strain If Desired
- Strain the sauce for an extra smooth restaurant-style texture.
Cool Completely
- Remove from the heat and allow the sauce to cool.
Chill
- Refrigerate for at least one hour before serving.
Serve And Enjoy
- Serve with mozzarella sticks, chicken tenders, fries or your favorite sandwiches.
Notes
- Blend well for the smoothest texture.
- Simmer over low heat to prevent burning.
- Add extra jalapeño for more spice.
- Use smoked paprika for deeper flavor.
- Chill before serving for the best consistency.
- Store in a glass jar for freshness.
- Strain after cooking for a silky finish.